The Gashouse Restaurant
$$ • Steakhouses, American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Gashouse Restaurant
Customers' Favorites
Oysters on the Half Shell
Oyster Combo 2 of Each
Game Sausage Sampler
Buffalo Carpaccio
Ruby Red Trout
Elk Tenderloin
Buffalo Burger
Fried Chicken
Grilled Quail
Cajun Shrimp
The Gashouse Restaurant Reviews
Somehow got cucumber in my skinny Spivey margarita. Too bad I hate cucumber. Don’t go there unless you like to freeze and don’t expect any meat on your salad. Salad was nice and crisp! And server was exceptional Otherwise I would give it 1 star
My favorite restaurant in the valley for over 25 years
crab! I love the choices of crab, and I chose the Cran & Shrimp Entrée! The service was exceptional.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
The Gashouse Restaurant offers a cozy and comfortable dining experience, known for its menu featuring a variety of local specialties like Elk steak, NY strip, ribs, chicken, and sausage. It is noted as an easy-to-find, casual place that feels rustic and welcoming, with locals often enjoying the small bar area. The staff is friendly and attentive, providing excellent service that enhances the overall experience. The interior is clean, and while the exterior may not be the most appealing, the food receives high praise, including dishes like the Hunters Stew, crab cakes, and the popular Elk and Quail combo. The lobster tail with jackalope sausage and the ruby red blackened trout are also standout options, with diners appreciating the moist and flavorful preparations. The restaurant is well-regarded for its seafood offerings, as well as the game plate. Desserts like salted caramel cheesecake and apple pie a la mode are mentioned as stellar. Many customers report that the experience is excellent, with ample portions and a good beer selection, making it a locals' favorite spot to return to. Recent visitors have celebrated special occasions and enjoyed meals like baby back ribs, rack of lamb, and blackened salmon, praising both the service and the overall atmosphere.