Unfortunately, they are resting on their laurels. Regardless of price, the quality of food did not match these other restaurants. To add injury to insult, and it has nothing to do with the actual money, is the fact that they think they can add a percentage to the check, disguised as “kitchen appreciation fee,” and a solid sum for sparkling water.
I’m not talking about Pellegrino or some branded water but filtered tapwater that they added bubbles to. When I asked about this, they said they were trying to go for a green star. Maybe they should just be focused on keeping their Michelin star.
Noah Jackson
This is a restaurant that it’s going to charge you a 3% kitchen appreciation fee, a separate “green” fee, and $20 for tapwater that has been filtered. Absolute clowns are running this place; unfortunately almost made me the bigger clown, but I have made them remove those items from my bill. Worst Michelin rated place I’ve ever been to.
Mimi And Ness
Chef Barclay Dodge is one of the top chefs in the world, hands down. Unfortunately I was too young to have experienced his magic at El Bulli in Spain where he earned his chops, but I was lucky enough to know him through the Mogador days in Aspen where he turned out some of the most creative and exceptional dishes of our time. The guy is literally one of the top culinary artists in the world, and Aspen is exceptionally lucky to still have him on the gastro scene.
Atmosphere: 5
Food: 5
Service: 5
sai kiran
Best tuna i have ever had.
Atmosphere: 5
Food: 4
Service: 5
Adam
We come to Bosque every time we go to Aspen. Our recent experience in September 2025 was absolutely extraordinary, just like the previous ones. Chef Barkley and his team really deserve the Michelin star and it shows in every detail and every subtle taste that chef creates. We look forward to returning as soon as possible.
Atmosphere: 5
Food: 5
Service: 5
Benjamin England
Wonderful food, staff and service.
Atmosphere: 5
Food: 5
Service: 5
Nicole French
I typically send food back. Best food I’ve ever had in my entire life. I actually cried at the dinner table.
Atmosphere: 5
Food: 5
Service: 5
Daniela Wilches
Definitely worth the visit! We had a magical evening, the rabbit was tender, the wagyu melted like a dream, the drinks were so fresh and natural, and the views outside made it all feel like a little love story. ⛰️🍸❤️🔥
I was fortunate enough to dine at Bosq in 2024, after receiving a glowing recommendation from a local I met at an event. When I knew I was returning to Aspen, I made it a priority to secure a seat for this visit. I make it a mission to partake in Chef's tasting menus wherever I visit and the Bosq experience is in the upper echelons of my dining life.
The team moves seamlessly like a well choreographed dance, which complements the delicious and well presented food.
The sommelier did an excellent job with the pairings, given the complex flavors presented.
Bravo Chef Dodge and Team.
Atmosphere: 5
Food: 5
Service: 5
Gina Harper
What a fantastic dining experience at Bosq! Each course was unique and full of flavor and the presentation was stunning! Particularly enjoyed the garden water with the squash blossom and wow, the maitake umami was so robust and flavorful. The staff were very welcoming and accommodating. Highly recommended!!
I will always remember my time at Bosq. My Fiance had this as a surprise after our engagement on Aspen mountain. I truly appreciate the owners being so sweet to him, and helping get our dinner coordinated.
We travel all over and have been to multiple Michelin star restaurants, but Bosq is & forever will be #1 on my list for multiple reasons.
-the food embodies Aspen perfectly. The presentation of the food, the stories behind the ingredients, and most importantly: the taste. You guys nailed it.
-I loved how personable this experience was for us as well. I collect the menus from all MS restaurants we go to and frame them, and Bosq gave us one with our names on it + a handwritten letter & a beautiful candle from the owners.
Wow! What a night to remember. Thank you for your hospitality, Molly & Chef. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Emily Nolan
Top notch! The unbelievable food, the staff, the chef. Not to be missed when in Aspen. Unforgettable experience.
Atmosphere: 5
Food: 5
Service: 5
Christian Thomas
Great experience... A Michelin Star is another level.
Atmosphere: 5
Food: 5
Service: 5
Sarah Underwood
What a delightful and delicious restaurant. The staff are next level amazing and so very kind. The sommelier, Joe, created an experience that we have never had before, even at 2 or 3 Michelin star restaurants. The care and expertise given to the menu and the ingredients is nothing short of awe inspiring and tasted fantastic. Can not say enough good things about this restaurant, everything was top notch! 10/10!!!
Atmosphere: 5
Food: 5
Service: 5
Beatrice Lai
My husband and I had the five course tasting menu and it was phenomenal!! Amazing flavours and presentation. The chef even wrote us a cute little card for it being our first time away from our baby which was such a sweet and personal touch. We will definitely come back here the next time we are in Aspen!
