An incredible dining experience and my favorite Michelin to date. Deer cracker, lobster, and scallops were a highlight. Will be recommending this to everyone I know and will be dreaming about this spot for a very long time.
Atmosphere: 5
Food: 5
Service: 5
Paul
Bosq is absolutely one of the finest restaurants that I have eaten at. The food amazing, the service top notch, really everything one could ask for of a restaurant of this caliber. Whenever we are in the area we always plan a meal at Bosq. Only suggestion would be to lower the music volume a small bit.
wyatt
One of the best dining experience we have had. Impeccable service, stimulating presentation, and wide array of tantalizing flavors.
Roger
Fritz our waiter was absolutely wonderful. Such a great human and so passionate about Bosq. He made our experience
Marlis
Delicious food. Attentive service. Food was inventive and every dish had pleasing textures. Highly recommend.
Klaudia
Absolutely amazing food, service and ambiance. Chef truly has gone out of his way to create an inspired innovative menu with twists and turns of creativity using local ingredients. Will absolutely recommend and dine again.
Justin Zinser
We have been blessed to travel often and experience many exceptional dining opportunities along the way; Bosq exceeded expectations in all of the important areas: quality, creativity, service, presentation, grape options, etc.
The dark atmosphere and limited tables is intimate and not intimidating—makes for a great date night or a protected important conversation over a thoughtful meal.
The team is aware of its (well-deserved) awards but simultaneously approachable and friendly. We arrived a bit too early and were still welcomed kindly by the Host, AGM, Sommelier, and Servers. There was a nice little welcome note from Chef’s wife at the table too. It’s always great to feel wanted, as if you’ve been invited to a friend’s home for a supper party.
Highly recognized chefs and touted hospitality stars/brands can get caught resting on past performances but that certainly is not the case here with Chef Barclay Dodge & Team. They shined!
I believe it’s best when asking for recommendations to actually order what is suggested… and what better way to do that than to try the entire Chef’s tasting menu.
First impressions are important, and the primary takeaway from the opening presentation was care. The Bosq team cares, a lot, about each plate and each ingredient.
We enjoyed 9+ courses, each showing off in a different way. Some favorites:
The deer bark with a parsnip taquito-curl dusted with smoked & shaved venison was masculine and salty and part of a fun display with foraged forest items atop some alpine bark made into a beautiful board-plate.
The prawn dish was “spot” on… with cherry blossom and pickled mandarin offering an unexpected floral & citrus cut to the rich creamy buttery feel.
The striped bass used fat farce in such a creative way. There is nobody experimenting with food decor, custom casing for local fish, and cooking techniques like on this plate. The care for sourcing local ingredients and elevating them with fresh techniques was highlighted on this plate.
The star of the meal is the dry-aged duck breast, cooked perfectly with an addictive glaze and the best mole I’ve ever had (and I’ve tried 50+ across the US & Mexico).
The dessert showcase included a roadside Quintana Roo honey called melipona. To source this in Aspen is impressive enough before even tasting it, but when you do you’ll realize it’s the sweetest granular tropical fruit honey in the western hemisphere, and that made the meat-to-sweet transition of the dinner just right.
Mauricio, the young Sommelier is very talented, well-traveled, and understands European whites and South American reds with equal passion. I highly recommend the wine pairing(s) with the Chef’s tasting menu.
Bosq is a new favorite, and we’ll be back to enjoy the summer variation of this forest-to-table tasting menu too. Well done Team Bosq!
Atmosphere: 5
Food: 5
Service: 5
William
It has a Michelin star rating for a reason. The service was impeccable and the food was sublime. A fantastic choice that awakened new taste buds in my pallet. Highly recommended!!
Ivanka Berberova
BOSQ delivers an exceptional Michelin-level dining experience from start to finish. Every detail is intentional—from the warm, refined ambiance to the impeccable service that makes you feel genuinely welcomed without ever being intrusive.
