I was dissatisfied with the cook on my steak as it was much too rare for my liking. Angela took care of it and brought a new steak that was a perfect medium rare! Love the customer service and the food was good too. Well done.
Atmosphere: 3
Food: 4
Service: 5
Haily Morgan
Thanksgiving buffet was $100 per person. Food was cold and not very good.
Atmosphere: 5
Food: 1
Service: 3
Kerri Zukosky
Overpriced mediocre food maybe it was just our pickings but stay away from the scallops or just a bad night, very disappointing wish we would have gone into Vail but they have a captive audience staying at the Westin
Atmosphere: 4
Food: 1
Service: 5
Matt Tezak
This was our first experience at Stoke & Rye, and was it awesome. We choose the dinner for 2 with the fondue as the appetizer, scallops and steak for the entree and carrot cake. Our server Cindy was awesome and Kevin, the bartender was super cool. Our food was amazing,, the quality was outstanding, the atmosphere was great and finally a place where the food and service are top notch.
Atmosphere: 5
Food: 5
Service: 5
Maddy Muffins
Food was okay - we weren’t overly impressed but it was good enough. Our server was awesome and timed our meal perfectly. Wasn’t a busy night so our food came out fast. Heavy poor on my glass of wine😉 We came here for the special, probably won’t return to dine at full price.
Atmosphere: 5
Food: 3
Service: 5
Emily Rebecca
So sad about our experience. I have been to happy hour in the past and really enjoyed it so we decided to go for the off-season special and while the staff was so friendly I think they were understaffed. They greeted us with a small glass of champagne, which was a lovely touch, and our server was so nice however, after he took our order he didn’t come back again until we were well done with dinner. My husband got the steak which he liked, and I ordered the mushroom ravioli. My husband had to go grab salt off of the server station (because no one ever came by) which I covered my ravioli in, in hopes that it would taste like anything at all. It’s worth noting I never have to salt my food at restaurants- I’m a pretty easy person to please! I’m so sad to say we will absolutely never be returning.
Atmosphere: 4
Food: 2
Service: 3
Irina Litviakou
Off season special-seems like a scam. 99$ 3 course dinner for two. In reality, it is a small ( about 12-14 mussels) appetizer shared for 2. Yes each party gets an entree, and to conclude 1 shared desert. In a regular restaurant appetizer $16+ entree $34$x2 + $12 desert ( that you wouldn’t even order at the restaurant). Total is 96$ you can have it at Rye and Stoke only at 99$! Complete scam in my opinion. And, please, top it off with drinks )24$ a piece.
Complete scam
Atmosphere: 2
Food: 2
Service: 5
Jon O
I must start my review by saying that Syndee is an absolute gem! I realize this takes her out of her waitstaff capacity but her knowledge of hiking areas nearby and the places that are dog friendly is absolutely uncanny! Put her in a position so she can exercise her expertise!
That being said she was also a wonderful waitress and took good care of us. The special for 2 was very good… I never knew hanger steak could be that delish! Super impressed!
Atmosphere: 5
Food: 5
Service: 5
Jeff Beer (mogulman)
Came for my wife's birthday and had a great time. Pooja was our bartender and server. She did a great job.
Atmosphere: 5
Food: 5
Service: 5
Kara McIver Craddock
The best thing about this place is it’s at the Westin. If you’re staying at the Westin and you’re willing to pay $10-20 to simply not go anywhere, it will, in fact, be here. If you want something actually delicious and willing to drive 5 minutes…northside kitchen is right there.
Breakfast is a $35 version of something you can get at Denny’s for $15 (chicken sausage was good), but it’ll do (especially if you have a voucher for breakfast).
Also ate here for dinner and it was fine — steak frites, Colorado fondue, wedge salad (split all 3 for 2 people).
Food was immaculate. Service was even more immaculate. Our server was Andrew. He did great. