This is not a “right hand side of the menu” dining experience and I went there with that in mind. I had the regular pix fixe and wine pairing without the upgrades. I was a single and got a last minute seat at the bar. The experience was as I hoped. Service was immaculate, dishes were thoroughly explained which was definitely required. The flavors were often hidden in a surprising texture or presentation. The whole “earth, woods, stream, nature, rock” theme was beautifully integrated. The chefs attachment to the experience was palpable. He visited the bar to explain the “stingless Mexican honeybee honey” and show me pictures. As a honey aficionado I was impressed.
Colleen
Intimate setting, attentive staff, and creative tasting menu. Our party of 4 felt the wine pairing topped this exceptional experience off, and highly recommend it.
Gina Turchin
Our dinner at Bosq blew us away last night, even more than usual. Every bite was incredible, thoughtful, creative and beautifully presented. We couldn’t be luckier to have such a talented chef in Aspen!
James Holtslag
Well done! The lobster dish stood out. Everything was amazing.
Soffia Wardy
Bosq: A Michelin-Starred Jewel That Deserves Three
Tucked into the heart of Aspen, Colorado, Bosq is more than just a dining destination—it’s a sensory experience, a love letter to the land, and a masterclass in modern, sustainable cuisine. Led by the visionary Chef Barclay Dodge, this one-Michelin-starred restaurant sets a new standard for what fine dining should be. But make no mistake—Bosq is worthy of three stars.
Chef Barclay’s culinary philosophy is deeply rooted in foraging, sustainability, and an obsessive commitment to pristine ingredients. Every dish tells a story, inspired by the seasons, the mountains, and the global flavors he has mastered throughout his career. Ingredients are meticulously sourced, often hand-foraged from the wild, and handled with an artistry that transforms them into pure alchemy on the plate.
Expect bold yet elegant flavors, with fire, smoke, and fermentation often playing a role in the composition. The menu is ever-changing, dictated by nature rather than trends, making each visit an entirely new journey.
Beyond the kitchen, Bosq delivers hospitality at the highest level. Every member of the team exudes a passion for their craft, providing polished yet warm service that makes guests feel both at ease and utterly indulged. The intimate dining room creates a personal connection to the experience, while the impeccable wine pairings and cocktail program add yet another layer of excellence.
For those who seek an unforgettable dining experience in Aspen, Bosq is not just a recommendation—it’s a must. Michelin may have awarded it one star, but anyone who has dined here knows that Bosq is operating at a three-star level. If there were ever a restaurant poised for greater recognition, this is it.
Chris Prater
Our dinner at Bosq was outstanding! The staff are warm and welcoming, and very professional. Molly's personal note made us feel special as soon as we sat down. And then there is the food! Every course was interesting and delightful. Looking forward to another visit.
Matthew Labunka
Overall I just wasn’t wow’d and for something with a star I expect a bit more. Don’t get me wrong, the food was good, but it’s not filling, the wine pairings were just slightly off, and I left wanting more from the experience. It was a bit stuffy. 3 stars because the value is just not there.
Sage Wheelan
It has taken awhile for me to write this review, because when you have such an unforgettable meal you sometimes need to take a step back and mull on how to describe it. My wife and I have been to over a dozen Michelin star restaurants or of similar quality all over the world. Europe, South America, and North America. After naming a number of memorable meals we concluded that this was a top 3 experience, and potentially the best wine pairing we’ve ever had. The dinner was creative, the pacing fantastic, and the sommelier did a masterful job with the pairing and was very engaging. The reviews dissuaded us from trying this place for years and all I can say is we need to make up for lost time. We consider this easily the best restaurant in Aspen, and likely tied with Beckon as the best restaurant in Colorado. Do yourself a favor and visit, you won’t be disappointed.
Matthias Ederer
We have been coming to Aspen for the last 15 years but this was the best restaurant meal we have had. In addition to the outstanding food, of particular note was the extraordinarily professional and courteous service team. Our server Hannah impressed us with her detailed knowledge (in multiple languages) of every ingredient in the tasting menu. A MUST visit in Aspen.
Naomi Schiller
My partner and I have dined here several times and it’s always been a 10/10 magical experience! The dinner service is artfully crafted from start to finish, in an elegant yet warm homey atmosphere that supports connection and conversation. The attention to detail is immaculate, right down to the personalized note from the Chef’s wife welcoming me to Bosq! I highly recommend the 7 or 9 course tasting menu. Even though the first few courses seem small at first, the dishes are all portioned in such a way that by the time we reached desert I was stuffed! Every dish is so unique and bursting with flavor, the duck liver mousse and Colorado potatoes are to die for, but the star of the show is their bread! If you’re looking for the fully immersive experience, definitely get the wine pairings. Each wine is expertly paired with each dish, and the sommelier showcases some truly unique wines that I would never encounter anywhere else. The cocktails are crafted with just as much care and creativity as the food, echoing some of the unique umami, fermented, and forest foraged flavors that are a hallmark of their cuisine. The bar tender is so friendly, handsome, and knowledgeable, and always takes excellent care of me. Bosq’s friendly staff and regular clientele makes this place feel like the “Cheers” of Michelin star fine dining!
