Desi Bites
5422 S Parker Rd, Aurora
(720) 541-7293
Customers' Favorites
Weekend Lunch Thali Sat and Sun Only
Rava Masala Dosa and Veg Thali
Bullet Naan Hot Chilli Naan
Special Combo Fried Rice
Hariyali Paneer Tikka
Mysore Masala Dosa
Andhra Spicy Dosa
Chicken Biryani
Gobi Manchurian
Paneer Mughlai
Soups
Rasam
Spicy tamarind based delicacy with south Indian spices
Tomato Shorba
Tomato soup
Sweet Corn Soup
Chinese style creamy soup with sweet corn & diced vegetables
Mulligatwany Soup
This fragrant Indian mulligatawny soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk,
Appetizers
Manchurian
Indo-Chinese creation batter-fried and tossed in Manchurian sauce
Mix Veg Pakoda
Deep fried julienne's of vegetables mixed with besan flour & Indian house spices
Pepper Fry
Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
Samosa
Fried pastry with a savory filling of spiced potatoes, onions, peas
Medhu Vadai
Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar
Bajji
South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys
65's
Marinated in traditional spice blend and deep fried to perfection
Hariyali Paneer Tikka
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven
Chilli Fry
Sautéed in a spicy sweet sauce along with onions and bell peppers
Malai Paneer Tikka
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven
Dahi Vada - Sugar
South Indian lentil doughnut soaked in sweetened yogurt
Curries
Dal Tadka
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.
Tikka Masala
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Saag (Palak) Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Kadai Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.
Paneer Mughlai
Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.
Kadai Mushroom
Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong
Butter Masala
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Kaai Kari Kurma (Veggie Korma)
Mixed vegetables cooked in coconut-based curry with traditional South Indian spices
Aloo Gobi Curry
Malai Kofta
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
Ennai Kathirikkai Kuzhambu
Tamarind based tangy curry cooked with marinated eggplant, onions & tomatoes cooked in sesame oil.
Chettinad Curry
Spicy Chettinad style preparation with mushroom, onions & traditional spices
Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Kadai Vegetables
Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Aloo Gobi (Dry)
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Accompaniments
Garlic Naan
Flat bread cooked in traditional clay oven and topped with butter and garlic.
Plain Naan
Flat bread cooked in traditional clay oven
Chapati (2 pc)
Round wheat flour flat bread cooked on flat top grill
Butter Naan
Flat bread cooked in traditional clay oven and topped with butter
Bullet Naan(hot chilli Naan)
Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.
Garlic Cheese Naan
Flat bread stuffed with cheese then cooked in traditional clay oven and topped with butter and garlic.
Garlic Chilly Cheese Naan
Cheese Naan
Flat bread stuffed with cheese and cooked in traditional clay oven
House Specials
Idli (3 PC)
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar
Chana Batura
Fluffy bread served with chick peas masala.
Idli Karapodi
Idli fried and then tossed with house made spiced powder.
Pongal
Rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with chutney & sambar
Idli Chilly Fry
Idly fried and then tossed with sweet and spicy sauce.
Idli Manchurian
Idly fried and then tossed with manchurian sauce.
Poori with Aloo Masala ( 2 PC)
Fluffy deep-fried Indian bread served with seasoned potato masala
Rice & Noodles
Fried Rice - Madrasi Style
fried rice flavored with Indian spices
Hakka Noodles
Choice - Vegetable, Szechwan
Tamarind Rice
Rice cooked with tamarind sauce.
Schezwan Noodles
Noodles cooked and sautéed in house made schezwan (spicy) sauce.
Fried Rice
Choice - Vegetable, Szechwan, Paneer, Mushroom
Lemon Rice
Rice cooked in lemon sauce.
Yogurt Rice
Rice mixed with yogurt and tadka.
Schezwan Fried Rice
Cooked rice sautéed in house made schezwan (spicy) sauce.
Bisebella Bathe
rice cooked with lentils and vegetables.
Vegetable Biriyani
Basmati Rice cooked with spices and vegetables.
Pulao's
Choice - Vegetable, Peas, Mushroom, PaneerBasmati rice cooked with clarified butter and whole spice to create an aromatic and flavorful dish.
Dosai Corner
Onion Rava Dosai
Thin crepe made of semolina and topped with onions.
Masala Dosai
Thin crepe made of rice & lentil filled with seasoned potato masala
Mysore Masala Dosai
Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.
