Lot que has the BEST bbq in the area! The brisket, turkey & burnt ends are my absolute favorite! The beans are full of flavor and delicious, and the casserole is not to be missed! Highly recommend for take out, or my favorite option which is to dine in at Lot One and order some bbq to go with it.
Wife and I ordered to go. They were out of brisket. We both ordered burnt ends and we were both disappointed by them. They were overcooked and in some cases pure fat. The good news was the pastrami. It was unique and very flavorful. The ribs also had good flavor. The Mac and Cheese was fun with the bacon. Perhaps one day I might return to try the brisket but frankly there are too many alternate BBQ places in the metro that are better than Lot Q.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Pastrami, Half Rack of Ribs
Marcia Wright
Delicious food and excellent service. I visited this place with a 13 year old, he loved the experience. The staff was very kind and offered him samples to help him choose his favorite meats and sauces.The ambiance is simple, but the delicious menu and courteous service are worth the visit. Try the brisket and ribs, with Mac and cheese. Yum!Kid-friendliness: Casual atmosphere, kind service. Nice option for families.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Mac & Cheese, Half Rack of Ribs, 2 Meats
Josh Smith
Great
Atmosphere: 5
Food: 5
Service: 5
Sheryl Bird
Took order to go. Pulled pork was chunked not pulled. Potatoes in the potato salad weren't fully cooked. Not enough sauce made potato salad dry. Cowboy beans had too much liquid smoke in recipe. Is this East Coast BBQ?
Atmosphere: 2
Food: 1
Service: 3
Ben Dodson
Not sure why this place is only 3.5 stars, best BBQ in north Denver metro by far. Brisket and macaroni sides are to die for and the staff is awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork
Dale D.
Arvada does not have many BBQ locations, so I was thrilled to see Lot Que right in the midst of Five Parks. They say that their meat speaks for itself, and that is true - I got the beef brisket and a sample of the burnt ends and they were juicy and packed with great flavor. I did not need any sauce. If I had to complain about something, it would be that indoor seating is limited and there did not appear to be any seating options in Lot One, although they are sister restaurants. And big napkins were not readily available; they had some small square napkins. Overall, very enjoyable experience, great food and I love that Arvada now has a BBQ contender!
Will Lutz
Service was great, but the BBQ left me wanting. I grew up in KC BBQ country and was hoping the burnt ends would remind me of home; Not so much. The coleslaw was mostly cheese which I was not expecting... Two meats and two sides was nearly $40.
jeff Karlin
Second chance to this. Potential is there lack in the execution. Got brisket and ribs this time. All they had. I got half fat and half incorrectly cut brisket meat. The ribs were flavorful but extremely over cooked and dry. Bread was stale too. Expected better especially on a Friday. Pork was bland and dry too. I will just stick to the wings.
Ashley Carpenter
Disappointed. We enjoy eating at Lot One so we had decent expectations for One Que.Sauce was weird, mostly just applesauce. Burn ends were dry and inedible, pulled pork was mostly fat. Corn bread was different but not very good.The most edible things were the toast and fries.Limited drink options-only sweetened drinks, just wanted some iced tea.
Had high hopes for a new BBQ option. Dry and tough,flavorless brisket, was curious about pastrami or turkey but both were out at opening on a Sunday. Extremely limited indoor seating. It works in a pinch, but if Wayne's is open in Superior it's a far better option close to northwest Arvada.
mcpsych
I so wanted Lot Que to have good BBQ. The first time I went I got the pulled port sandwich and the meat was obviously leftover from previous day(s). I went again with the hope that the first day was just a fluke. But, with the second trip I found the brisket sandwich to be very very chewy and again not fresh. That brings me to today. I am writing this over a half eaten pulled pork sandwich. Most of the meet in the sandwich was so dry I couldnt chew it. Looking at the meat it was obvious half the meat was dried out from the air and overcooking. The other half was fairly fresh and definitely edible. Definitely mixed old meat with fresh meat. When you skip the real BBQ places, you get what is in the attached picture which was taken just 15 minutes after picking up the food.
Bryan Stokes
Nice little casual spot for brunch or lunch. Stopped by on our way back from pickle ball on a Sunday at lunch and they were able to seat us right away. Our server was prompt and friendly. We tried the fried chicken sandwich with tots and burger with fries, both were good, but the tots were over cooked and very crunchy. The brand in the bun was a fun and unique touch!
allen hansford
The best ever BBQ I have ever had. this place reminds me on why I love to exist on this earth. This is hands down the best service awesome staff Patrick the GM was great fast and tentative. He threw in a couple free samples. I love this place. I will be definitely recommending this to all my friends and family and becoming back for more very soon. Thank you lots Q.
