“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!”
“5 stars to this phenomenal restaurant. My husband and I love to try new restaurants when we travel and this exceeded expectations. The food was amazing - true talent this chef has. 4 stars were given to the atmosphere as it was crowded and loud but the food was so amazing that this did not take away from the experience. 100% recommend Mirabelle!”
“From the moment we entered, the staff was friendly and accommodating. We didn’t have reservations for dinner anywhere this evening and they were happy to squeeze us in. Famished from our active day and long search for a restaurant with availability, we were ready to get down to business. They had a few interesting options on their appetizer menu. We decided on the egg rolls and a couple of signature cocktails, which all came out pretty quick compared to the amount of time and care that was probably put into each. We had a hard time choosing entrees as we love pasta, cheese, and meat (who doesn’t??) but finally settled on the gnocchi and bolognese. Both great! So great that instead of stuffing ourselves of the large portion, we tried to stop so that we would have a meal-sized portion for leftovers. Keyword: tried. It was hard to stop eating! We managed to salvage some to enjoy later and our wonderful server Eliana (sp?) packed it up for us. Throughout the meal, our server came by, to check in and never let our water glasses come close to empty. They had some yummy donuts on display near the entrance. We commented on how adorable they were. The staff was quick to offer a few to us at no charge which was really nice. Sadly, we were just too full from our meal to accept. We didn’t partake this time, but we did see a number of people seemingly come in just to browse the wine and grab a bottle to take home. They had a pretty good selection. From the exceptional service to the decadent pasta dishes, we’re coming back for sure. How this place isn’t packed to the gills on a Saturday night, I have no idea! Keep up the good work, keep doing what you’re doing!”
“Service and attention were amazing!!! Our waitress had such a positive and happy disposition, very attentive and made our experience memorable. We had 3 different pizzas. All of them so good! Our favorite was the Buffalo Chicken.”
“The food, atmosphere, service… everything was amazing. We visited while on vacation and were seated promptly despite not having a reservation. Just excellent! My family and I have thought about the food many times since then and can’t wait to return.”
“Place is on point and a must stop after riding Bever Creek. Good is always hot and fresh plus the home made salsas, they have every spice level! Service is always friendly and genuine and I love sitting at the tables they have set out side after a day of riding and looking up at the mountain whether it’s snow or shine! Thanks RMT!”
“Food here is absolutely delicious. I had the octopus in butter garlic sauce (Pulpo Al Gusto) and went back a few days later.My son had the tacos (the toppings came on the side) and he wanted to go back as well.The menu is massive. So many options including whole grilled fish.Best part is most of the customers and the staff are Hispanic. That is a good sign!The staff are also super friendly. The downside is they don’t take reservations.5 stars. Highly recommend!”
“Our waiter was amazing. Our 8 year old daughter lost her tooth when eating bread and swallowed it by accident. Our waiter told her a story of how he swallowed a tooth once and the tooth fairy still came. He then came out with a “tooth” molded from a sugar compound and gave it to her to put under her pillow that night. Truly above and beyond service! The food and drinks were amazing too.”
“The food was delicious. The service was extremely polite and gracious, but admittedly slow even when it wasn't busy, and we noticed especially because we were jet lagged from traveling all day. The price is steep, although everything in Beaver Creek is!”
“Nah, this is honestly some of the best Mexican food in Colorado. Just so good. I’m from Los Angeles and this place is casually amongst the best, we’ve already come two days in a row on our Beaver Creek trip - you can very easily walk here from the Westin gondola.”
“*IF ITS NO SHIRT NO SERVICE PLEASE PROVIDE SIGNAGE SO THIS INCIDENT DOESNT REPEAT ITSELF*We decided to have a good slice of pie while on our way to Vegas (got lost) and the Dotson almost didn’t make it through the mountains.My grandma is having thyroid issues again. Ordered a pepperoni and pineapple and LOVED IT. It was worth the weird looks from the people around (some didn’t speak English) but they were great.Wanted some garlic nots however the card got declined but it was handled with class.The waitress did not recite the Lord’s Prayer with me and my family but that’s why we live in a free country.Will be back!!”
“They accommodated us without a reservation, the menu choices and food quality was excellent and service was even better. Quaint setting added to the evening within a small dining room.”
“I want to give this place another shot before my review. My vibe is this place is definitely a spot for actual locals, and if you find this place you had a mini advertising getting here. calamari was excellent ??”
“Great place to catch a game or a casual meal. They've got a good setup with TVs everywhere . Their breakfast is surprisingly GREAT. We ate there more than once during a week-long stay in Avon. The service is great and the staff is very friendly. Everything we tried was excellent and they've got a great bar too.”
“Fattoria served our family of 9, including 3 toddlers and a 2 year-old, On Saturday the 27th of January. The service and cuisine were absolutely sublime, and the wines matched perfectly our selections. Try the generously sized portions like the veal chop, branzino, filet mignon, lasagna or pasta dishes, all of which our family loved. Wonderful Tuscan wines, especially the Brunello di Montacino, or the lovely Pinot Grigios, and Charles specially crafted, spectacular Lemoncello, accompanied our dinners beautifully. We were well taken care of that evening by the professional wait staff, including the children who were treated with TLC. Thanks, Fattoria, for a fabulous evening. We'll return next time we are in Avon.”