“The absolute best restaurant I have been to in several years. Menu is really great, we all enjoyed our meals. Ambiance and service spot on. Craft cocktails, can’t go wrong. Best margarita and that says a lot- my favorite adult beverage. Highly recommend.“
“Very inviting restaurant! Service incredible even during a 2:00pm down time. Food outstanding. Perfect French onion soup- a cup was generous. Pretzel appetizer creative - served more as breadsticks with cheese dip vs twisted traditional pretzels - outstanding. Chicken lettuce wraps are entree worthy portion size and served with marinated chicken bites vs shredded chx. Visited in March but eyed the very large patio for our next visit.“
“Amazingly delicious food in a gorgeous giant timber building, with an equally gigantic fireplace. We ordered 2 crab dips for our party of 7, and ate all the dip - but ran out of the bread slices. We ended up just using the rest of the dinner rolls. Most of us got different entrees, and everyone thoroughly enjoyed what they got. You could tell because we all stopped talking. We were all too full to order dessert, which is saying something.“
“Our favorite stop in Edwards! The atmosphere and staff are welcoming, the burgers are great, the salads are delicious, the tomato soup is the best we've had, and there's a great selection of beers and a tasty cider! Oh and don't forget dessert...there are a few yummy choices and who can turn down a warm chocolate chip cookie?“
“Fantastic! We sat at the bar and the ordered elk tidbits appetizer which was great, with a generous portion, and shared the mud pie for dessert. Collin and Mark were our bartenders and it was so refreshing and these guys have been here 10+ and 20+ years. This is definitely a local favorite that we just happened to stumble upon. So glad we did! We’ll be back soon for a full dinner!“
“The Broken Arrow has a great breakfast burrito to start your day and the best cheeseburger at the area. You'll have to choose of you prefer a hearty breakfast or lunch. In the springtime the patio is beautiful and often has live music. The perfect apres ski spot.“
“Harvest was such a special place for the first night of our wedding weekend. We did a full buyout of Harvest and did a cocktail hour with buffet dinner. The Sonnenalp staff was so great to work with in planning the event (Maggie Corrigan was our event planner) and helped walk me through each detail I needed to think about and provided great advice as we thought through decisions. I loved how many good wines there were to choose from and the bartenders night of were great with making cocktails and also being fast so guests were not stuck at the bar waiting. We brought in zero flowers, event rentals etc. and thought the room was totally beautiful as is. The food was also great. We did the signature buffet and thought every dish was great, including the dessert. Overall, highly recommend this as an event space. It’s truly beautiful and the outdoor cocktail space I think is unmatched, and the staff were so professional and great to work with.“
“The place has great food, Ive only came in for breakfast but it has stayed great. Service has always been understaffed, which as a someone who's in the food industry understands, but the manager seems to be a bit on edge with customers. Highly recommend though.“
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“
“Amazing food. Veal scallopine is incredible. Terrific waiter from Louisiana. Only issue was they made us move seats to sit at a two-top by the men's bathroom door in case they had to put two other two-top tables together for a foursome. A bit annoying to be moved to an undesirable location when no one was ever seated at the other tables.“