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Customers` Favorites
Customers` Favorites
“An amazing and beautiful restaurant in Aspen. Also a very cool little bar called Il Baretto attached.
I had lentil salad and then the veal Milanese. Everything was delicious! Service was spectacular. And the room is really pretty and comfortable!“
Italian • $
Customers` Favorites
“The cheese ravioli with pesto sauce was the best! We also love the empanadas. Everything was fresh and flavorful.“
Customers` Favorites
“Our waitress was fantastic. They have an extensive wine selection. The cocktails were everything that you would expect. Our four course meal was fantastic. We started with the fondue and added the shaved truffles and prosciutto. Next was the salad course, Panzanella salad. We had the Cacio de Pepe and Cod with spinach. Cappuccino biscotti and cheesecake finished off the evening. Great Experience. Highly Recommend.“
Customers` Favorites
“We had a group dinner on the last night of our annual trip. The owner (Elizabeth) was fantastic to work with to design the food and wine menu and incredibly flexible throughout the planning.
The food was amazing and the service couldn't have been better! Our main server, Serge was phenomenal. We even got to pick our own playlist in the private room :).
We will certainly be back!“
Customers` Favorites
“Fantastic food. Great wine list especially Italian wines. One of the best patios in Aspen. Fantastic staff.“
Customers` Favorites
“Great experience at this Italian restaurant. The manager was very attentive, the waitstaff were friendly and professional, and the bartender made excellent drinks.
The food was outstanding the pizza and prosciutto were full of authentic Italian flavor, and the desserts were amazing.
Definitely a place I’d recommend for both great service and real Italian taste.“
Customers` Favorites
“Such a great place!!! As a pizza lover, this is by far the best pizza in town. The kids loved making their own pizza as well. Highly recommend!“
Recommended
Customers` Favorites
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“This is your 5 star with classic, real family ties, food. The service is always above what you would expect. You still see chef Angelo. Menu items have family roots. Fresh is always key but the food is hand selected. Pistachios from certain regions. Pork chops of a specific type. Prosciutto aged 24 months. Top notch! I’ve been dining here for over 15 years and have never had a bad experience.“