Unfortunately, they are resting on their laurels. Regardless of price, the quality of food did not match these other restaurants. To add injury to insult, and it has nothing to do with the actual money, is the fact that they think they can add a percentage to the check, disguised as “kitchen appreciation fee,” and a solid sum for sparkling water.
I’m not talking about Pellegrino or some branded water but filtered tapwater that they added bubbles to. When I asked about this, they said they were trying to go for a green star. Maybe they should just be focused on keeping their Michelin star.
This is a restaurant that it’s going to charge you a 3% kitchen appreciation fee, a separate “green” fee, and $20 for tapwater that has been filtered. Absolute clowns are running this place; unfortunately almost made me the bigger clown, but I have made them remove those items from my bill. Worst Michelin rated place I’ve ever been to.
Chef Barclay Dodge is one of the top chefs in the world, hands down. Unfortunately I was too young to have experienced his magic at El Bulli in Spain where he earned his chops, but I was lucky enough to know him through the Mogador days in Aspen where he turned out some of the most creative and exceptional dishes of our time. The guy is literally one of the top culinary artists in the world, and Aspen is exceptionally lucky to still have him on the gastro scene.
Atmosphere: 5
Food: 5
Service: 5
Best tuna i have ever had.
Atmosphere: 5
Food: 4
Service: 5
We come to Bosque every time we go to Aspen. Our recent experience in September 2025 was absolutely extraordinary, just like the previous ones. Chef Barkley and his team really deserve the Michelin star and it shows in every detail and every subtle taste that chef creates. We look forward to returning as soon as possible.
Atmosphere: 5
Food: 5
Service: 5
Wonderful food, staff and service.
Atmosphere: 5
Food: 5
Service: 5
I typically send food back. Best food I’ve ever had in my entire life. I actually cried at the dinner table.
Atmosphere: 5
Food: 5
Service: 5
Definitely worth the visit! We had a magical evening, the rabbit was tender, the wagyu melted like a dream, the drinks were so fresh and natural, and the views outside made it all feel like a little love story. ⛰️🍸❤️🔥
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck, Wagyu Beef, Strawberry Fields Forever
I was fortunate enough to dine at Bosq in 2024, after receiving a glowing recommendation from a local I met at an event. When I knew I was returning to Aspen, I made it a priority to secure a seat for this visit. I make it a mission to partake in Chef's tasting menus wherever I visit and the Bosq experience is in the upper echelons of my dining life.
The team moves seamlessly like a well choreographed dance, which complements the delicious and well presented food.
The sommelier did an excellent job with the pairings, given the complex flavors presented.
Bravo Chef Dodge and Team.
Atmosphere: 5
Food: 5
Service: 5
What a fantastic dining experience at Bosq! Each course was unique and full of flavor and the presentation was stunning! Particularly enjoyed the garden water with the squash blossom and wow, the maitake umami was so robust and flavorful. The staff were very welcoming and accommodating. Highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
MUST VISIT IN ASPEN ⭐️⭐️⭐️⭐️⭐️
I will always remember my time at Bosq. My Fiance had this as a surprise after our engagement on Aspen mountain. I truly appreciate the owners being so sweet to him, and helping get our dinner coordinated.
We travel all over and have been to multiple Michelin star restaurants, but Bosq is & forever will be #1 on my list for multiple reasons.
-the food embodies Aspen perfectly. The presentation of the food, the stories behind the ingredients, and most importantly: the taste. You guys nailed it.
-I loved how personable this experience was for us as well. I collect the menus from all MS restaurants we go to and frame them, and Bosq gave us one with our names on it + a handwritten letter & a beautiful candle from the owners.
Wow! What a night to remember. Thank you for your hospitality, Molly & Chef. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Top notch! The unbelievable food, the staff, the chef. Not to be missed when in Aspen. Unforgettable experience.
Atmosphere: 5
Food: 5
Service: 5
Great experience... A Michelin Star is another level.
Atmosphere: 5
Food: 5
Service: 5
What a delightful and delicious restaurant. The staff are next level amazing and so very kind. The sommelier, Joe, created an experience that we have never had before, even at 2 or 3 Michelin star restaurants. The care and expertise given to the menu and the ingredients is nothing short of awe inspiring and tasted fantastic. Can not say enough good things about this restaurant, everything was top notch! 10/10!!!
Atmosphere: 5
Food: 5
Service: 5
My husband and I had the five course tasting menu and it was phenomenal!! Amazing flavours and presentation. The chef even wrote us a cute little card for it being our first time away from our baby which was such a sweet and personal touch. We will definitely come back here the next time we are in Aspen!
Atmosphere: 5
Food: 5
Service: 5
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