Have enjoyed this restaurant for 18+ years, but unfortunately, it seems they have changed their ecipes, and not for the better. The dressing on the grilled salad was just awful, and the dish I almost always order, Pasta Gamberetti, was way too peppery; almost like they added jalapeño peppers to it.
Jeanine
Food was very disappointing. Our mixed salads were wet. The pasta in my veggie dish was good but the puttanesca sauce was not. It was basically a can of chopped tomatoes. My husband liked his chicken dish but said it was a little sweet. Service was good.
Michelle
Another excellent dining experience at Ti Amo. We were fortunate to be able to book a Monday night reservation to kick off our ski trip. Dinner at Ti Amo has been a family favorite for so many years, in every season. Fernando's cuisine never fails to impress, and we're always thrilled to be seated at a table where Vickie skillfully cares for us with professional, gracious service. Scott, the owner, provided an optimal suggestion for the perfect wine to accompany the famous Petti di Pollo alle Fragole -- chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta. That gem and the Pasta Gamberetti always find a place at our table. Start with a plate of Bruschetta al Pomodoro, followed by an Insalata Mista and you'll be set for any of the handcrafted Italian specialties at Ti Amo.
Ross
We come here every time we are in Vail. Food is consistently great and good value. A neighborhood gem!
Lisa
Best restaurant hands-down in the Vail Valley! Big portions authentic Italian, consistent quality, excellent taste!
Mike
Great food, wine and service. Fried calamari with flash fried spinach is always a winner. And the pasta gamberetti cannot be beat. One of the greatest pasta dishes you will ever find. 
Howard Katz
Last night this vacation
Bobby C
Excellent food
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal w Angel Hair, Cappuccino Torte, Panini Italiano, Tiramisu, Italian Panini, Pasta Fritta, Bruschetta, Gnocchi, Nutella Crepe, Ravioli
Julia Stokes
Always a wonderful evening! Great food, great menu, perfect every time. The Pollo Scarpariello is my favorite, along with anything Picatta especially the Walleye special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal w Angel Hair, Chicken Marsala, Steamed Clams, Penne Gorgonzola, Insalata Griglia, Piccata De Vitello, Tartufo Al Limencello
Rajesh Patel
Great little Italian spot with great authentic Italian food and drinks.
I ordered the gnocchi gorganzola. These dumpling were cold and smothered in a disgusting gorgonzola sauce. The gnocchi itself was under done and was mush. I then tried the farafalle with asparagus and in a marinara cream sauce. The pasta was over cooked, the chicken was sparse and way over done that it was tough, and the plate was a massive swimming pool of too salty sauce. It tasted like it was from a jar. The asparagus was way too over cooked so much so that it was hollowed out. I thought they were over cooked green beans. Mmmm I'm pretty sure they were green beans. Probably a substitute. My husband had the special which was a walleye bass picatta. It was a very good picatta sauce--big piece of fish and small amount of pasta. He enjoyed it. The restaurant ambiance leaves a lot to be desired. You walk in and there is an over stuffed closet area which looks dirty and dark and kinda dank. I don't know why there are so many stars for this place. I won't go back.
Atmosphere: 2
Food: 2
Service: 5
Ann Drennan
I ate here in July and had an absolutely amazing meal. I revisted tonight, September 29, 2024 while visiting my sons, and I just did not like my meal. I told two servers - neither offered me another dish and of course, the meal was not comped. Very disappointed that I was not offered something else. While my first experience was extremely positive which is the reason I came back, I can't say I would eat here again based on this experience. There are other Italian restaurants in the area that I have not tried. Obviously, Tiamo doesn't care what I think as they have not even responded.
Atmosphere: 4
Food: 2
Service: 3
Spencer Gray
The staff are really nice, but the food is kind of Hit or Miss. The creme brulee and the mushroom risotto were really good. The seafood ravioli and tiramisu were just okay.
Atmosphere: 5
Food: 3
Service: 5
Mike Bautista
Wonderful food and excellent service. A wide variety of dishes, appetizers and salads. We had the Funghi e Palenta as an appetizer, with Farfalle con Pollo and Involtino di Pollo for main dishes, and finished with the tiraminsu. This will quickly add up, but was well worth it. We will surely return when we come back to the area. Recommend making a reservation, especially on a Saturday night.
