Sidney, Was wonderful! Attention to detail. Allowed time to enjoy every aspect of our meal & available for timely suggestions when needed.
Eileen
Our waiter, Kyle, was very attentive. The food was fabulous. I had the special (sea bass over wasabi mashed potatoes) and my husband had the scallops risotto. We will definitely return!---
Linda
First time trying this restaurant and we will definitely come back in Dec when we are in the valley. We started with the fondue which was delish and then 1 person in our party had the scallop risotto and the other 2 had the salmon with the corn puree. One of the best meals we have had in the valley in a long time. Better than either Splendido and Grouse! Excellent service and will ask for Syndee when we come back. Pistachio gelato was just okay but app and main meals were phenomenal!
Mark
Stoke and Rye is definitely one of my favorite restaurants in the Vail Valley. The restaurant is aesthetically lovely with wonderful light and beautiful views and a sophisticated interior design. The service is top-notch and always super friendly and attentive. The food is always delicious,... Fresh, creative and beautifully presented dishes. I am vegan and gluten-free and the chef is always accommodates and crafts delicious and very satisfying meals unlike other restaurants that offer you a basic salad and a side of veggies.
Jodi
This is a phenomenal restaurant. The service is outstanding and the food is unique and prepared and seasoned so well. I am gluten and dairy intolerant and they were able to accommodate my needs. At many restaurants, they will cook a steak and not season it at all when you request gf. But this was the best steak I have ever had. Cooked and seasoned to perfection. We had a party of six and all of us raved about our dishes. The appetizers, while fairly small were also delicious and they also did a great job with their cocktails. Nothing watered down here! Staff was excellent and the atmosphere was quiet and the decor tastefully done. This is not an inexpensive restaurant, but it is definitely worth the splurge!
Adam
Food was excellent and our server, Andrew was at the top of his game. Friendly, responsive and made the entire experience awesome.
Laura
We had a delightful dinner for four in the lovely dining room. We were delayed from our original reservation time due to a fire and interstate closure and the restaurant was very accommodating and seated us much later than we had planned. We had the fondue appetizer, and it was amazing! Amongst us, we had the mushroom ravioli, hamburger, and scallop risotto and everything was terrific! The cocktails, mocktail and service could not have been better. Strongly recommend!
Deana
The food was good and the service as well. Really enjoyed the charcuterie board appetizer.
diane
We had a nice window table. Food was good. Mussels were served without a shell bowl and we had to ask twice for cracked pepper. Andrew was a very attentive server but he needed more staff support. They seemed understaffed for a Father's Day dinner hour. Scallops Risotto and Mushroom Ravioli were excellent.
Lee
We enjoyed our dinner. First time guests. We ordered the Dinner for two with one appetizer (mussels were outstanding), two entrees (caste iron chicken with grits & salmon with edamame & veg & corn puree - both delicious), & shared dessert (mason jar s'more/ice cream extravaganza - really wonderful). Service was REALLY excellent! Wines by the glass also great. Don't miss Stoke & Rye!
We had a birthday in our family, someone called them to tell them and they only noticed at the beginning when they brought us to the table. We were expecting at least a free drink. Anyways, food was way too greasy and the service unfortunately was really disappointing. There was only one girl which was trying to make it a good stay. Other than that they didn't asked us if we want to have more drinks after we had an aperitif (they for sure could have made more money by asking). Only after we told them they picked up the empty plates and other dishes from our table. We had to tell them we need silverware for our desert? All an all a nice location, but what is a nice location with bad service and medium good food for very high prices?
jeanette
did not meet my expectations. having eaten at Elways cherry creek and Hillstone cherry creek fillet mignon was not tender, and I did not like the potatoes. having said that my son had a salmon and he liked it
Craig
Syndee is always such a pleasure. I tried the Cacio e Pepe prep'd table side and it was absolutely delicious and creamy. You can never go wrong with the rolls either. Beautiful view and dining room! Always a great experience.
Jim
The $95 Spring special is the best value anywhere in the Vail Valley. The restaurant is not crowded and the views of BC Mountain from the windows are spectacular. We've now had 3 of the 4 entrees and all were excellent. Good martinis! And if you want to splurge, share the 52 oz Tomahawk!
Balie
We were so excited for this meal - our son's first Easter and with family. If you're going to advertise an Easter buffet with an Easter bunny, DON'T take reservations after the Easter bunny has left and when your staff is going to be taking away all of the food.