Service and atmosphere are good. Food-wise, I have to criticize the portion. It’s outrageous to spend $300 (per person) and ended up hungry (the empanadas next door is amazing btw). Disappointed. (The photo is there ny strip under the sweet potato chips and it’s their main course. Please show the oz next time :) )
Christopher Eckrich
I’ve been visiting Aspen for 45+ years and this is by far thee best dining experience I’ve been privileged enough to attend. I typically eat at Bosq twice whilst in town both for my winter and summer trips, always enjoying their patio on Wagner Park, people watching as well as enjoying sunset. This winter while their main location is under construction, we attended the pop-up at The Little Nell, which was ideal because we stayed upstairs for Christmas week. The food is exquisite, creative and presentation, whimsical. Their sommelier also did a fantastic job pairing the wine flight to the meal. The staff has all been with them for years so was both attentive and knowledgeable on each dish, which was impressive considering the amount of preparation that goes into each bite. We can’t speak more highly about our experience as it is the most memorable meal we continue to have in Aspen. We are excited about our upcoming ski trip President’s Day weekend and already made another reservation to bring the 2 other couples we’re traveling with, neither of who have been to Bosq yet. Keep up the great work, Chef Barclay and team! See you soon! -Christopher
Ashlyn Lawrence
Have eaten here previously and it was okay, however, this time we were very disappointed with the food. Only one of the dishes on the entire tasting menu was satisfactory (duck). The rest lacked flavor and everyone in our group left hungry. Was my least favorite restaurant in Aspen. The staff is very nice but was outrageously expensive for what it was. Paid $600 per person and it was a huge disappointment. Would not recommend. Perhaps it was because they moved locations to the Little Nell.
Jennifer Beard
Superb dining experience with excellent food and exceptional service. Definitely worth upgrading to the Sommelier Pairing, which made our evening perfect.
This is not a “right hand side of the menu” dining experience and I went there with that in mind. I had the regular pix fixe and wine pairing without the upgrades. I was a single and got a last minute seat at the bar. The experience was as I hoped. Service was immaculate, dishes were thoroughly explained which was definitely required. The flavors were often hidden in a surprising texture or presentation. The whole “earth, woods, stream, nature, rock” theme was beautifully integrated. The chefs attachment to the experience was palpable. He visited the bar to explain the “stingless Mexican honeybee honey” and show me pictures. As a honey aficionado I was impressed.
Intimate setting, attentive staff, and creative tasting menu. Our party of 4 felt the wine pairing topped this exceptional experience off, and highly recommend it.
Our dinner at Bosq blew us away last night, even more than usual. Every bite was incredible, thoughtful, creative and beautifully presented. We couldn’t be luckier to have such a talented chef in Aspen!
Well done! The lobster dish stood out. Everything was amazing.
Bosq: A Michelin-Starred Jewel That Deserves Three
Tucked into the heart of Aspen, Colorado, Bosq is more than just a dining destination—it’s a sensory experience, a love letter to the land, and a masterclass in modern, sustainable cuisine. Led by the visionary Chef Barclay Dodge, this one-Michelin-starred restaurant sets a new standard for what fine dining should be. But make no mistake—Bosq is worthy of three stars.
Chef Barclay’s culinary philosophy is deeply rooted in foraging, sustainability, and an obsessive commitment to pristine ingredients. Every dish tells a story, inspired by the seasons, the mountains, and the global flavors he has mastered throughout his career. Ingredients are meticulously sourced, often hand-foraged from the wild, and handled with an artistry that transforms them into pure alchemy on the plate.
Expect bold yet elegant flavors, with fire, smoke, and fermentation often playing a role in the composition. The menu is ever-changing, dictated by nature rather than trends, making each visit an entirely new journey.
Beyond the kitchen, Bosq delivers hospitality at the highest level. Every member of the team exudes a passion for their craft, providing polished yet warm service that makes guests feel both at ease and utterly indulged. The intimate dining room creates a personal connection to the experience, while the impeccable wine pairings and cocktail program add yet another layer of excellence.
