Went here a few different times Service arranged from mediocre to bad food also mediocre - bad obviously the vibe was good
Atmosphere: 5
Food: 2
Service: 2
busker busker
Lunch kitchen team is too lazy. Too much prepped food that is cold by the time it’s ordered and served… fish tacos, chicken tenders and French fry’s were all cold and limp. It use to not be this way. Needs to change. Horrible food experience at lunch. Dinner was great the other night though… server was great. Please fix asap. Long time guest.
Atmosphere: 5
Food: 1
Service: 5
Cameron Erdman
Poor food and poor ambiance
Atmosphere: 1
Food: 1
Service: 2
Super h
Absolutely loved this restaurant. My family of 6 enjoyed our food. The filet with bernaise sauce, Brussels sprouts, and French onion soup are amazing! My family enjoyed the fried chicken and French fries as well. I highly recommend this restaurant! The service was great too.
Atmosphere: 5
Food: 5
Service: 5
Ethan Dinello
overpriced food. had us sitting at a table for half an hour waiting to get asked for drinks and had to go up ourselves to ask. didnt get server for an hour and a half. people around us were getting served. also food was overpriced
j clarke
The food is rather inconsistent. This may be a staffing issue over time. Service is usually better than the food. The magician is the highlight of this place for sure.
Atmosphere: 4
Food: 3
Service: 4
Bobbi Brook
The fish dishes were loved by everyone. They came full of couscous and veges.. my filet was cooked well, but no sides were part of the cost. So, $65 for the filet, shared mashed potatoes (nothing special) and a salad (it was average) that we had to pay to split. Seems excessive to pay for side dishes on a very expensive cut of meat.. how much can a price of broccoli and a potato cost?? The atmosphere is nice at lunch with the slope side view but at night, it was noisy, blinds down on our side window, four lamps above were off or burned out bulbs, glaring can lights kind of killed the mood. A photographer and magician lent a cruise ship vibe to the place. The 4 photos printed up and in a paper frame were $70.. do they even sell any? Everyone has their phone for photos. I’m sure the magician wanted tips, he never came to our table, but targeted families. I assumed this would be a fine dining experience based on the dinner prices. We got apres burger vibes instead. Great if that’s what you want but we won’t be going back for a holiday family dinner. I’m saving up for one of the many other amazing restaraunts in the valley next time the family comes.
Atmosphere: 2
Food: 4
Service: 4
Jay Young
George, our server, was amazing!!
A R
Had a great all-around experience at the Beaver Creek Chophouse. We dined during apres hours, the food was great, the service was outstanding and the menu is wonderful for apres. They even took a nice framed picture of us which was pretty cool. This is one of the better restaurants in Beaver Creek Village, we will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Darya Neyburger
Chophouse has that rare combination that instantly feels “right” the location, the rhythm of the room, the precision of the service, and food that tastes intentionally crafted rather than simply assembled. During the day they run two distinct sections, and it actually changes the experience in a smart way. The bar side is designed for a faster lunch with a lively, efficient pace, while the dining room invites you to settle in, slow down, and treat the meal like an occasion. That flexibility alone makes it a standout, especially in a ski town where timing and mood can change by the hour.
The menu is strong across the board, but what impressed me most is how well they execute comfort food with fine dining discipline. My personal favorites are the burger and the rib sliders, and both deliver the kind of satisfaction that comes from balance, not heaviness.
On my last visit, I ordered the tomato soup with grilled cheese, and it deserves real praise. The soup’s texture is exceptionally smooth, almost velvety, with a clean, even consistency that feels deliberate rather than blended into submission. The flavor is balanced and confident: rich tomato depth without harsh acidity, rounded by a gentle sweetness, and finished in a way that leaves your palate warm instead of overwhelmed. It’s the kind of bowl that makes you pause after the first spoonful because everything is in the right place.
Then the sliders, which were truly the highlight. The ribs are cooked to that ideal point where they don’t just fall apart, they melt. The meat is tender and succulent, but still structured enough to feel luxurious rather than messy. Every bite is soft, rich, and deeply savory, with the kind of slow cooked intensity that tastes like patience. This is not “good for a quick meal” this is excellent, full stop.
Even the mulled wine was handled with surprising precision. The spice blend is exactly where it should be warming and aromatic, not aggressive. The proportions feel calibrated: enough clove and cinnamon to perfume the glass, but never so much that it turns medicinal or overly sweet. It’s cooked properly, too, hot and comforting, but not scorched, with a smooth finish that makes you want another sip immediately.
Chophouse is an ideal stop during a day of slope exploration, and it transitions effortlessly into apres or dinner. It’s the kind of place you can come for something quick and satisfying, or sit down and let the evening unfold, and either way, you leave feeling like you made the right choice.
Very good food but kinda pricey. Very good view of beaver creek and great service by George
Atmosphere: 5
Food: 5
Service: 5
Andrew Charles Evanch
Perfect score 5,5,5
Atmosphere: 5
Food: 5
Service: 5
JLlanes 41
Came to stay at Beaver Creek for vacation, found this place Kist by walking by, 1/2 dozen oysters to start were pretty good! Dinner was a filet medium rare with bleu cheese and mushroom topping. Steak was also very very good. Galo, my waiter was attentive and super nice. I would definitely return and recommend giving this place a try!
Atmosphere: 5
Food: 5
Service: 5
Adam Jacobs
Our server Josh was awesome along with the rest of the staff. Food was excellent and a nice break from the rest of the restaurants we tried during our stay.
