Customers` Favorites
Customers` Favorites
“I rarely take the time to review restaurants but as a part time resident I feel so lucky to have a beautiful world-class dining experience in a small mountain town. Kudos to the chefs, the hostesses, the serving staff, and the management who exceeded all our expectations.“
Customers` Favorites
“The cheese ravioli with pesto sauce was the best! We also love the empanadas. Everything was fresh and flavorful.“
Customers` Favorites
“Aosta was absolutely incredible. The food was a 10/10, the ambiance was perfect, and the service truly set it apart. Krian (General Manager), and Pasa behind the bar were both outstanding, their passion for the restaurant and extensive knowledge of their menu made the experience unforgettable. Easily one of the best dining experiences in Aspen. Highly recommend!“
Customers` Favorites
“Fungi risotto is amazing. It's so amazing I order one more for the table for everyone on my table to taste. Others ordered other pasta dishes and they said it's just okay not great. I tasted pesto pasta and vodka pasta. They are just okay I had better. For the price they could do better.“
Customers` Favorites
“Acquolina has a relaxed and vibrant ambience with a great outside patio area. It's a combination of the other AHG restaurants Duemani, Mediterranean, and Angelo's, an upscale Italian establishment. The staff was very attentive; the food and presentation great. It couldn't have been better!“
Customers` Favorites
“Fantastic food. Great wine list especially Italian wines. One of the best patios in Aspen. Fantastic staff.“
Customers` Favorites
“Such a great place!!! As a pizza lover, this is by far the best pizza in town. The kids loved making their own pizza as well. Highly recommend!“
Customers` Favorites
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“This is your 5 star with classic, real family ties, food. The service is always above what you would expect. You still see chef Angelo. Menu items have family roots. Fresh is always key but the food is hand selected. Pistachios from certain regions. Pork chops of a specific type. Prosciutto aged 24 months. Top notch! I’ve been dining here for over 15 years and have never had a bad experience.“