Love eating at Sakaba every time we are in town. Such a great meal and we LOVE the staff!! It is not inexpensive, but always a special treat we enjoy.
Edward
Amazing food. We enjoyed the shared experience and had the waiter bring out new dishes as we finished each one. The miso black cod and wagyu among the favorites. Wagyu was served in a unique way where we cooked it to our liking at the table.
Andrea
My husband and I had a wonderful date night. The dishes we really loved were the uni, eggplant, and yellowtail scallion role.
Jacob Parrett
We celebrated my husband’s birthday here and it was great!
The service was very friendly and attentive, but also well-paced for a more leisurely dinner.
The chef’s choice sashimi omakase was great and allowed for a nice range, including fish we hadn’t tried before. The wagyu was incredible, especially with the condiments/accoutrements that come with it.
Atmosphere: 5
Food: 5
Service: 5
Lisa
Our server Anne was amazing! From food selections to keeping our wine at just the perfect temp. She was so attentive. Food was delicious!
Kevin
Food and service were great. Can I eat somewhere without DOGS?? Noisy and tight outside. Uni and crunchy tuna are the bomb.
Noah Amen
We had the most wonderful experience at Sakaba. We went to dinner here on our honeymoon and they made it a very special experience. They gave us a great table and decorated it with candles and flowers. The food was amazing and the service was quick. Joy and Shay made sure that we had everything we needed and more! Thank you so much for making our experience so amazing.
Atmosphere: 5
Food: 5
Service: 5
Josh Schonfeld
We had reservations and when we made our reservations we called to inquire about parking. We told there would be complementary valet out front. Our friends arrived first and were allowed to park free of charge and then when we arrived 5 minutes later they wanted $100 for our car. I’m pretty sure the valet guys are stereotyping who they want to give free parking too. Never again!
Bryan
Way overpriced for mediocre food. Used to be better but, sadly quality went down as prices went up. When staying at Ritz it's tempting because so convenient but going to Avon or Vail for sushi is much better choice.
Opentable Diner
Food was extremely overpriced and we left hungry. Spent over $500 for a family of 4 and had 2 kids and 2 adults. Very limited sushi options and sushi was bland. Service was decent but would not go back because of the insane prices.
I don't normally write bad reviews, however the himachi portion was embarrassingly small, the heaters kept being turned off while we were sitting outside to accommodate a different table over ours, and they ran out of lobster and crispy rice on a Saturday night.
Kevin Bogenreif
For people who enjoy sushi, it is fantastic. If you’re a sushi-lite person, go elsewhere. Everything was fantastic, highly recommend the miso black cod. Would go back here over Matsuhisa in Vail, and cannot wait to go back. Our best sushi experience in the Valley so far!
Atmosphere: 4
Food: 5
Service: 5
Megan
Our bill was $1k. We had 4 alcoholic drinks total. Rolls were $40-50 each and not very flavorful. The patio setting was nice, but a little chilly even with the heaters. Service was just ok.
Lyndsay
This was our second time to sakaba and it didn't disappoint. The tuna crispy rice, winter salad, and miso cod can't be missed. Neither can dessert. We had to send a drink back once bc it was watered down tasting, but other than that the experience was excellent.
Hugo
Food was a C-. Insanely overpriced and this I coming from a New Yorker. Great vibe and service. Not worth the it.
Love eating at Sakaba every time we are in town. Such a great meal and we LOVE the staff!! It is not inexpensive, but always a special treat we enjoy.
Amazing food. We enjoyed the shared experience and had the waiter bring out new dishes as we finished each one. The miso black cod and wagyu among the favorites. Wagyu was served in a unique way where we cooked it to our liking at the table.
My husband and I had a wonderful date night. The dishes we really loved were the uni, eggplant, and yellowtail scallion role.
We celebrated my husband’s birthday here and it was great!
The service was very friendly and attentive, but also well-paced for a more leisurely dinner.
The chef’s choice sashimi omakase was great and allowed for a nice range, including fish we hadn’t tried before. The wagyu was incredible, especially with the condiments/accoutrements that come with it.
Atmosphere: 5
Food: 5
Service: 5
Our server Anne was amazing! From food selections to keeping our wine at just the perfect temp. She was so attentive. Food was delicious!
Food and service were great. Can I eat somewhere without DOGS?? Noisy and tight outside. Uni and crunchy tuna are the bomb.
We had the most wonderful experience at Sakaba. We went to dinner here on our honeymoon and they made it a very special experience. They gave us a great table and decorated it with candles and flowers. The food was amazing and the service was quick. Joy and Shay made sure that we had everything we needed and more! Thank you so much for making our experience so amazing.
Atmosphere: 5
Food: 5
Service: 5
We had reservations and when we made our reservations we called to inquire about parking. We told there would be complementary valet out front. Our friends arrived first and were allowed to park free of charge and then when we arrived 5 minutes later they wanted $100 for our car. I’m pretty sure the valet guys are stereotyping who they want to give free parking too. Never again!
Way overpriced for mediocre food. Used to be better but, sadly quality went down as prices went up. When staying at Ritz it's tempting because so convenient but going to Avon or Vail for sushi is much better choice.
Food was extremely overpriced and we left hungry. Spent over $500 for a family of 4 and had 2 kids and 2 adults. Very limited sushi options and sushi was bland. Service was decent but would not go back because of the insane prices.
Restaurantji Recommends
I don't normally write bad reviews, however the himachi portion was embarrassingly small, the heaters kept being turned off while we were sitting outside to accommodate a different table over ours, and they ran out of lobster and crispy rice on a Saturday night.
For people who enjoy sushi, it is fantastic. If you’re a sushi-lite person, go elsewhere. Everything was fantastic, highly recommend the miso black cod. Would go back here over Matsuhisa in Vail, and cannot wait to go back. Our best sushi experience in the Valley so far!
Atmosphere: 4
Food: 5
Service: 5
Our bill was $1k. We had 4 alcoholic drinks total. Rolls were $40-50 each and not very flavorful. The patio setting was nice, but a little chilly even with the heaters. Service was just ok.
This was our second time to sakaba and it didn't disappoint. The tuna crispy rice, winter salad, and miso cod can't be missed. Neither can dessert. We had to send a drink back once bc it was watered down tasting, but other than that the experience was excellent.
Food was a C-. Insanely overpriced and this I coming from a New Yorker. Great vibe and service. Not worth the it.
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