5 Best Italian Restaurants in Glenwood Springs

“After 15 days of American food in freezing rooms, this restaurant was an oasis of well-being. Subdued, calm atmosphere, moderate air conditioning and familiar menu. The welcome aperitif, brioche bread and olive oil, was a treat. I'm allergic to garlic and the chef made me a special "chicken parmigiana" without garlic. I enjoyed myself. Thanks for that. I really recommend this intimate and modern place at the same time.“

“I would recommend this place to anybody! First of all the atmosphere was great. We were seated promptly and immediately given a vase of water, which I always appreciate. The menu is the perfect size, not overwhelming but enough for everyone to find something they like. A smaller menu has always proven to me that they really master their recipes and that’s the same case with this lovely place. We were given delicious bread with oil and a yummy garlic butter while waiting for our food. The wait wasn’t long at all, food came quickly and hot. Everyone thought their dish was delicious. I personally got the margherita pizza and it was the best pizza I’ve ever had. The crust was perfectly thin and cooked, the tomato sauce was the best I’ve ever had, the mozzarella was in abundance and tied it all together. Let’s continue to support this business so I can visit them again the next time I’m in town!“

“yes this was great pizza and friendly staff!“

“We got an extra large veggie added sausage and it was yummy yummy however did not seem like an extra large at all. Ordered the Mac and cheese for an appetizer expecting some gooey cheesy Mac and cheese, well it was Kraft… and we paid $6 for two sides….. so not what we wanted. We love you uncles but you gotta step up your game!“

“Ordered online. Said it would be ready in 40 minutes. It was cold by the time I got my food. It had been sitting for at least 10 minutes. Whoever made the pizza put most of the toppings right in the middle of the pizza and tried to cram it in a smaller box than it was meant for. Made the crust too thin and it had holes in it sticking to the box. Tasted fine though and the Greek side salad was really good. Probably won't be back for awhile.“