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Customers` Favorites
Customers` Favorites
“Our waiter was courteous, friendly, and made great recommendations. He had the valet pull our car up, so it was waiting for us when we were done.
The menu items were presented artfully. Each course delighted our taste buds. We will be back...soon.“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“I had dinner there Sunday and my food was amazing! The meat was cooked perfectly and so juicy!!! I cant wait to go back!“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“Wonderful food and great setting!“
“Amazing!!! We love this restaurant.“
Recommended
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“