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Customers` Favorites
Customers` Favorites
“fantastic service and delicious food!“
Customers` Favorites
“Quaint atmosphere and perhaps the best meal I have ever eaten, start to finish.“
Customers` Favorites
“Being Catholic, we appreciated Brass offering a trout dish and scallop special on a Friday in Lent.
We started out with a Whipped Feta & Bruschetta ($15), Blistered Shishito Peppers ($14), and Swiss Fondue Mac & Cheese ($16) starters. Next time we would just order the bruschetta and 2 Mac & Cheeses - it was amazing!
Our party of 10 ordered 7 Pan Seared Rocky Mountain Trout ($36) and 3 other dishes. Best trout we have ever had! Avoid the Scallops Special. It was $55, 4 scallops, and chewy.
Our waitress Claire, who had 4 other large tables HUSTLED! She also gave great recommendations.“
Customers` Favorites
“We were so happy with the service, atmosphere, and especially the food! Very very good. Highly recommend. 👏😁“
Customers` Favorites
“We love having the Apres Burger Bistro Food Truck parked at our food truck court down on Yampa Street in Steamboat! Reliable, delicious, and one of the best burger food trucks in the community!“
Customers` Favorites
“Absolutely delicious. Impeccable service“
Customers` Favorites
“The food that JJ creates is incredible! He is so talented and can cater to ANY dietary restrictions in the most DELICIOUS manner. He spent 3 days catering an event for a myself a group of friends and his meals MADE the trip! Thnx JJ for a culiary experience!“
Customers` Favorites
“What a beautiful little place! I could not wait to go there one morning for a good coffee and a small breakfast. Oddly, they do not open until 8 AM? Seems pretty late for a ski community?
Also, really wish I could’ve had a coffee in a regular mug of some sort and not paper? Otherwise, burritos and coffee, açaí bowl were really fabulous. Employees are very nice -Seemed very happy to have us there! Highly recommend.“
Customers` Favorites
“Amazing dinner experience. Ordered a 45 day dry aged bone in ribeye with a table side carving by the owner, chef. The beef is cooked to rare then held in a smoke dome with bourbon barrel chips that add a very unique flavor. The bourbon selection is insane 😲 and at reasonable prices.“
American • $$$
Customers` Favorites
“Great menu! Cassidy Wollenburg is the best 😉“
Customers` Favorites
“My veggie sandwich was dope!!!“
Recommended
Customers` Favorites
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“Celebrated my husband 60th. Food, service and atmosphere were amazing. Special thanks to our waiter Casie, he made food presentation into real show. Will come again, if we are here.“