Very disappointed. The French onion soup was lukewarm with the cheese barely melted. The chicken and dumplings were also lukewarm. The lobster and shrimp risotto... way over done. We addressed this a few times with our waiter Mario. He really didn't seem to care, until the third time, he finally told the kitchen and they took the risotto off of the bill. That was not what we were looking for... we just wanted them to know for the future. It didn't live up to the hype.
Ingrid
Had a wonderful dinner! Each of our dinners from the Lamb, Trout, Prime Rib was cooked to perfection with amazing flavors. Mario our waiter was exceptional with such knowledge and attention! He made our dining experience the best! Definite repeat!
Marybeth
We come here every year when we come for our ski week. The food and service are always great. We enjoyed the prime rib and fillet.
Ray
Our server Mario was very friendly when we visited last night, and the mushroom soup and Wiener Schnitzel were excellent...not to much coating and juicy inside...then donut bread pudding for desert...made for a great date night.
Stephen Stull
My two kids (10 & 9) and I had a wonderful meal with perfect food and service after a great day of skiing. Mathew was so great at making my kids feel apart of the experience. Matthew even drew a figure on my son’s menu that he got to finish into a dinosaur that made him smile big! If they have the black cod I highly recommend it, the pretzel 🥨 appetizer was a huge hit, and the skillet cookie and Sunday was the perfect end to a delicious and delightful dinner.
Atmosphere: 5
Food: 5
Service: 5
Buenola Tyler
2nd year coming here for dinner. Food was delicious. Our server, Matthew, was exceptional. See you next year!!
Atmosphere: 5
Food: 5
Service: 5
Judy
We had a recommendation to visit and we know why. Everything was great, especially our server, Matthew! The black cod was delicious. Our only regret is that we live so far away and won't be able to return soon! Thanks for the excellent hospitality from all staff also. Great experience!
Le Creole
After 25 years of visiting Colorado, I have learned not to expect great food. I would say the state ranks worst in restaurants. But this place takes the grand prize. They managed to make the worst cup of coffee. I can't even explain how bad it is. Bitter, burnt, and warm. Breakfast was bland and missing the sauce. Donuts taste old and worse quality than Walmart bakery. Breakfast items had numerous up charges for basic items that should be included at these price points. The average price we paid was $35 per person for breakfast. I guess that's cheap because they tacked on an extra fee called kitchen living wage. Instead of worrying about how your staff can possibly live off of $35 breakfasts, why not teach the kitchen how to cook breakfast...the easiest meal of the day.
Atmosphere: 2
Food: 1
Service: 2
kris
Great service and food. Just a great place to hang out, relax and enjoy a nice evening and meal.
Robert B.
Great happy hour at the bar and service from Connor was fantastic!
Mathew was one of the best servers ever!!! You don’t just get an amazing dinner you get an experience
Atmosphere: 5
Food: 5
Service: 5
Tate Oglesby
Matthew was incredible! Very knowledgeable of the menu & special items. Great service & the food/drinks were excellent!
Atmosphere: 5
Food: 5
Service: 5
Justin Becker
We had such a great time at Northside kitchen with Matthew! Food was great and none of our group left hungry.
Atmosphere: 5
Food: 5
Service: 5
Gretchen Freund
Lovely atmosphere and even better food! Ask for Matthew and he will guide you toward the best food experience!
Atmosphere: 5
Food: 5
Service: 5
K C
We have had lunches and dinner here. There is also a very nice breakfast menu. We eat here at least twice on our trips to the area. The food quality is always worth more than we have paid. There are two sides to the restaurant. A nice dining room with high end quality cuisine but at very reasonable prices. The other side is a faster food, (for people on the run) restaurant with the same attention to the highest quality but in a different setting. Both sides of the restaurant provide exceptional customer service and really great food. The staff are happy, friendly, and attentive to their patrons. This is a great restaurant. The staff seem to genuinely care about the reputation of the restaurant. There are also other unique restaurants in the area, created and operated by the same owner. I didn't take any photos but any of the dishes we have had looked great!
