Customers` Favorites
Customers` Favorites
“I live in Avon and Northside is one of my go to places. They have a fantastic happy hour with Kat at the bar. Not only does she pour a great cocktail, bit is attentive and on the ball. She knows how to keep her customers happy. They should be thrilled to have her. The drinks are prefect and the food yummy. Better than most over the top expensive places in downtown Vail.“
Customers` Favorites
“Great atmosphere and food“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Absolutely delicious food served consistently with a smile!! Really cool, fun interior that’s also comfortable for hanging out if you want to catch a game or meet up with friends! I highly recommend checking it out if you haven’t already but fair warning, once you have you’re going to crave their food - it’s that good!“
Customers` Favorites
“We love this restaurant! The food is phenomenal! Lunch and dinner are both great!“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Dusty Boot never disappoints! Had two delicious burgers this visit. Johnny was an exceptional waiter.“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“The service throughout this whole experience is wonderful. Our waiter Aquib was top notch — we made a new friend. He went above and beyond to make our experience in Beaver Creek amazing, even after he was off the clock. Zach’s Cabin is always such a special experience.“
Customers` Favorites
“We celebrated our third anniversary at Wyld, and we honestly couldn't have asked for a better experience. The food was exceptional—some of the best short ribs, octopus, and gnocchi we've had, which is saying something because those are dishes we order pretty much anytime we see them on a menu. The service was just as memorable as the food. Tim and Jeff were amazing and made the entire evening feel special without ever feeling overdone. Everyone genuinely went out of their way to make our anniversary memorable, and the level of service throughout the Ritz-Carlton Bachelor Gulch was top notch. If you're visiting, we highly recommend making a full day of it with time at the spa followed by dinner at Wyld. Between the incredible food, thoughtful service, and the way the staff takes care of you, it was the perfect way to celebrate our anniversary. We'll absolutely be back.“
Customers` Favorites
“We attended the Chinese pop up dinner and the entire experience was amazing. The ambiance was great, not too crowded or loud. The service was outstanding- professional as well as being friendly. The food was delicious. Overall it was an excellent experience that I would repeat!“
“Loved the Chinese pop up dinner! My favorite were all of the delicious appetizers 😋. My only complaint was that it felt like they were pushing the food at us too fast. The waiter said it was because that is how the chef was getting it out of the kitchen. For an expensive meal like that you don't want to be rushed.“
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“