New American Restaurants in Aspen, CO

“The food and service at Parc was stellar! Of course, it would have been a better night if I hadn't forgotten my Starr gift 'card'...which in hindsight I may have been able to pull up on my phone, but that's water under the bridge now. I went with the escargots and my wife had the green bean salad as starters, and both were quite good. Since we went on Wednesday, I opted for the special Lobster Risotto, which was exceptional. My wife went with the Beef bourguignon, and she enjoyed that immensely. For dessert, she got the Creme' Brulee' and I went with the Moulleux au chocolat. Both were quite good. Our waitress, Kassandra, was very attentive and able to answer all our questions. Others also checked in on us frequently and their Customer focus is apparent. It was loud since it was crowded and all the hard surfaces just let the sound bounce around, so may not be the best place for a 'quiet' dinner. Would definitely like to return the next time we are in Philly!“

“One of my favorite restaurants in the US is Daniel in NYC. Bosq reminds me of that restaurant with the quality and creativity of dishes and the warm and inviting feeling you get dining there. The staff, Natalie in our case, and Sergei made my wife and me feel as if we were regulars. In fact, it was their warmth that set the mood for a spectacular experience. We started our first date with Bosq's 7-course chef tasting with the pairing selected by Nick. Now Nick is an interesting sommelier. He is knowledgeable and approachable. At the end of our gastronomic experience, Chef Barcley introduced himself, as he appeared to do with all of the diners. I explained to Chef Barclay, that his cooking reminded me of Chef Daniel Boulud. He was slightly taken aback and then stated he has worked with Chef Boulod. Chef Barcley's cooking is world class. My wife and I enjoyed it so much, I canceled one of our reservations to dine at Bosq twice during our week long stay in Aspen. If you want world class food and spectacular service, I highly recommend Bosq. If we lived near Aspen, we would most certainly be regulars!“

“’m always looking for some place different to eat, to stay, to do, when we travel. I’m not sure how I even found this restaurant but I’m sure part of the attraction was a black owned business in Aspen. MAWA’s Kitchen is like striking gold in the mountains of Colorado. Every dish was excellent, from the Brussel Sprout Caesar to the Two Roots Sautéed Greens, pure heaven in your mouth. For our entrees Conrad chose the Red Snapper. It was served on top of some Zaalouk, which is a Moroccan salad of cooked eggplant and tomatoes. Delicious. I chose the West African Gumbo. The flavors meshed together perfectly and had a little spicy Andouille sausage to kick it up a notch. The servers were great and they even gave me a dessert for my birthday. I would definitely recommend this for a great dining experience. ⭐️⭐️⭐️⭐️⭐️ Stopped by for brunch today, another excellent meal. Got to meet Mawa. Such a great place. And the servers are the best!! ❤️❤️❤️“

“As far an on-mountain “fast-food” goes, this place is up there! The Apple Strudel, which was highly recommended, was good, but could have been warmer. I had the hot-dog, very good and bigger than a normal hot-dog. Staff were friendly and the service was fast. Hard to find seating during prime lunch hours, but we managed to find a good seat. Views are fantastic.“

“Love the big wrap and wish it would stay open during off season“

“Hands down phenomenal experience. The food toed the line of being creative yet mouth watering. The staff family is always so friendly and welcoming. This place is incredible, thank you for still keeping Aspen special. This GM is running a hell of an establishment.“

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“An amazing choice in Aspen. We had lamb meatballs, rack of lamb, French Onion soup, pork chops (huge serving!), and pasta arrabbiata followed by the chocolate mousse parfait and crème brûlée. Everything was amazing. The wine list is extensive and the sommelier (Nick) was very helpful with finding the right wine accompaniment. You could even be treated with a celebrity sighting with your meal (Kevin Costner was three tables over. Just remember that the “Aspen way” is to never approach - allow them to be normal people when they are here.) Don't forget to end your evening with a drink at the bar with the Aussie bartender duo of Scotty and Sammy at the bar. 🥂🍾 Bottom line: You won't be disappointed! Food, staff, vibe... 🎯“

“A Squared Private chef are incredible. The entire experience was wonderful. They are very professional. We has delicious pork satay, smashed cucumber salad, Pho with chicken and shrimp and a delicious Carlota for dessert. I can't wait for my next dining experience with them. Highly recommend“

“great bartender. large bar area with televisions“

“Food was delicious and view spectacular“

“The reward for taking a brief drive to Aspen Highlands is a surprisingly good meal in a lovely setting away from downtown Aspen. Great and friendly service with a varied menu. Nice selections in all categories. Plus, the prices are reasonable.“

“Insane! So good. The best meal I’ve had in some time. The food, service and ambiance were all top notch. I can’t recommend enough. My wife is discerning and she raved all the way back to our hotel.“

“Cuisine moderne franco-américaine excellente, exquisite… Saint-Tropez, Cannes et Saint-Barth Flair…“

“We had a great experience with Andres who was very accommodating as they were closing the kitchen at 11am for breakfast and we arrived at 10:58, he was kind enough to take our order anyway and was so pleasant and kind from the minute we arrived until we left.. wonderful experience. And the food was 10/10!“

“We enjoyed ourselves at Steak House No. 316. We ordered Jumbo Crab Cakes, Waygu Flat Iron Steaks, Lobster Mac-n-Cheese and the Spinach.

The Jumbo Crab Cakes were a 8 out of 10. The were very flavorful the grilled lemon added a nice touch to them. These crab cakes are one of the best we've had at a restaurant. They were so good we ordered another round of them.

We had the Waygu Flat Iron steak that was seasoned to perfection. We ranked it a 9 out of 10. We minus 1 point because we ordered our steaks to be cooked medium. We ordered 3 steaks and neither of them was medium. One was medium well and the other 2 were medium rare.

The lobster mac was a 10 out of 10. It was flavorful, creamy, hot, scrumptious, 😋

The spinach ranked a 3 out of 10. It was spinach sautéed with garlic. No seasoning.

Our servers were amazing. The manager checked on us a few times to ensure we were enjoying ourselves.

Overall we rank Steak House No. 316 a 9.5 out of 10.

We definitely recommend!“