Have enjoyed this restaurant for 18+ years, but unfortunately, it seems they have changed their ecipes, and not for the better. The dressing on the grilled salad was just awful, and the dish I almost always order, Pasta Gamberetti, was way too peppery; almost like they added jalapeño peppers to it.
Food was very disappointing. Our mixed salads were wet. The pasta in my veggie dish was good but the puttanesca sauce was not. It was basically a can of chopped tomatoes. My husband liked his chicken dish but said it was a little sweet. Service was good.
Another excellent dining experience at Ti Amo. We were fortunate to be able to book a Monday night reservation to kick off our ski trip. Dinner at Ti Amo has been a family favorite for so many years, in every season. Fernando's cuisine never fails to impress, and we're always thrilled to be seated at a table where Vickie skillfully cares for us with professional, gracious service. Scott, the owner, provided an optimal suggestion for the perfect wine to accompany the famous Petti di Pollo alle Fragole -- chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta. That gem and the Pasta Gamberetti always find a place at our table. Start with a plate of Bruschetta al Pomodoro, followed by an Insalata Mista and you'll be set for any of the handcrafted Italian specialties at Ti Amo.
We come here every time we are in Vail. Food is consistently great and good value. A neighborhood gem!
Best restaurant hands-down in the Vail Valley! Big portions authentic Italian, consistent quality, excellent taste!
Great food, wine and service. Fried calamari with flash fried spinach is always a winner. And the pasta gamberetti cannot be beat. One of the greatest pasta dishes you will ever find. 
Last night this vacation
Excellent food
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal w Angel Hair, Cappuccino Torte, Panini Italiano, Tiramisu, Italian Panini, Pasta Fritta, Bruschetta, Gnocchi, Nutella Crepe, Ravioli
Always a wonderful evening! Great food, great menu, perfect every time. The Pollo Scarpariello is my favorite, along with anything Picatta especially the Walleye special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal w Angel Hair, Chicken Marsala, Steamed Clams, Penne Gorgonzola, Insalata Griglia, Piccata De Vitello, Tartufo Al Limencello
Great little Italian spot with great authentic Italian food and drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Gnocchi
Restaurantji Recommends
I ordered the gnocchi gorganzola. These dumpling were cold and smothered in a disgusting gorgonzola sauce. The gnocchi itself was under done and was mush.
I then tried the farafalle with asparagus and in a marinara cream sauce. The pasta was over cooked, the chicken was sparse and way over done that it was tough, and the plate was a massive swimming pool of too salty sauce. It tasted like it was from a jar. The asparagus was way too over cooked so much so that it was hollowed out. I thought they were over cooked green beans. Mmmm I'm pretty sure they were green beans. Probably a substitute.
My husband had the special which was a walleye bass picatta. It was a very good picatta sauce--big piece of fish and small amount of pasta. He enjoyed it.
The restaurant ambiance leaves a lot to be desired. You walk in and there is an over stuffed closet area which looks dirty and dark and kinda dank.
I don't know why there are so many stars for this place. I won't go back.
Atmosphere: 2
Food: 2
Service: 5
I ate here in July and had an absolutely amazing meal. I revisted tonight, September 29, 2024 while visiting my sons, and I just did not like my meal. I told two servers - neither offered me another dish and of course, the meal was not comped. Very disappointed that I was not offered something else. While my first experience was extremely positive which is the reason I came back, I can't say I would eat here again based on this experience. There are other Italian restaurants in the area that I have not tried. Obviously, Tiamo doesn't care what I think as they have not even responded.
Atmosphere: 4
Food: 2
Service: 3
The staff are really nice, but the food is kind of Hit or Miss. The creme brulee and the mushroom risotto were really good. The seafood ravioli and tiramisu were just okay.
Atmosphere: 5
Food: 3
Service: 5
Wonderful food and excellent service. A wide variety of dishes, appetizers and salads. We had the Funghi e Palenta as an appetizer, with Farfalle con Pollo and Involtino di Pollo for main dishes, and finished with the tiraminsu. This will quickly add up, but was well worth it. We will surely return when we come back to the area. Recommend making a reservation, especially on a Saturday night.
Atmosphere: 5
Food: 5
Service: 5
Always Great 👍. Have never had a bad meal here
Atmosphere: 5
Food: 5
Service: 5
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