For those who seek an unforgettable dining experience in Aspen, Bosq is not just a recommendation—it’s a must. Michelin may have awarded it one star, but anyone who has dined here knows that Bosq is operating at a three-star level. If there were ever a restaurant poised for greater recognition, this is it.
Our dinner at Bosq was outstanding! The staff are warm and welcoming, and very professional. Molly's personal note made us feel special as soon as we sat down. And then there is the food! Every course was interesting and delightful. Looking forward to another visit.
Overall I just wasn’t wow’d and for something with a star I expect a bit more. Don’t get me wrong, the food was good, but it’s not filling, the wine pairings were just slightly off, and I left wanting more from the experience. It was a bit stuffy. 3 stars because the value is just not there.
It has taken awhile for me to write this review, because when you have such an unforgettable meal you sometimes need to take a step back and mull on how to describe it. My wife and I have been to over a dozen Michelin star restaurants or of similar quality all over the world. Europe, South America, and North America. After naming a number of memorable meals we concluded that this was a top 3 experience, and potentially the best wine pairing we’ve ever had. The dinner was creative, the pacing fantastic, and the sommelier did a masterful job with the pairing and was very engaging. The reviews dissuaded us from trying this place for years and all I can say is we need to make up for lost time. We consider this easily the best restaurant in Aspen, and likely tied with Beckon as the best restaurant in Colorado. Do yourself a favor and visit, you won’t be disappointed.
We have been coming to Aspen for the last 15 years but this was the best restaurant meal we have had. In addition to the outstanding food, of particular note was the extraordinarily professional and courteous service team. Our server Hannah impressed us with her detailed knowledge (in multiple languages) of every ingredient in the tasting menu. A MUST visit in Aspen.
My partner and I have dined here several times and it’s always been a 10/10 magical experience! The dinner service is artfully crafted from start to finish, in an elegant yet warm homey atmosphere that supports connection and conversation. The attention to detail is immaculate, right down to the personalized note from the Chef’s wife welcoming me to Bosq!
I highly recommend the 7 or 9 course tasting menu. Even though the first few courses seem small at first, the dishes are all portioned in such a way that by the time we reached desert I was stuffed! Every dish is so unique and bursting with flavor, the duck liver mousse and Colorado potatoes are to die for, but the star of the show is their bread! If you’re looking for the fully immersive experience, definitely get the wine pairings. Each wine is expertly paired with each dish, and the sommelier showcases some truly unique wines that I would never encounter anywhere else.
The cocktails are crafted with just as much care and creativity as the food, echoing some of the unique umami, fermented, and forest foraged flavors that are a hallmark of their cuisine. The bar tender is so friendly, handsome, and knowledgeable, and always takes excellent care of me. Bosq’s friendly staff and regular clientele makes this place feel like the “Cheers” of Michelin star fine dining!
Restaurantji Recommends
Service and atmosphere are good. Food-wise, I have to criticize the portion. It’s outrageous to spend $300 (per person) and ended up hungry (the empanadas next door is amazing btw). Disappointed. (The photo is there ny strip under the sweet potato chips and it’s their main course. Please show the oz next time :) )
I’ve been visiting Aspen for 45+ years and this is by far thee best dining experience I’ve been privileged enough to attend. I typically eat at Bosq twice whilst in town both for my winter and summer trips, always enjoying their patio on Wagner Park, people watching as well as enjoying sunset. This winter while their main location is under construction, we attended the pop-up at The Little Nell, which was ideal because we stayed upstairs for Christmas week. The food is exquisite, creative and presentation, whimsical. Their sommelier also did a fantastic job pairing the wine flight to the meal. The staff has all been with them for years so was both attentive and knowledgeable on each dish, which was impressive considering the amount of preparation that goes into each bite. We can’t speak more highly about our experience as it is the most memorable meal we continue to have in Aspen. We are excited about our upcoming ski trip President’s Day weekend and already made another reservation to bring the 2 other couples we’re traveling with, neither of who have been to Bosq yet. Keep up the great work, Chef Barclay and team! See you soon! -Christopher
Have eaten here previously and it was okay, however, this time we were very disappointed with the food. Only one of the dishes on the entire tasting menu was satisfactory (duck). The rest lacked flavor and everyone in our group left hungry. Was my least favorite restaurant in Aspen. The staff is very nice but was outrageously expensive for what it was. Paid $600 per person and it was a huge disappointment. Would not recommend. Perhaps it was because they moved locations to the Little Nell.
Superb dining experience with excellent food and exceptional service. Definitely worth upgrading to the Sommelier Pairing, which made our evening perfect.
Atmosphere: 5
Food: 5
Service: 5
Excellent service and top notch food.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Elk Steak, Peach Dessert, Palisade Peach & Arugula Salad, Duck Liver Mousse
Loading...