The cuisine is thoughtful, creative, and beautifully executed. Each dish showcases incredible technique, balance, and respect for ingredients, with flavors that are both refined and memorable. The tasting menu flows perfectly, offering surprises while maintaining harmony throughout the experience. The chef came out to introduce himself, which was a nice touch.
Service is outstanding: knowledgeable, attentive, and passionate. The team clearly takes pride in what they do, and it elevates the entire evening. Pairings and recommendations are spot-on, adding depth to each course.
BOSQ is not just a meal—it’s a culinary journey. A must-visit for anyone who appreciates excellence, artistry, and true hospitality. Highly deserving of its Michelin recognition.
Atmosphere: 5
Food: 5
Service: 5
Isaac Bate
Two of us each had the five course meal and were both blown away by the creativity, tastes, and experience.
Service was exceptional - plates were paced efficiently (even quickly, compared to some tasting menus, which I don’t mind at all) and staff were very helpful and descriptive without ever crossing the line into pretentiousness.
5 courses was actually 8, with the chef’s additions.
Clearly Aspen's greatest restaurant. Every dish was perfection. Wine paintings, wonderful. This restaurant it worth it! We will be back.
Mariya
Unforgettable amazing experience! Food, service, ambience absolutely amazing! Thank you for the great hospitality and experience. Top notch!
Kristine
Essential experience to enhance the most elevated exposure to Aspen! The most refined & sublime flavors you will encounter in Aspen. The staff brings warmth, cultivation, and sophistication to everything from the cocktails and wine to the locally sourced menu. Aspen at its finest!
Cara
This was our second time dining here. Everything about this place is 10/10. The ambiance, the service (thank you to our waiter Tyler!), and most importantly the sheer artistry of the food. I wished I'd taken more pictures of the dishes but I was too busy marveling over it. My husband and I did the 9 course tasting menu with wine pairings. We added on caviar which I highly recommend! The entire dining experience took maybe 2.5/3hrs. Truly an extraordinary evening.
Alessandra
Exceptional environment, food and lounge sound. The cocktails are really good too. I highly recommend.
An incredible dining experience and my favorite Michelin to date. Deer cracker, lobster, and scallops were a highlight. Will be recommending this to everyone I know and will be dreaming about this spot for a very long time.
Atmosphere: 5
Food: 5
Service: 5
Bosq is absolutely one of the finest restaurants that I have eaten at. The food amazing, the service top notch, really everything one could ask for of a restaurant of this caliber. Whenever we are in the area we always plan a meal at Bosq. Only suggestion would be to lower the music volume a small bit.
One of the best dining experience we have had. Impeccable service, stimulating presentation, and wide array of tantalizing flavors.
Fritz our waiter was absolutely wonderful. Such a great human and so passionate about Bosq. He made our experience
Delicious food. Attentive service. Food was inventive and every dish had pleasing textures. Highly recommend.
Absolutely amazing food, service and ambiance. Chef truly has gone out of his way to create an inspired innovative menu with twists and turns of creativity using local ingredients. Will absolutely recommend and dine again.
We have been blessed to travel often and experience many exceptional dining opportunities along the way; Bosq exceeded expectations in all of the important areas: quality, creativity, service, presentation, grape options, etc.
The dark atmosphere and limited tables is intimate and not intimidating—makes for a great date night or a protected important conversation over a thoughtful meal.
The team is aware of its (well-deserved) awards but simultaneously approachable and friendly. We arrived a bit too early and were still welcomed kindly by the Host, AGM, Sommelier, and Servers. There was a nice little welcome note from Chef’s wife at the table too. It’s always great to feel wanted, as if you’ve been invited to a friend’s home for a supper party.
Highly recognized chefs and touted hospitality stars/brands can get caught resting on past performances but that certainly is not the case here with Chef Barclay Dodge & Team. They shined!
I believe it’s best when asking for recommendations to actually order what is suggested… and what better way to do that than to try the entire Chef’s tasting menu.
