French Restaurants near Aspen, CO

“Amazing food and service!“

“’m always looking for some place different to eat, to stay, to do, when we travel. I’m not sure how I even found this restaurant but I’m sure part of the attraction was a black owned business in Aspen. MAWA’s Kitchen is like striking gold in the mountains of Colorado. Every dish was excellent, from the Brussel Sprout Caesar to the Two Roots Sautéed Greens, pure heaven in your mouth. For our entrees Conrad chose the Red Snapper. It was served on top of some Zaalouk, which is a Moroccan salad of cooked eggplant and tomatoes. Delicious. I chose the West African Gumbo. The flavors meshed together perfectly and had a little spicy Andouille sausage to kick it up a notch. The servers were great and they even gave me a dessert for my birthday. I would definitely recommend this for a great dining experience. ⭐️⭐️⭐️⭐️⭐️ Stopped by for brunch today, another excellent meal. Got to meet Mawa. Such a great place. And the servers are the best!! ❤️❤️❤️“

“Cuisine moderne franco-américaine excellente, exquisite… Saint-Tropez, Cannes et Saint-Barth Flair…“

“I love this place because Aspen is quite high end and “showy” but this French Cafe brings you back to home. Wonderful staff. Terrific customer service despite how busy this tiny place is. You can tell locals come here for lunch often. This place is right off the beaten path and quite worth the stop! Skip Starbucks and come here! The coffee is terrific and they make specialty drinks; don’t you worry 😊 Oh! And the GF cookies are delicious.“

“Perhaps the best new restaurant in Aspen in quite a while. The Onion Soup was absolutely amazing with deep flavor and prepared to perfection and I ordered the chicken palliard because I wanted a simple dish and it was excellent. The server, Kate, was excellent and pricing was a bit lower than the Aspen norm. I highly recommend checking it out.“

“The Butter Chicken Pizza at Zigzag Aspen is a flawless 5-star masterpiece that perfectly fuses rich, creamy Indian flavors with a smoky, crisp wood-fired crust. The tender chicken and savory sauce provide ultimate comfort food, making it an absolute must-order after a day on the mountain. The vibrant atmosphere and fast service only add to an already incredible dining experience.“

“Lovely place, food was outstanding ❤️“

“This season is the best yet! With Chef Oyer at the helm and the talented Samuel Morra as Beverage Director, dining here is the stuff of dreams. Each ingredient is thoughtfully pared and sourced. The truffle fondue and butter board are divine. Ask Mr. Morra to select the wine and you will not regret it.“