Went here a few different times Service arranged from mediocre to bad food also mediocre - bad obviously the vibe was good
Atmosphere: 5
Food: 2
Service: 2
Lunch kitchen team is too lazy. Too much prepped food that is cold by the time it’s ordered and served… fish tacos, chicken tenders and French fry’s were all cold and limp. It use to not be this way. Needs to change. Horrible food experience at lunch. Dinner was great the other night though… server was great. Please fix asap. Long time guest.
Atmosphere: 5
Food: 1
Service: 5
Poor food and poor ambiance
Atmosphere: 1
Food: 1
Service: 2
Absolutely loved this restaurant. My family of 6 enjoyed our food. The filet with bernaise sauce, Brussels sprouts, and French onion soup are amazing! My family enjoyed the fried chicken and French fries as well. I highly recommend this restaurant! The service was great too.
Atmosphere: 5
Food: 5
Service: 5
overpriced food. had us sitting at a table for half an hour waiting to get asked for drinks and had to go up ourselves to ask. didnt get server for an hour and a half. people around us were getting served. also food was overpriced
The food is rather inconsistent. This may be a staffing issue over time. Service is usually better than the food. The magician is the highlight of this place for sure.
Atmosphere: 4
Food: 3
Service: 4
The fish dishes were loved by everyone. They came full of couscous and veges.. my filet was cooked well, but no sides were part of the cost. So, $65 for the filet, shared mashed potatoes (nothing special) and a salad (it was average) that we had to pay to split. Seems excessive to pay for side dishes on a very expensive cut of meat.. how much can a price of broccoli and a potato cost?? The atmosphere is nice at lunch with the slope side view but at night, it was noisy, blinds down on our side window, four lamps above were off or burned out bulbs, glaring can lights kind of killed the mood. A photographer and magician lent a cruise ship vibe to the place. The 4 photos printed up and in a paper frame were $70.. do they even sell any? Everyone has their phone for photos. I’m sure the magician wanted tips, he never came to our table, but targeted families. I assumed this would be a fine dining experience based on the dinner prices. We got apres burger vibes instead. Great if that’s what you want but we won’t be going back for a holiday family dinner. I’m saving up for one of the many other amazing restaraunts in the valley next time the family comes.
Atmosphere: 2
Food: 4
Service: 4
George, our server, was amazing!!
Had a great all-around experience at the Beaver Creek Chophouse. We dined during apres hours, the food was great, the service was outstanding and the menu is wonderful for apres. They even took a nice framed picture of us which was pretty cool. This is one of the better restaurants in Beaver Creek Village, we will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Chophouse has that rare combination that instantly feels “right” the location, the rhythm of the room, the precision of the service, and food that tastes intentionally crafted rather than simply assembled. During the day they run two distinct sections, and it actually changes the experience in a smart way. The bar side is designed for a faster lunch with a lively, efficient pace, while the dining room invites you to settle in, slow down, and treat the meal like an occasion. That flexibility alone makes it a standout, especially in a ski town where timing and mood can change by the hour.
The menu is strong across the board, but what impressed me most is how well they execute comfort food with fine dining discipline. My personal favorites are the burger and the rib sliders, and both deliver the kind of satisfaction that comes from balance, not heaviness.
On my last visit, I ordered the tomato soup with grilled cheese, and it deserves real praise. The soup’s texture is exceptionally smooth, almost velvety, with a clean, even consistency that feels deliberate rather than blended into submission. The flavor is balanced and confident: rich tomato depth without harsh acidity, rounded by a gentle sweetness, and finished in a way that leaves your palate warm instead of overwhelmed. It’s the kind of bowl that makes you pause after the first spoonful because everything is in the right place.
Then the sliders, which were truly the highlight. The ribs are cooked to that ideal point where they don’t just fall apart, they melt. The meat is tender and succulent, but still structured enough to feel luxurious rather than messy. Every bite is soft, rich, and deeply savory, with the kind of slow cooked intensity that tastes like patience. This is not “good for a quick meal” this is excellent, full stop.
Even the mulled wine was handled with surprising precision. The spice blend is exactly where it should be warming and aromatic, not aggressive. The proportions feel calibrated: enough clove and cinnamon to perfume the glass, but never so much that it turns medicinal or overly sweet. It’s cooked properly, too, hot and comforting, but not scorched, with a smooth finish that makes you want another sip immediately.
Chophouse is an ideal stop during a day of slope exploration, and it transitions effortlessly into apres or dinner. It’s the kind of place you can come for something quick and satisfying, or sit down and let the evening unfold, and either way, you leave feeling like you made the right choice.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Yummy food. Great service from George.
Atmosphere: 5
Food: 5
Service: 5
Very good food but kinda pricey. Very good view of beaver creek and great service by George
Atmosphere: 5
Food: 5
Service: 5
Perfect score 5,5,5
Atmosphere: 5
Food: 5
Service: 5
Came to stay at Beaver Creek for vacation, found this place Kist by walking by, 1/2 dozen oysters to start were pretty good! Dinner was a filet medium rare with bleu cheese and mushroom topping. Steak was also very very good. Galo, my waiter was attentive and super nice. I would definitely return and recommend giving this place a try!
Atmosphere: 5
Food: 5
Service: 5
Our server Josh was awesome along with the rest of the staff. Food was excellent and a nice break from the rest of the restaurants we tried during our stay.
Atmosphere: 5
Food: 5
Service: 5
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