Customers` Favorites
Customers` Favorites
“A lively spot where we enjoyed a late lunch. Waitress was excellent, brought a basket with a selection of delicious breads and soft pot of butter plus water to enjoy while I waited for a friend to arrive. The mussels were perfectly prepared with sprigs of thyme as a nice touch. The chicken liver mouse was creamy and wonderful on special toasts that complemented the deep flavors of this dreamy version of pate. It is a very lively place with quite high noise levels, even later when the lunch crowd thinned, so not a place for quiet conversations. Like the French bistro decor from tiled floors to wall tiles to lighting that brought a warm glow to the wooden tables, bar and other elements in this restaurant right on Rittenhouse Square.“
Customers` Favorites
“Spectacular meal from start to finish. Get anything tempura. Don't miss the crab tostadas. Hey, what the heck, hamachi tacos. Yup. The burrata is popular but waiters tip: heirloom tomato salad has burrata on it! Relax, ask, and listen to the staff. Sommelier and our waiter were a delight to chat with. No photos, just memories.“
Customers` Favorites
“Insane! So good. The best meal I’ve had in some time. The food, service and ambiance were all top notch. I can’t recommend enough. My wife is discerning and she raved all the way back to our hotel.“
“This private club and restaurant is adorable and a wonderful find in Aspen - very popular with local crowd which is always a good sign. The food and service is impeccable. The menu is very creative. The wine list is extensive. This is an absolute treat! Try their sushi rolls and any of the fish dishes - there was also lamb, steak and so many other wonderful options to choose from it has a great vibe - honestly, one of the best experiences in Aspen.“
Customers` Favorites
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“One of my favorite restaurants in the US is Daniel in NYC. Bosq reminds me of that restaurant with the quality and creativity of dishes and the warm and inviting feeling you get dining there. The staff, Natalie in our case, and Sergei made my wife and me feel as if we were regulars. In fact, it was their warmth that set the mood for a spectacular experience. We started our first date with Bosq's 7-course chef tasting with the pairing selected by Nick. Now Nick is an interesting sommelier. He is knowledgeable and approachable. At the end of our gastronomic experience, Chef Barcley introduced himself, as he appeared to do with all of the diners. I explained to Chef Barclay, that his cooking reminded me of Chef Daniel Boulud. He was slightly taken aback and then stated he has worked with Chef Boulod. Chef Barcley's cooking is world class. My wife and I enjoyed it so much, I canceled one of our reservations to dine at Bosq twice during our week long stay in Aspen. If you want world class food and spectacular service, I highly recommend Bosq. If we lived near Aspen, we would most certainly be regulars!“