Grouse Mountain Grill
$$$$ • American, Bars, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Grouse Mountain Grill
Customers' Favorites
Grouse Mountain Grill Reviews
Awesome service and menu. Andrew great with wine selections. Sat outside and thoroughly enjoyed our evening. Sorry we made you stay late. 🥰🥰🤣🤣
Wonderful experience
Dan and Doris, along with Chef Frank and the friendly, knowledgeable service team, always provide an amazing experience.
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Grouse Mountain Grill is a popular restaurant known for its delicious and trendy dishes, including a moist pork chop, yummy beet salad, and famous tater tots. The restaurant's dessert, a unique take on tres leches, focuses on chocolate. The staff is friendly, welcoming, and helpful, providing excellent service and suitable recommendations to accommodate dietary restrictions. The restaurant offers a selection of great food, complemented by fine wines and stunning views, making it an ideal destination for special occasions. Visitors often praise the homemade tater tots and dishes like the Filet Mignon with Steak Diane sauce. The bartender, Jason, is known for making the best Makers Mark Manhattans, Woodford Old Fashioneds, and Espresso Martinis.
The menu showcases fresh, locally sourced ingredients, featuring dishes like the elk tartare and Colorado lamb chops, which are cooked to perfection. Diners enjoy the perfect timing of courses, especially when dining on the patio, which offers an excellent experience. The wine selection is impressive, with both local and international varietals available. Service is attentive without being intrusive, with every detail thoughtfully executed.
Overall, Grouse Mountain Grill provides top-notch food, presentation, and service, making it a favorite spot for many guests. It’s not just a meal; it's an experience that captures the best of Colorado’s culinary scene.