Ghee Roast
Thin crepe made of rice & lentil topped with clarified butter(ghee)
Plain Dosai
Thin crepe made of rice & lentil
Podi Uthappam ( Spicy)
Soft pancake made of rice & lentil and topped with spiced powder.
Mixed Veg Uthappam
Soft pancake made of rice & lentil and topped with vegetables.
Onion Uthappam
Soft pancake made of rice & lentil and topped with onion.
Paper Roast
Thin crepe made of rice & lentil
Kal Dosai ( 3 PC)
Thick crepe made of rice & lentil
Paneer Masala Dosai
Thin crepe made of rice & lentil filled with Indian cottage cheese and spices
Onion Dosai
Thin crepe made of rice & lentil topped with onions
Podi Dosai (Spicy)
Thin crepe made of rice & lentil topped with spiced powder
Plain Uthappam
Soft pancake made of rice & lentil
Cheese Dosai
Thin crepe made of rice & lentil filled with cheese and spices
Rava Dosai
Thin crepe made of semolina
Rava Masala Dosai
Thin crepe made of semolina and stuffed with potato masala.
Rava Mysore Masala Dosai
Thin crepe made of semolina filled with seasoned potato masala and spicy sauce.
Chaats
Samosa Chaat
Desserts
Rasamalai
Made of cottage cheese and sweetened milk
Payasam
Milk and rice sweet pudding.
Carrot Halwa
Made of fresh carrot and sweetened milk
Side
Sambar 16 oz
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Basmati Rice
Sambar 8 oz
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Raitha 8 oz
Beverages
Madras Cafe Coffee ( Filter Coffee)
Indian Spiced Butter Milk
Rose Milk
Masala Tea
Mango Lassi
Appetizers
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
Pepper Fry
Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Manchurian
Indo-Chinese creation batter-fried and tossed in Manchurian sauce
Malai Paneer Tikka
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven
Samosa
Fried pastry with a savory filling of spiced potatoes, onions, peas
65's
Marinated in traditional spice blend and deep fried to perfection
Medhu Vadai
Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar
Bajji
South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys
Chilli Fry
Sautéed in a spicy sweet sauce along with onions and bell peppers
Hariyali Paneer Tikka
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven
Dahi Vada - Sugar
South Indian lentil doughnut soaked in sweetened yogurt
Curries
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.
Dal Tadka
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.
Saag (Palak) Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Kaai Kari Kurma (Veggie Korma)
Mixed vegetables cooked in coconut-based curry with traditional South Indian spices
Kadai Mushroom
Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong
Butter Masala
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Paneer Mughlai
Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.
Malai Kofta
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Kadai Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.
Kadai Vegetables
Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Tikka Masala
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Ennai Kathirikkai Kuzhambu
Tamarind based tangy curry cooked with marinated eggplant, onions & tomatoes cooked in sesame oil.
Aloo Gobi (Dry)
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Aloo Gobi Curry
Accompaniments
Garlic Naan
Flat bread cooked in traditional clay oven and topped with butter and garlic.
Plain Naan
Flat bread cooked in traditional clay oven
Garlic Cheese Naan
Flat bread stuffed with cheese then cooked in traditional clay oven and topped with butter and garlic.
Chapati (2 pc)
Round wheat flour flat bread cooked on flat top grill
Butter Naan
Flat bread cooked in traditional clay oven and topped with butter
Bullet Naan(hot chilli Naan)
Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.
Cheese Naan
Flat bread stuffed with cheese and cooked in traditional clay oven
Garlic Chilly Cheese Naan
House Specials
Idli (3 PC)
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar
Idli Karapodi
Idli fried and then tossed with house made spiced powder.
Pongal
Rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with chutney & sambar
Chana Batura
Fluffy bread served with chick peas masala.
Idli Manchurian
Idly fried and then tossed with manchurian sauce.
Idli Chilly Fry
Idly fried and then tossed with sweet and spicy sauce.
Poori with Aloo Masala ( 2 PC)
Fluffy deep-fried Indian bread served with seasoned potato masala
Rice & Noodles
Lemon Rice
Rice cooked in lemon sauce.
Bisebella Bathe
rice cooked with lentils and vegetables.
Tamarind Rice
Rice cooked with tamarind sauce.
Fried Rice
Choice - Vegetable, Szechwan, Paneer, Mushroom
Schezwan Fried Rice
Cooked rice tossed with house made schewan (spicy) sauce.
Schezwan Hakka Noodles
Cooked rice tossed with house made schewan (spicy) sauce.
