Run, don't walk, to the the Ritz's summer special a once a week Thursday night Chinese dinner!!! From start to finish the entire meal was a flavor bomb of delight!
Pamela
This is at the Ritz Carlton. We had higher expectations. We made a reservation for 2:30. My husband arrived at 2:20 was told by the hostess the kitchen closed at 2:30 — due to a special event. Why was a reservation available at 2:30? He did not feel welcome, but was reluctantly seated by the annoyed hostess. He ordered before I arrived at 2:30. The food was excellent. Ramona's service great. The rating is due to the fact we felt extremely rushed and unwelcome. Expensive food in an uncomfortable environment.
Leigh
As in most resort towns, they are understaffed. The kitchen was in the weeds the entire evening. The $98 Chinese pop-up was OK, but heavily oversalted, yet still a decent value. What wasn't was a decent value was the $38 Vodka Martini and the $25 a glass of wine...but it's the Ritz soooooo kinda expected. Our 2-person dinner was $300 with a $45 TAX = $350. No more pop-ups for me, but their sister restaurant, "Wyld" would be worth these prices because the food is sublime.
Elizabeth Parker
Quite overrated. Horribly overpriced and food was borderline terrible. My husband got the confit turkey leg and it was not confit it was deep fried and burned to a crisp. The meat was soooo dry and probably not more than 3oz of meat on the whole thing. Overheard restaurant management speaking poorly about guests outside too.
Atmosphere: 1
Food: 1
Service: 2
marthaw
The changed the menu to Chinese and don't inform customers in advance. The service was horrible, not Ritz quality. Server was not trained. Food was super spicy and made everyone's stomach upset .
Lainie
We are long time locals and were shocked at how bad the service of our Pop Up Chinese food dinner was. We were even more shocked with the incompetence of our server and then the Manager with charging our credit cards for 2 couples with the wrong amounts. Our credit card was charged 3 times with different amounts which we have disputed. The noise volume was really annoying with all of the large tables with screaming children.
Benjamin Hardy
Great place! I got the wrong dish and didn’t notice until the waitress left, after about 30 seconds they realized and brought the correct dish. The best part, they let me have both dishes. Food is very good! Recommend!
Atmosphere: 5
Food: 5
Service: 5
SweetLife
Absolutely DELICIOUS food. Service was very attentive and warm. Excessively overpriced, honestly laughable. Was expecting as much. Know before you go.
Mike
Perfect ski lunch. Service and food were awesome. Our server, Alex, was fantastic and took care of our son's gluten-free requirement. The vibe is lively and a little loud, but it's perfect for the setting. We've been going to Buffalos since before it was Buffaloes. It is only getting better.
Sue
We miss the menu Buffalos used to offer a couple years ago. Bring back the Nachos and the Grain Bowl for dinner. Also, how about a California Chardonnay?
Food was very good as usual. Sunday for lunch was relatively quiet. Service was inattentive during the meal, only coming over to take our order and not checking in at all throughout the meal, almost avoiding eye contact. I literally had to get up to get server's attention to get more iced tea.
Lauren
Food was great and our server Mack did an outstanding job! It is a very busy, crowded restaurant, but such is the nature of the Ritz because of its prime location, so be patient with the team. They truly are trying to give you a great experience. 36 ounce ribeye sliced in the cast iron skillet, Bison tomahawk, and the onion ring tower were highlights of the meal. We also enjoyed the banana pudding and cowboy cookie for dessert!
Michelle
Food is terrific with big portions. We had the bison burger and turkey leg shared between three and it was more than enough. Our waitress, Autumn was funny and efficient. We will definitely be back.
Michelle
Autumn is an absolute stitch and a great server. We throughly enjoyed her and her service.
Sonia Macedonio
Exceptional Dining Experience at Buffalos!
I recently had the pleasure of dining at the restaurant and I must say, it was truly a culinary masterpiece. From the moment we walked in, the impeccable service and elegant ambiance set the tone for an unforgettable evening.
The culinary journey began with an exquisite pan de elote, perfectly toasted and infused with a hint of sweetness. The bacon appetizer was cooked to perfection, with a tender and juicy texture that simply melted in our mouths.
However, the true masterpiece was the lobster pasta with poblano a dish that can only be described as sublime. The succulent lobster meat was expertly paired with a rich and creamy sauce, all perfectly balanced.
To conclude, the desserts were a sweet and satisfying finale, my favorite.. the banana pudin.
Congratulations to the culinary team, particularly the Chef Shadow, for creating a truly unforgettable dining experience.