Sidney, Was wonderful! Attention to detail. Allowed time to enjoy every aspect of our meal & available for timely suggestions when needed.
Our waiter, Kyle, was very attentive. The food was fabulous. I had the special (sea bass over wasabi mashed potatoes) and my husband had the scallops risotto. We will definitely return!---
First time trying this restaurant and we will definitely come back in Dec when we are in the valley. We started with the fondue which was delish and then 1 person in our party had the scallop risotto and the other 2 had the salmon with the corn puree. One of the best meals we have had in the valley in a long time. Better than either Splendido and Grouse! Excellent service and will ask for Syndee when we come back. Pistachio gelato was just okay but app and main meals were phenomenal!
Stoke and Rye is definitely one of my favorite restaurants in the Vail Valley. The restaurant is aesthetically lovely with wonderful light and beautiful views and a sophisticated interior design. The service is top-notch and always super friendly and attentive. The food is always delicious,... Fresh, creative and beautifully presented dishes. I am vegan and gluten-free and the chef is always accommodates and crafts delicious and very satisfying meals unlike other restaurants that offer you a basic salad and a side of veggies.
This is a phenomenal restaurant. The service is outstanding and the food is unique and prepared and seasoned so well. I am gluten and dairy intolerant and they were able to accommodate my needs. At many restaurants, they will cook a steak and not season it at all when you request gf. But this was the best steak I have ever had. Cooked and seasoned to perfection. We had a party of six and all of us raved about our dishes. The appetizers, while fairly small were also delicious and they also did a great job with their cocktails. Nothing watered down here! Staff was excellent and the atmosphere was quiet and the decor tastefully done. This is not an inexpensive restaurant, but it is definitely worth the splurge!
Food was excellent and our server, Andrew was at the top of his game. Friendly, responsive and made the entire experience awesome.
We had a delightful dinner for four in the lovely dining room. We were delayed from our original reservation time due to a fire and interstate closure and the restaurant was very accommodating and seated us much later than we had planned. We had the fondue appetizer, and it was amazing! Amongst us, we had the mushroom ravioli, hamburger, and scallop risotto and everything was terrific! The cocktails, mocktail and service could not have been better. Strongly recommend!
The food was good and the service as well. Really enjoyed the charcuterie board appetizer.
We had a nice window table. Food was good. Mussels were served without a shell bowl and we had to ask twice for cracked pepper. Andrew was a very attentive server but he needed more staff support. They seemed understaffed for a Father's Day dinner hour. Scallops Risotto and Mushroom Ravioli were excellent.
We enjoyed our dinner. First time guests. We ordered the Dinner for two with one appetizer (mussels were outstanding), two entrees (caste iron chicken with grits & salmon with edamame & veg & corn puree - both delicious), & shared dessert (mason jar s'more/ice cream extravaganza - really wonderful). Service was REALLY excellent! Wines by the glass also great. Don't miss Stoke & Rye!
Restaurantji Recommends
We had a birthday in our family, someone called them to tell them and they only noticed at the beginning when they brought us to the table. We were expecting at least a free drink. Anyways, food was way too greasy and the service unfortunately was really disappointing. There was only one girl which was trying to make it a good stay. Other than that they didn't asked us if we want to have more drinks after we had an aperitif (they for sure could have made more money by asking). Only after we told them they picked up the empty plates and other dishes from our table. We had to tell them we need silverware for our desert? All an all a nice location, but what is a nice location with bad service and medium good food for very high prices?
did not meet my expectations. having eaten at Elways cherry creek and Hillstone cherry creek fillet mignon was not tender, and I did not like the potatoes. having said that my son had a salmon and he liked it
Syndee is always such a pleasure. I tried the Cacio e Pepe prep'd table side and it was absolutely delicious and creamy. You can never go wrong with the rolls either. Beautiful view and dining room! Always a great experience.
The $95 Spring special is the best value anywhere in the Vail Valley. The restaurant is not crowded and the views of BC Mountain from the windows are spectacular. We've now had 3 of the 4 entrees and all were excellent. Good martinis! And if you want to splurge, share the 52 oz Tomahawk!
We were so excited for this meal - our son's first Easter and with family. If you're going to advertise an Easter buffet with an Easter bunny, DON'T take reservations after the Easter bunny has left and when your staff is going to be taking away all of the food.
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