Very disappointed. The French onion soup was lukewarm with the cheese barely melted. The chicken and dumplings were also lukewarm. The lobster and shrimp risotto... way over done. We addressed this a few times with our waiter Mario. He really didn't seem to care, until the third time, he finally told the kitchen and they took the risotto off of the bill. That was not what we were looking for... we just wanted them to know for the future. It didn't live up to the hype.
Had a wonderful dinner! Each of our dinners from the Lamb, Trout, Prime Rib was cooked to perfection with amazing flavors. Mario our waiter was exceptional with such knowledge and attention! He made our dining experience the best! Definite repeat!
We come here every year when we come for our ski week. The food and service are always great. We enjoyed the prime rib and fillet.
Our server Mario was very friendly when we visited last night, and the mushroom soup and Wiener Schnitzel were excellent...not to much coating and juicy inside...then donut bread pudding for desert...made for a great date night.
My two kids (10 & 9) and I had a wonderful meal with perfect food and service after a great day of skiing. Mathew was so great at making my kids feel apart of the experience. Matthew even drew a figure on my son’s menu that he got to finish into a dinosaur that made him smile big! If they have the black cod I highly recommend it, the pretzel 🥨 appetizer was a huge hit, and the skillet cookie and Sunday was the perfect end to a delicious and delightful dinner.
Atmosphere: 5
Food: 5
Service: 5
2nd year coming here for dinner. Food was delicious. Our server, Matthew, was exceptional. See you next year!!
Atmosphere: 5
Food: 5
Service: 5
We had a recommendation to visit and we know why. Everything was great, especially our server, Matthew! The black cod was delicious. Our only regret is that we live so far away and won't be able to return soon! Thanks for the excellent hospitality from all staff also. Great experience!
After 25 years of visiting Colorado, I have learned not to expect great food. I would say the state ranks worst in restaurants. But this place takes the grand prize. They managed to make the worst cup of coffee. I can't even explain how bad it is. Bitter, burnt, and warm. Breakfast was bland and missing the sauce. Donuts taste old and worse quality than Walmart bakery. Breakfast items had numerous up charges for basic items that should be included at these price points. The average price we paid was $35 per person for breakfast. I guess that's cheap because they tacked on an extra fee called kitchen living wage. Instead of worrying about how your staff can possibly live off of $35 breakfasts, why not teach the kitchen how to cook breakfast...the easiest meal of the day.
Atmosphere: 2
Food: 1
Service: 2
Great service and food. Just a great place to hang out, relax and enjoy a nice evening and meal.
Great happy hour at the bar and service from Connor was fantastic!
Food: 5
Service: 5
Restaurantji Recommends
Mathew was one of the best servers ever!!! You don’t just get an amazing dinner you get an experience
Atmosphere: 5
Food: 5
Service: 5
Matthew was incredible! Very knowledgeable of the menu & special items. Great service & the food/drinks were excellent!
Atmosphere: 5
Food: 5
Service: 5
We had such a great time at Northside kitchen with Matthew! Food was great and none of our group left hungry.
Atmosphere: 5
Food: 5
Service: 5
Lovely atmosphere and even better food! Ask for Matthew and he will guide you toward the best food experience!
Atmosphere: 5
Food: 5
Service: 5
We have had lunches and dinner here. There is also a very nice breakfast menu. We eat here at least twice on our trips to the area. The food quality is always worth more than we have paid.
There are two sides to the restaurant.
A nice dining room with high end quality cuisine but at very reasonable prices. The other side is a faster food, (for people on the run) restaurant with the same attention to the highest quality but in a different setting. Both sides of the restaurant provide exceptional customer service and really great food. The staff are happy, friendly, and attentive to their patrons. This is a great restaurant. The staff seem to genuinely care about the reputation of the restaurant. There are also other unique restaurants in the area, created and operated by the same owner. I didn't take any photos but any of the dishes we have had looked great!
Atmosphere: 5
Food: 5
Service: 5
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