“The food was delicious. The service was extremely polite and gracious, but admittedly slow even when it wasn't busy, and we noticed especially because we were jet lagged from traveling all day. The price is steep, although everything in Beaver Creek is!“
“Our meal was amazing and the atmosphere was very pleasant. The mushroom ravioli, Cavatelli and tenderloin were all delicious. My husband had the lamb osso bucco and really enjoyed it. Highly recommend.Kid-friendliness: The staff was very friendly and accommodating.“
“The food was really good but the service was really bad. They somehow missed my dinner order even though I was the first in our party to order and then said they miss read it and put cold food on a very hot plate. They’re just lucky it tasted good, just not hot. Don’t expect the waitstaff to know what is on happy hour because what we ordered ended up not being and had to pay full price.“
“really enjoyed my turkey club sandwich. italian wedding soup was also super yummy. greek salad was overpriced for what it was and the quality of the lettuce wasn’t great. everything was super expensive and my soup salad sandwich lunch cost me $40- definitely overpriced but it’s a ski town so i’m not shocked. overall i would go again but just stick with the sandwiches“
“I enjoyed a quick lunch of pizza at Pazzo's Pizzeria after dropping off the family for a day of skiing at Beaver Creek. The staff was very friendly. I thoroughly enjoyed my pizza -- tasty toppings and cheese, with a a well-balanced sauce and flavorful crust. Definitely recommend if you are in the Avon area and have a hankering for pizza. Enjoy!“
“Hubby and I had dinner at Golden Eagle Inn again during our ski trip this year in early March. Nothing fancy at this joint but food is decent, plus good and fast service.We ordered the Baked Brie for appetizer. Hubby had the Grilled Shrimp & Wild Mushroom Risotto which was very tasty and my Gnocchi of Sweet Potato was delicious.This is definitely a solid spot to dine in when visiting. With that said, we will be back next season!“
“Very inviting restaurant! Service incredible even during a 2:00pm down time. Food outstanding. Perfect French onion soup- a cup was generous. Pretzel appetizer creative - served more as breadsticks with cheese dip vs twisted traditional pretzels - outstanding. Chicken lettuce wraps are entree worthy portion size and served with marinated chicken bites vs shredded chx. Visited in March but eyed the very large patio for our next visit.“
“Look....I drive a truck all over the country and I promise everyone this is hands down the best pizza I have ever had! Great staff great atmosphere! Only thing that sucks is I can't give more stars on here!! Definitely will be making a return trip here!!!“
“Great spot right off the gondola to get a snack for the day or after. Great special for $6 a local beer and slice of pizza can’t get better than that! Wide range of local beers on draft and the topping selection for pizzas was awesome. We also tried the beet salad which was nice and “
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“