Run, don't walk, to the the Ritz's summer special a once a week Thursday night Chinese dinner!!! From start to finish the entire meal was a flavor bomb of delight!
This is at the Ritz Carlton. We had higher expectations. We made a reservation for 2:30. My husband arrived at 2:20 was told by the hostess the kitchen closed at 2:30 — due to a special event. Why was a reservation available at 2:30? He did not feel welcome, but was reluctantly seated by the annoyed hostess. He ordered before I arrived at 2:30. The food was excellent. Ramona's service great. The rating is due to the fact we felt extremely rushed and unwelcome. Expensive food in an uncomfortable environment.
As in most resort towns, they are understaffed. The kitchen was in the weeds the entire evening. The $98 Chinese pop-up was OK, but heavily oversalted, yet still a decent value. What wasn't was a decent value was the $38 Vodka Martini and the $25 a glass of wine...but it's the Ritz soooooo kinda expected. Our 2-person dinner was $300 with a $45 TAX = $350. No more pop-ups for me, but their sister restaurant, "Wyld" would be worth these prices because the food is sublime.
Quite overrated. Horribly overpriced and food was borderline terrible. My husband got the confit turkey leg and it was not confit it was deep fried and burned to a crisp. The meat was soooo dry and probably not more than 3oz of meat on the whole thing. Overheard restaurant management speaking poorly about guests outside too.
Atmosphere: 1
Food: 1
Service: 2
The changed the menu to Chinese and don't inform customers in advance. The service was horrible, not Ritz quality. Server was not trained. Food was super spicy and made everyone's stomach upset .
We are long time locals and were shocked at how bad the service of our Pop Up Chinese food dinner was. We were even more shocked with the incompetence of our server and then the Manager with charging our credit cards for 2 couples with the wrong amounts. Our credit card was charged 3 times with different amounts which we have disputed. The noise volume was really annoying with all of the large tables with screaming children.
Great place! I got the wrong dish and didn’t notice until the waitress left, after about 30 seconds they realized and brought the correct dish. The best part, they let me have both dishes. Food is very good! Recommend!
Atmosphere: 5
Food: 5
Service: 5
Absolutely DELICIOUS food. Service was very attentive and warm. Excessively overpriced, honestly laughable. Was expecting as much. Know before you go.
Perfect ski lunch. Service and food were awesome. Our server, Alex, was fantastic and took care of our son's gluten-free requirement. The vibe is lively and a little loud, but it's perfect for the setting. We've been going to Buffalos since before it was Buffaloes. It is only getting better.
We miss the menu Buffalos used to offer a couple years ago. Bring back the Nachos and the Grain Bowl for dinner. Also, how about a California Chardonnay?
Restaurantji Recommends
Food was very good as usual. Sunday for lunch was relatively quiet. Service was inattentive during the meal, only coming over to take our order and not checking in at all throughout the meal, almost avoiding eye contact. I literally had to get up to get server's attention to get more iced tea.
Food was great and our server Mack did an outstanding job! It is a very busy, crowded restaurant, but such is the nature of the Ritz because of its prime location, so be patient with the team. They truly are trying to give you a great experience. 36 ounce ribeye sliced in the cast iron skillet, Bison tomahawk, and the onion ring tower were highlights of the meal. We also enjoyed the banana pudding and cowboy cookie for dessert!
Food is terrific with big portions. We had the bison burger and turkey leg shared between three and it was more than enough. Our waitress, Autumn was funny and efficient. We will definitely be back.
Autumn is an absolute stitch and a great server. We throughly enjoyed her and her service.
Exceptional Dining Experience at Buffalos!
I recently had the pleasure of dining at the restaurant and I must say, it was truly a culinary masterpiece. From the moment we walked in, the impeccable service and elegant ambiance set the tone for an unforgettable evening.
The culinary journey began with an exquisite pan de elote, perfectly toasted and infused with a hint of sweetness. The bacon appetizer was cooked to perfection, with a tender and juicy texture that simply melted in our mouths.
However, the true masterpiece was the lobster pasta with poblano a dish that can only be described as sublime. The succulent lobster meat was expertly paired with a rich and creamy sauce, all perfectly balanced.
To conclude, the desserts were a sweet and satisfying finale, my favorite.. the banana pudin.
Congratulations to the culinary team, particularly the Chef Shadow, for creating a truly unforgettable dining experience.
Thank you!
Atmosphere: 5
Food: 5
Service: 5
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