Customers` Favorites
Customers` Favorites
“Our waiter was courteous, friendly, and made great recommendations. He had the valet pull our car up, so it was waiting for us when we were done.
The menu items were presented artfully. Each course delighted our taste buds. We will be back...soon.“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“Our service was outstanding. Wife had the branzino and the kids and I shared a NY strip with truffle fries. We were all extremely satisfied with our meal. Our waiter, Luksa, was super friendly, attentive and engaged well with our young kids. I would come back!“
Customers` Favorites
“Wonderful food and great setting!“
“Amazing!!! We love this restaurant.“
Customers` Favorites
“fabulous food with Fred the fantastic server!!“
Customers` Favorites
“The food at this wine dinner was decent (and the food at Harvest is generally very good) with two caveats last night (1) the risotto course was barely warm by the time that our table got it, and (2) the steak was very well done and a bit dry. The issue at this dinner is that is was clearly not planned very well. We got there 5 minutes before the scheduled start time and the wait staff still hadn't figured out where people were to be seated. The golf demonstration by a former PGA star was amazing! But when that was over, they told us that we were being seated outside without even asking us our preference - an issue in CO summers depending on the day. When we sat down at our table outside, the glass of wine that was waiting for us was very warm as well was the salad plate (and clearly had been sitting there for a while awaiting the golf demo. Tt was very windy so we asked to be seated inside, and the staff did move our food and wine to the new table. We didn't see the regular manager present and wondered if we just missed him or he wasn't there. Nevertheless the wait staff worked very hard and were very friendly. At the end of the dinner, the sponsor (and what would have been the missing manager) did not eve bother to thank the wait staff or the kitchen staff as they usually do at these wine dinners. And finally, there was no dessert course (which everyone was commenting on at the tables.).“
Customers` Favorites
“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“
Customers` Favorites
“Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣“
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“