Bosq Restaurant

312 S Mill St, Aspen
(970) 710-7299

Recent Reviews

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Nicole French

I typically send food back. Best food I’ve ever had in my entire life. I actually cried at the dinner table.

Atmosphere: 5

Food: 5

Service: 5

Daniela Wilches

Definitely worth the visit! We had a magical evening, the rabbit was tender, the wagyu melted like a dream, the drinks were so fresh and natural, and the views outside made it all feel like a little love story. ⛰️🍸❤️‍🔥

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Peking Duck, Wagyu Beef, Strawberry Fields Forever

Raphael Shin

I was fortunate enough to dine at Bosq in 2024, after receiving a glowing recommendation from a local I met at an event. When I knew I was returning to Aspen, I made it a priority to secure a seat for this visit. I make it a mission to partake in Chef's tasting menus wherever I visit and the Bosq experience is in the upper echelons of my dining life.

The team moves seamlessly like a well choreographed dance, which complements the delicious and well presented food.

The sommelier did an excellent job with the pairings, given the complex flavors presented.

Bravo Chef Dodge and Team.

Atmosphere: 5

Food: 5

Service: 5

Gina Harper

What a fantastic dining experience at Bosq! Each course was unique and full of flavor and the presentation was stunning! Particularly enjoyed the garden water with the squash blossom and wow, the maitake umami was so robust and flavorful. The staff were very welcoming and accommodating. Highly recommended!!

Atmosphere: 5

Food: 5

Service: 5

Lauren Bridges

MUST VISIT IN ASPEN ⭐️⭐️⭐️⭐️⭐️

I will always remember my time at Bosq. My Fiance had this as a surprise after our engagement on Aspen mountain. I truly appreciate the owners being so sweet to him, and helping get our dinner coordinated.

We travel all over and have been to multiple Michelin star restaurants, but Bosq is & forever will be #1 on my list for multiple reasons.

-the food embodies Aspen perfectly. The presentation of the food, the stories behind the ingredients, and most importantly: the taste. You guys nailed it.

-I loved how personable this experience was for us as well. I collect the menus from all MS restaurants we go to and frame them, and Bosq gave us one with our names on it + a handwritten letter & a beautiful candle from the owners.

Wow! What a night to remember. Thank you for your hospitality, Molly & Chef. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Emily Nolan

Top notch! The unbelievable food, the staff, the chef. Not to be missed when in Aspen. Unforgettable experience.

Atmosphere: 5

Food: 5

Service: 5

Christian Thomas

Great experience... A Michelin Star is another level.

Atmosphere: 5

Food: 5

Service: 5

Sarah Underwood

What a delightful and delicious restaurant. The staff are next level amazing and so very kind. The sommelier, Joe, created an experience that we have never had before, even at 2 or 3 Michelin star restaurants. The care and expertise given to the menu and the ingredients is nothing short of awe inspiring and tasted fantastic. Can not say enough good things about this restaurant, everything was top notch! 10/10!!!

Atmosphere: 5

Food: 5

Service: 5

Beatrice Lai

My husband and I had the five course tasting menu and it was phenomenal!! Amazing flavours and presentation. The chef even wrote us a cute little card for it being our first time away from our baby which was such a sweet and personal touch. We will definitely come back here the next time we are in Aspen!

Atmosphere: 5

Food: 5

Service: 5

Adam Ellis

The tasting menu was very good, but not incredible, which it should have been for the price.

Atmosphere: 4

Food: 4

Service: 5

Michael Heidingsfelder

Superb! In every aspect and from every angle. Can't wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Danny Tangelo

Blaring music so loud, you can't have a conversation within 200' of their patio.

David MacAlpine

This review is for my fellow Grand Junction people. We enjoy food (alot) and reserve our travel dollars for the very best restaurants, wherever they may be. Bosq is one of those restaurants. Bosq is in the same league as the French Laundry in Napa, Le Bernardin in New York and Frasca in Boulder. It is expensive but worth it. As it is so close to Grand Junction, it is an experience that should not be missed, even if only once. The passion for food shared by our server, Hana, made the experience a true joy. If you have a special occasion coming up, make the drive to Aspen to experience it.

Atmosphere: 5

Food: 5

Service: 5

Bill Fraser-harris

This is not a “right hand side of the menu” dining experience and I went there with that in mind. I had the regular pix fixe and wine pairing without the upgrades. I was a single and got a last minute seat at the bar. The experience was as I hoped. Service was immaculate, dishes were thoroughly explained which was definitely required. The flavors were often hidden in a surprising texture or presentation. The whole “earth, woods, stream, nature, rock” theme was beautifully integrated. The chefs attachment to the experience was palpable. He visited the bar to explain the “stingless Mexican honeybee honey” and show me pictures. As a honey aficionado I was impressed.

Atmosphere: 5

Food: 5

Service: 5

Colleen

Intimate setting, attentive staff, and creative tasting menu. Our party of 4 felt the wine pairing topped this exceptional experience off, and highly recommend it.

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