Customers` Favorites
Customers` Favorites
“We celebrated our third anniversary at Wyld, and we honestly couldn't have asked for a better experience. The food was exceptional—some of the best short ribs, octopus, and gnocchi we've had, which is saying something because those are dishes we order pretty much anytime we see them on a menu. The service was just as memorable as the food. Tim and Jeff were amazing and made the entire evening feel special without ever feeling overdone. Everyone genuinely went out of their way to make our anniversary memorable, and the level of service throughout the Ritz-Carlton Bachelor Gulch was top notch. If you're visiting, we highly recommend making a full day of it with time at the spa followed by dinner at Wyld. Between the incredible food, thoughtful service, and the way the staff takes care of you, it was the perfect way to celebrate our anniversary. We'll absolutely be back.“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“We attended the Chinese pop up dinner and the entire experience was amazing. The ambiance was great, not too crowded or loud. The service was outstanding- professional as well as being friendly. The food was delicious. Overall it was an excellent experience that I would repeat!“
Customers` Favorites
“Wonderful food and great setting!“
Customers` Favorites
“fabulous food with Fred the fantastic server!!“
“Amazing!!! We love this restaurant.“
Customers` Favorites
“Excellent meal at Juniper last night. Scallop appetizer was excellent as was the Halibut. Had a glass of California bubbly that was as good as most champagnes I've had. Nice wine list but only had a glass as I was solo. Service was friendly, knowledgeable and friendly. They have a nice patio out front but not quite patio weather. Will be back next time through Edwards!“
Customers` Favorites
“Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣“
Customers` Favorites
“On the receipt it said our server was Raul. He was awesome and made an iced espresso that my girlfriend thought was much better than Starbucks. The coffee creation was on the house… even the second one. The breakfast was very good and priced fairly. Because of it all, left a little over 50% tip and happy. Well done.“
Customers` Favorites
“We had an excellent patio table with a gorgeous mountain view. I would eat again here over and over just for the views! We appreciated the laid back atmosphere and the kid-friendliness. Our favorite dishes were the crispy chicken sandwich and the fish tacos. The service was a little slow and we would have ordered more drinks if we would have had the chance.“
Customers` Favorites
“Consistently amazing food, service and ambiance. Love dining at The Rose!“
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“