Customers` Favorites
Customers` Favorites
“’m always looking for some place different to eat, to stay, to do, when we travel. I’m not sure how I even found this restaurant but I’m sure part of the attraction was a black owned business in Aspen. MAWA’s Kitchen is like striking gold in the mountains of Colorado. Every dish was excellent, from the Brussel Sprout Caesar to the Two Roots Sautéed Greens, pure heaven in your mouth. For our entrees Conrad chose the Red Snapper. It was served on top of some Zaalouk, which is a Moroccan salad of cooked eggplant and tomatoes. Delicious. I chose the West African Gumbo. The flavors meshed together perfectly and had a little spicy Andouille sausage to kick it up a notch. The servers were great and they even gave me a dessert for my birthday. I would definitely recommend this for a great dining experience. ⭐️⭐️⭐️⭐️⭐️ Stopped by for brunch today, another excellent meal. Got to meet Mawa. Such a great place. And the servers are the best!! ❤️❤️❤️“
Customers` Favorites
“Delicious!!!!!!!!!!!!!!!!!!!!!!!“
Customers` Favorites
“If you happen to be staying at The Little Nell or visiting Aspen make brunch reservations at Element 47. Pancake lovers: try the Lemon Soufflé Pancakes, there’s just the right amount of citrus in these decadent fluffy pancakes. Vegans & avo toast lovers try the Avocado Toast. Plentiful, perfectly seasoned mashed avocado with feta & pickled onions on house baked bread is superb. Another vegan option is the Warrior Pudding Bowl, this healthy dish is super flavorful, light yet filling. Ingredients include quinoa, hemp, chia & oat. The Nell’s famous Hot Cocoa is rich, creamy & a quintessential tribute to Valrhona’s top of the heap chocolate. The recipe includes half & half, sugar, Valrhona cocoa powder & chocolate. It’s unreal! I’m a pastry fanatic so I always can’t wait to hear what flavor hand pie (pop tart esque) is on the menu. I also stash one in my ski back pack, makes the chairlift ride even more fun!“
Customers` Favorites
“We went to Paradise (literally) when we got cookies, brownies, and gelato! If you're in Aspen, you should totally go there! Yummy 😋“
Customers` Favorites
“Love the big wrap and wish it would stay open during off season“
Customers` Favorites
“WOW, such amazing food and service! I sat inside, although the outside area was absolutely gorgeous and very unique, with tables sprinkled on platforms as you descend the stairs to go inside. Igor and his serving partner (I didn’t get his name) were fantastic and very attentive. I was able to get the Black Pepper Fettuccine made vegetarian, and it may have been the best pasta dish I’ve ever had. I will definitely come back when I return to Aspen!“
Customers` Favorites
“We felt like ramen tonight and Jimoto turned out well. They offer 4 different ramens as well as many other options. We also ordered some spicy pork gyoza. I really like them although my husband thought they were a bit too spicy. A good experience overall.“
Customers` Favorites
“Power Bowl with salmon was to-die for 😋“
“We had such a good time at Aspen Brewing Company. We were in town for an event, and enjoyed a late lunch here.
The food was amazing for a brewery, and we enjoyed both NA and the Aspen Brewery beers on tap.
The environment was very fun! We had a baby in our party, and she loved the awesome music selection that had her dancing and entertained for most of our meal.
If we lived in the area, I would be a regular!“
“A Squared Private chef are incredible. The entire experience was wonderful. They are very professional. We has delicious pork satay, smashed cucumber salad, Pho with chicken and shrimp and a delicious Carlota for dessert. I can't wait for my next dining experience with them. Highly recommend“
Customers` Favorites
“Food was delicious and view spectacular“
Customers` Favorites
“Lovely place, food was outstanding ❤️“
Customers` Favorites
“We had a large group dinner at Campo di Fiore and could not have been happier with the food, service, ambience and care that we received! We’ve been going there for years and the attention to detail and hospitality never fails.
It was superb, and in the morning, we started our day with a round of applause for the previous night’s dinner. Thank you to the entire Campo team - from the chef to the servers - it’s wonderful going to a restaurant where everyone seems happy to be there!“
Customers` Favorites
“Fantastic food. Great wine list especially Italian wines. One of the best patios in Aspen. Fantastic staff.“
Customers` Favorites
“Take the Sleigh ride, then warm-up at the cookhouse and enjoy the food, drinks and the ride back.“
Customers` Favorites
“Best pizza place in the valley.“
Customers` Favorites
“We’ve enjoyed it both times we have eaten here in our trip.“
Customers` Favorites
“Acquolina has a relaxed and vibrant ambience with a great outside patio area. It's a combination of the other AHG restaurants Duemani, Mediterranean, and Angelo's, an upscale Italian establishment. The staff was very attentive; the food and presentation great. It couldn't have been better!“
Customers` Favorites
“We absolutely loved this spot! Super friendly service and seriously delicious food. The veggie enchiladas, hummus, rice, and beans were all top-notch and packed with flavor. Definitely a must-visit if you’re passing through Aspen!“
Customers` Favorites
“Best Chinese food in the valley and very good service. This was the place where locals could get some food for a reasonable price but that is not the case anymore. I paid $80 including a 20% tip for just two take out entrees, that is insane for Chinese food. I don't know how a place like this can stay in business.“
Customers` Favorites
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“One of my favorite restaurants in the US is Daniel in NYC. Bosq reminds me of that restaurant with the quality and creativity of dishes and the warm and inviting feeling you get dining there. The staff, Natalie in our case, and Sergei made my wife and me feel as if we were regulars. In fact, it was their warmth that set the mood for a spectacular experience. We started our first date with Bosq's 7-course chef tasting with the pairing selected by Nick. Now Nick is an interesting sommelier. He is knowledgeable and approachable. At the end of our gastronomic experience, Chef Barcley introduced himself, as he appeared to do with all of the diners. I explained to Chef Barclay, that his cooking reminded me of Chef Daniel Boulud. He was slightly taken aback and then stated he has worked with Chef Boulod. Chef Barcley's cooking is world class. My wife and I enjoyed it so much, I canceled one of our reservations to dine at Bosq twice during our week long stay in Aspen. If you want world class food and spectacular service, I highly recommend Bosq. If we lived near Aspen, we would most certainly be regulars!“