Lot One
$$ • Cocktail Bar, Gastropubs, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lot One
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Lot One Reviews
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I really liked this spot. 1st time ever going here. I got the BBQ meat plate with 2 meats- brisket and ribs. The brisket was delicious, and the ribs were pretty good too. I also tried the dry rub wings as an appetizer, and they were good. Definitely had a good smoke flavor. The prices were decent, not crazy high. Atmosphere was nice, service was really good. I would definitely come back again. It's nice for a family dinner, or even a date night. Has indoor and outdoor...read full review
We brought our family here and everyone really enjoyed the meal. The outdoor seating area was relaxing, and the music drifting out from inside added a nice touch. We chose to sit outside since the live music indoors was a bit loud for us, especially with our 5-month-old along. Our waitress was wonderful and handled all of our special requests with ease. The mixed drinks were a hit too!
Took our family here. Love the way they serve the kids. The adult selections are very good too.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Lot One is a stylish yet approachable restaurant, popular in the neighborhood for celebrating special occasions. The menu offers a diverse range of dishes, from seafood and vegetarian options to hearty meats. Standout dishes include the beet salad, firecracker shrimp, Oaxacan, brisket, and zucchini noodles. The restaurant also offers a selection of impressive cocktails and a pleasant patio area for brunch. The friendly staff and delicious food make it a great find, perfect for a return visit. Customers have praised the outdoor area and the overall enjoyable dining experience. The owner, Josh, is often on site. The French dip and street tacos are outstanding, and the jalapeño burger with chicken breast, salmon special, smoked wings, Glory Bowl, and meatloaf are highly appreciated. For brunch, the biscuits and gravy are a clear favorite. The restaurant frequently hosts special events like pop-up tastings, giving guests a chance to experience upcoming new menus, such as the one from Agave Blue, opening in January 2026. These events feature unique dishes like guacamole with feta, pepitas, cranberries, and jalapeños, as well as sweet corn enchiladas with subtle, sweet, and slightly spicy sauce, paired with outstanding cocktails like the cantanita with tequila blanco and grapefruit. While most experiences are excellent, some recent visits noted that certain dishes like BBQ burnt ends and pork medallions can be disappointing, but the staff and chef’s efforts remain commendable. The overall ambiance, food, service, and drinks consistently exceed expectations, making Lot One a favorite spot for many.