First impressions are important, and the primary takeaway from the opening presentation was care. The Bosq team cares, a lot, about each plate and each ingredient.
We enjoyed 9+ courses, each showing off in a different way. Some favorites:
The deer bark with a parsnip taquito-curl dusted with smoked & shaved venison was masculine and salty and part of a fun display with foraged forest items atop some alpine bark made into a beautiful board-plate.
The prawn dish was “spot” on… with cherry blossom and pickled mandarin offering an unexpected floral & citrus cut to the rich creamy buttery feel.
The striped bass used fat farce in such a creative way. There is nobody experimenting with food decor, custom casing for local fish, and cooking techniques like on this plate. The care for sourcing local ingredients and elevating them with fresh techniques was highlighted on this plate.
The star of the meal is the dry-aged duck breast, cooked perfectly with an addictive glaze and the best mole I’ve ever had (and I’ve tried 50+ across the US & Mexico).
The dessert showcase included a roadside Quintana Roo honey called melipona. To source this in Aspen is impressive enough before even tasting it, but when you do you’ll realize it’s the sweetest granular tropical fruit honey in the western hemisphere, and that made the meat-to-sweet transition of the dinner just right.
Mauricio, the young Sommelier is very talented, well-traveled, and understands European whites and South American reds with equal passion. I highly recommend the wine pairing(s) with the Chef’s tasting menu.
Bosq is a new favorite, and we’ll be back to enjoy the summer variation of this forest-to-table tasting menu too. Well done Team Bosq!
Atmosphere: 5
Food: 5
Service: 5
It has a Michelin star rating for a reason. The service was impeccable and the food was sublime. A fantastic choice that awakened new taste buds in my pallet. Highly recommended!!
BOSQ delivers an exceptional Michelin-level dining experience from start to finish. Every detail is intentional—from the warm, refined ambiance to the impeccable service that makes you feel genuinely welcomed without ever being intrusive.
The cuisine is thoughtful, creative, and beautifully executed. Each dish showcases incredible technique, balance, and respect for ingredients, with flavors that are both refined and memorable. The tasting menu flows perfectly, offering surprises while maintaining harmony throughout the experience. The chef came out to introduce himself, which was a nice touch.
Service is outstanding: knowledgeable, attentive, and passionate. The team clearly takes pride in what they do, and it elevates the entire evening. Pairings and recommendations are spot-on, adding depth to each course.
BOSQ is not just a meal—it’s a culinary journey. A must-visit for anyone who appreciates excellence, artistry, and true hospitality. Highly deserving of its Michelin recognition.
Atmosphere: 5
Food: 5
Service: 5
Two of us each had the five course meal and were both blown away by the creativity, tastes, and experience.
Service was exceptional - plates were paced efficiently (even quickly, compared to some tasting menus, which I don’t mind at all) and staff were very helpful and descriptive without ever crossing the line into pretentiousness.
5 courses was actually 8, with the chef’s additions.
Well worth the cost.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Clearly Aspen's greatest restaurant. Every dish was perfection. Wine paintings, wonderful. This restaurant it worth it! We will be back.
Unforgettable amazing experience! Food, service, ambience absolutely amazing! Thank you for the great hospitality and experience. Top notch!
Essential experience to enhance the most elevated exposure to Aspen! The most refined & sublime flavors you will encounter in Aspen. The staff brings warmth, cultivation, and sophistication to everything from the cocktails and wine to the locally sourced menu. Aspen at its finest!
This was our second time dining here. Everything about this place is 10/10. The ambiance, the service (thank you to our waiter Tyler!), and most importantly the sheer artistry of the food. I wished I'd taken more pictures of the dishes but I was too busy marveling over it. My husband and I did the 9 course tasting menu with wine pairings. We added on caviar which I highly recommend! The entire dining experience took maybe 2.5/3hrs. Truly an extraordinary evening.
Exceptional environment, food and lounge sound. The cocktails are really good too. I highly recommend.
Loading...