Mikhail helms
The brisket was the best meat I have every eaten hands down!
Lot que has the BEST bbq in the area! The brisket, turkey & burnt ends are my absolute favorite! The beans are full of flavor and delicious, and the casserole is not to be missed! Highly recommend for take out, or my favorite option which is to dine in at Lot One and order some bbq to go with it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket, Pulled Pork, Burnt Ends Potato Salad, Pastrami, Hot Link, Baked Beans
Wife and I ordered to go. They were out of brisket. We both ordered burnt ends and we were both disappointed by them. They were overcooked and in some cases pure fat. The good news was the pastrami. It was unique and very flavorful. The ribs also had good flavor. The Mac and Cheese was fun with the bacon. Perhaps one day I might return to try the brisket but frankly there are too many alternate BBQ places in the metro that are better than Lot Q.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Pastrami, Half Rack of Ribs
Delicious food and excellent service. I visited this place with a 13 year old, he loved the experience. The staff was very kind and offered him samples to help him choose his favorite meats and sauces.The ambiance is simple, but the delicious menu and courteous service are worth the visit. Try the brisket and ribs, with Mac and cheese. Yum!Kid-friendliness: Casual atmosphere, kind service. Nice option for families.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Mac & Cheese, Half Rack of Ribs, 2 Meats
Great
Atmosphere: 5
Food: 5
Service: 5
Took order to go. Pulled pork was chunked not pulled. Potatoes in the potato salad weren't fully cooked. Not enough sauce made potato salad dry. Cowboy beans had too much liquid smoke in recipe. Is this East Coast BBQ?
Atmosphere: 2
Food: 1
Service: 3
Not sure why this place is only 3.5 stars, best BBQ in north Denver metro by far. Brisket and macaroni sides are to die for and the staff is awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork
Arvada does not have many BBQ locations, so I was thrilled to see Lot Que right in the midst of Five Parks. They say that their meat speaks for itself, and that is true - I got the beef brisket and a sample of the burnt ends and they were juicy and packed with great flavor. I did not need any sauce. If I had to complain about something, it would be that indoor seating is limited and there did not appear to be any seating options in Lot One, although they are sister restaurants. And big napkins were not readily available; they had some small square napkins. Overall, very enjoyable experience, great food and I love that Arvada now has a BBQ contender!
Service was great, but the BBQ left me wanting. I grew up in KC BBQ country and was hoping the burnt ends would remind me of home; Not so much. The coleslaw was mostly cheese which I was not expecting... Two meats and two sides was nearly $40.
Second chance to this. Potential is there lack in the execution. Got brisket and ribs this time. All they had. I got half fat and half incorrectly cut brisket meat. The ribs were flavorful but extremely over cooked and dry. Bread was stale too. Expected better especially on a Friday. Pork was bland and dry too. I will just stick to the wings.
Disappointed. We enjoy eating at Lot One so we had decent expectations for One Que.Sauce was weird, mostly just applesauce. Burn ends were dry and inedible, pulled pork was mostly fat. Corn bread was different but not very good.The most edible things were the toast and fries.Limited drink options-only sweetened drinks, just wanted some iced tea.
Restaurantji Recommends
Had high hopes for a new BBQ option. Dry and tough,flavorless brisket, was curious about pastrami or turkey but both were out at opening on a Sunday. Extremely limited indoor seating. It works in a pinch, but if Wayne's is open in Superior it's a far better option close to northwest Arvada.
I so wanted Lot Que to have good BBQ. The first time I went I got the pulled port sandwich and the meat was obviously leftover from previous day(s). I went again with the hope that the first day was just a fluke. But, with the second trip I found the brisket sandwich to be very very chewy and again not fresh. That brings me to today. I am writing this over a half eaten pulled pork sandwich. Most of the meet in the sandwich was so dry I couldnt chew it. Looking at the meat it was obvious half the meat was dried out from the air and overcooking. The other half was fairly fresh and definitely edible. Definitely mixed old meat with fresh meat. When you skip the real BBQ places, you get what is in the attached picture which was taken just 15 minutes after picking up the food.
Nice little casual spot for brunch or lunch. Stopped by on our way back from pickle ball on a Sunday at lunch and they were able to seat us right away. Our server was prompt and friendly. We tried the fried chicken sandwich with tots and burger with fries, both were good, but the tots were over cooked and very crunchy. The brand in the bun was a fun and unique touch!
The best ever BBQ I have ever had. this place reminds me on why I love to exist on this earth. This is hands down the best service awesome staff Patrick the GM was great fast and tentative. He threw in a couple free samples. I love this place. I will be definitely recommending this to all my friends and family and becoming back for more very soon. Thank you lots Q.
The brisket was the best meat I have every eaten hands down!