“This is my favorite place in beaver creek! My wife and I have been coming for years and have it in our Airbnb guidebook as a top recommendation. Getting the whole fish experience is like nothing you will find anywhere else. The service is top notch, the food beats the service, and sommelier service is the cherry on top!“
“We visited Montauk twice during our stay. Food was delicious. Our server, Alex, was so great that we requested him for our second night of dining. They were very accommodating through out the entire meal. We will definitely dine there again on our next trip to Vail.“
“What can be better than lobster in the mountains. Maine lobsters were fresh and delicious and not overpriced. Try the crab tater tots, absolutely amazing. Clam chowder was also surprisingly good. Growing up in New England I know good chowda. Salad was also great with the miso dressing. Service is always friendly and quick. A great option if in the mood for lobsters and oysters. Cheers.“
“This is a really delicious little hidden gem of sushi and Chinese food. We went with a number of Chinese friends and they really appreciated the authenticity of the menu items, the Kung Pao Chicken is especially delicious. Double black diamond quality! The sushi is also top notch and all the staff are very professional and friendly. Just be careful to make a reservation if you plan to dine in as they don't have many tables and can get busy.“
“Fantastic! We sat at the bar and the ordered elk tidbits appetizer which was great, with a generous portion, and shared the mud pie for dessert. Collin and Mark were our bartenders and it was so refreshing and these guys have been here 10+ and 20+ years. This is definitely a local favorite that we just happened to stumble upon. So glad we did! We’ll be back soon for a full dinner!“
“This place is the best restaurant I've ever been to. Not just because EVERYTHING on the menu is awesome, but the staff is great and the owner takes great care of his guests and staff. It was recently remodeled: larger bar, larger outdoor seating, and new kitchen. A lot of great drinks from local distilleries. Highly recommend The Litegator as a drink!“
“Had a nice dinner at Vail Chophouse with family here on a weekend trip to Vail. Got seated at our reservation time quickly. The food was delicious with filet and bone-in rib eye steak cooked as we ordered. The lobster mac and cheese side is served family style so could make an entree all on its own. Staff was friendly.“
“From the moment we entered, the staff was friendly and accommodating. We didn’t have reservations for dinner anywhere this evening and they were happy to squeeze us in. Famished from our active day and long search for a restaurant with availability, we were ready to get down to business. They had a few interesting options on their appetizer menu. We decided on the egg rolls and a couple of signature cocktails, which all came out pretty quick compared to the amount of time and care that was probably put into each. We had a hard time choosing entrees as we love pasta, cheese, and meat (who doesn’t??) but finally settled on the gnocchi and bolognese. Both great! So great that instead of stuffing ourselves of the large portion, we tried to stop so that we would have a meal-sized portion for leftovers. Keyword: tried. It was hard to stop eating! We managed to salvage some to enjoy later and our wonderful server Eliana (sp?) packed it up for us. Throughout the meal, our server came by, to check in and never let our water glasses come close to empty. They had some yummy donuts on display near the entrance. We commented on how adorable they were. The staff was quick to offer a few to us at no charge which was really nice. Sadly, we were just too full from our meal to accept. We didn’t partake this time, but we did see a number of people seemingly come in just to browse the wine and grab a bottle to take home. They had a pretty good selection. From the exceptional service to the decadent pasta dishes, we’re coming back for sure. How this place isn’t packed to the gills on a Saturday night, I have no idea! Keep up the good work, keep doing what you’re doing!“