Yogurt Rice
Rice mixed with yogurt and tadka.
Hakka Noodles
Choice - Vegetable, Szechwan
Vegetable Biriyani
Basmati Rice cooked with spices and vegetables.
Pulao's
Choice - Vegetable, Peas, Mushroom, PaneerBasmati rice cooked with clarified butter and whole spice to create an aromatic and flavorful dish.
Dosai Corner
Mysore Masala Dosai
Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.
Masala Dosai
Thin crepe made of rice & lentil filled with seasoned potato masala
Plain Dosai
Thin crepe made of rice & lentil
Onion Uthappam
Soft pancake made of rice & lentil and topped with onion.
Paneer Masala Dosai
Thin crepe made of rice & lentil filled with Indian cottage cheese and spices
Andhra Masala Dosa - Spicy
Crepe made of rice and lentils and topped with spicy sauce and seasoned potato fillings.
Onion Dosai
Thin crepe made of rice & lentil topped with onions
Podi Dosai (Spicy)
Thin crepe made of rice & lentil topped with spiced powder
Cheese Dosai
Thin crepe made of rice & lentil filled with cheese and spices
Paper Roast
Thin crepe made of rice & lentil
Ghee Roast
Thin crepe made of rice & lentil topped with clarified butter(ghee)
Kal Dosai ( 3 PC)
Thick crepe made of rice & lentil
Rava Dosai
Thin crepe made of semolina
Onion Rava Dosai
Thin crepe made of semolina and topped with onions.
Rava Masala Dosai
Thin crepe made of semolina and stuffed with potato masala.
Rava Mysore Masala Dosai
Thin crepe made of semolina filled with seasoned potato masala and spicy sauce.
Plain Uthappam
Soft pancake made of rice & lentil
Mixed Veg Uthappam
Soft pancake made of rice & lentil and topped with vegetables.
Podi Uthappam ( Spicy)
Soft pancake made of rice & lentil and topped with spiced powder.
Andhra Spicy Dosa
Spring Dosa
Crepe made of rice and lentils and topped with Mysore sauce, cheese, seasoned potato filling and vegetables. Rolled and served like a wrap.
Chaats
Samosa Chaat
Desserts
Gulab Jamun
Dumplings made of milk and condense milk. Deep fried and soaked in sugar syrup.
Rasamalai
Made of cottage cheese and sweetened milk
Payasam
Milk and rice sweet pudding.
Carrot Halwa
Made of fresh carrot and sweetened milk
Side
Raitha 8 oz
Sambar 8 oz
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Sambar 16 oz
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Basmati Rice
Beverages
Madras Cafe Coffee ( Filter Coffee)
Indian Spiced Butter Milk
Masala Tea
Rose Milk
Mango Lassi
Soups
Tomato Shorba
Tomato soup
Rasam
Spicy tamarind based delicacy with south Indian spices
Sweet Corn Soup
Chinese style creamy soup with sweet corn & diced vegetables
Appetizers
Manchurian
Indo-Chinese creation batter-fried and tossed in Manchurian sauce
Pepper Fry
Indo-Chinese creation stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
Bajji
South Indian street delicacy coated with besan flour blended with traditional spices & deep fried – served with chutneys
65's
Marinated in traditional spice blend and deep fried to perfection
Medhu Vadai
Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar
Chilli Fry
Sautéed in a spicy sweet sauce along with onions and bell peppers
Samosa
Fried pastry with a savory filling of spiced potatoes, onions, peas
Malai Paneer Tikka
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven
Hariyali Paneer Tikka
Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven
Dahi Vada - Sugar
South Indian lentil doughnut soaked in sweetened yogurt
Curries
Dal Tadka
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.
Saag (Palak) Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Tikka Masala
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Malai Kofta
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
Butter Masala
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Kadai Vegetables
Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Paneer Mughlai
Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.
Aloo Gobi Curry
Kadai Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.
Kadai Mushroom
Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong
Aloo Gobi (Dry)
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Accompaniments
Garlic Naan
Flat bread cooked in traditional clay oven and topped with butter and garlic.
Plain Naan
Flat bread cooked in traditional clay oven
Chapati (2 pc)
Round wheat flour flat bread cooked on flat top grill
Garlic Cheese Naan
Flat bread stuffed with cheese then cooked in traditional clay oven and topped with butter and garlic.
Butter Naan
Flat bread cooked in traditional clay oven and topped with butter
Cheese Naan
Flat bread stuffed with cheese and cooked in traditional clay oven
Bullet Naan(hot chilli Naan)
Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.
Garlic Chilly Cheese Naan
House Specials
Idli (3 PC)
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar
Chana Batura
Fluffy bread served with chick peas masala.
Idli Karapodi
Idli fried and then tossed with house made spiced powder.
Pongal
Rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee – served with chutney & sambar
Idli Manchurian
Idly fried and then tossed with manchurian sauce.
Idli Chilly Fry
Idly fried and then tossed with sweet and spicy sauce.
Poori with Aloo Masala ( 2 PC)
Fluffy deep-fried Indian bread served with seasoned potato masala
Rice & Noodles
Tamarind Rice
Rice cooked with tamarind sauce.
Fried Rice - Madrasi Style
fried rice flavored with Indian spices
Bisebella Bathe
rice cooked with lentils and vegetables.
Fried Rice
Choice - Vegetable, Szechwan, Paneer, Mushroom
Yogurt Rice
Rice mixed with yogurt and tadka.
Lemon Rice
Rice cooked in lemon sauce.
Schezwan Noodles
Noodles cooked and sautéed in house made schezwan (spicy) sauce.
Schezwan Fried Rice
Cooked rice sautéed in house made schezwan (spicy) sauce.
Hakka Noodles
Choice - Vegetable, Szechwan
Vegetable Biriyani
Basmati Rice cooked with spices and vegetables.
Pulao's
Choice - Vegetable, Peas, Mushroom, PaneerBasmati rice cooked with clarified butter and whole spice to create an aromatic and flavorful dish.
Dosai Corner
Masala Dosai
Thin crepe made of rice & lentil filled with seasoned potato masala
Ghee Roast
Thin crepe made of rice & lentil topped with clarified butter(ghee)
Mysore Masala Dosai
Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.
Paper Roast
Thin crepe made of rice & lentil
Plain Dosai
Thin crepe made of rice & lentil
Onion Uthappam
Soft pancake made of rice & lentil and topped with onion.
Paneer Masala Dosai
Thin crepe made of rice & lentil filled with Indian cottage cheese and spices
Podi Uthappam ( Spicy)
Soft pancake made of rice & lentil and topped with spiced powder.
Mixed Veg Uthappam
Soft pancake made of rice & lentil and topped with vegetables.
Onion Dosai
Thin crepe made of rice & lentil topped with onions
Podi Dosai (Spicy)
Thin crepe made of rice & lentil topped with spiced powder
Cheese Dosai
Thin crepe made of rice & lentil filled with cheese and spices
Kal Dosai ( 3 PC)
Thick crepe made of rice & lentil
Rava Dosai
Thin crepe made of semolina
Onion Rava Dosai
Thin crepe made of semolina and topped with onions.
Rava Masala Dosai
Thin crepe made of semolina and stuffed with potato masala.
Rava Mysore Masala Dosai
Thin crepe made of semolina filled with seasoned potato masala and spicy sauce.
Plain Uthappam
Soft pancake made of rice & lentil
Chaats
Samosa Chaat
Desserts
Rasamalai
Made of cottage cheese and sweetened milk
Payasam
Milk and rice sweet pudding.
Carrot Halwa
Made of fresh carrot and sweetened milk
Side
Sambar 16 oz
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Sambar 8 oz
Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.
Basmati Rice
Raitha 8 oz
Beverages
Indian Spiced Butter Milk
Rose Milk
Madras Cafe Coffee ( Filter Coffee)
Masala Tea
Mango Lassi
Photos
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Recent Reviews
Very clean dining area! Excellent customer service. Their happy hour snack prices are very reasonable for $6 for their special snack items. Happy hour is from 3:30 - 6:30 p.m. I ordered in person. Food is made to order. Highly encourage to download the rewards app before ordering to earn points for future orders. With the happy hour order you also receive a free cup of Irani chai. The pictures are Punugulu, samosa chat, onion pakora.
March 2026
Always come back for the dosa, chai and hariyali chicken. If you love herbaceous flavors this chicken will hit the spot. The chai is some of the best I have ever tried and served lava hot and just look at that dosa with the crispy flatbread and dosa filling. this is a must try.
March 2026
Seems different than the first few times we went...packaging different and seems less for the $. Also the rice is no longer included so after spending $80 on food I had to spend $6 just to get rice for it. More spicy than we would have tought for medium. I do like they have Paneer meals more than other restaurants. Unsure if we will be back or find something else.
March 2026
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