Lot One
$$ • Cocktail Bar, Gastropubs, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lot One
Customers' Favorites
Lot One Reviews
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Fantastic in every way. My husband and I went here for a date night and the food was great!
Just amazing food all around. The farmers cheese and wings as appetizers are some things I may dream about.
Southwest salad with chicken made me so happy. 😋 Some of the best food I've had since being in Colorado.
This place is so good in every way. Food = great! Drinks = great! Service = amazing!
Our waiter Todd was a gold star server / human, and the food was well worth being uncomfortably full. 😁
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Lot One is a stylish yet approachable restaurant, popular in the neighborhood for celebrating special occasions. The menu offers a diverse range of dishes, from seafood and vegetarian options to hearty meats. Standout dishes include the beet salad, firecracker shrimp, Oaxacan, brisket, and zucchini noodles. The restaurant also offers a selection of impressive cocktails and a pleasant patio area for brunch. The friendly staff and delicious food make it a great find, perfect for a return visit. Customers have praised the outdoor area and the overall enjoyable dining experience. The owner, Josh, is often on site. The French dip and street tacos are outstanding, and the jalapeño burger with chicken breast, salmon special, smoked wings, Glory Bowl, and meatloaf are highly appreciated. For brunch, the biscuits and gravy are a clear favorite. The restaurant frequently hosts special events like pop-up tastings, giving guests a chance to experience upcoming new menus, such as the one from Agave Blue, opening in January 2026. These events feature unique dishes like guacamole with feta, pepitas, cranberries, and jalapeños, as well as sweet corn enchiladas with subtle, sweet, and slightly spicy sauce, paired with outstanding cocktails like the cantanita with tequila blanco and grapefruit. While most experiences are excellent, some recent visits noted that certain dishes like BBQ burnt ends and pork medallions can be disappointing, but the staff and chef’s efforts remain commendable. The overall ambiance, food, service, and drinks consistently exceed expectations, making Lot One a favorite spot for many.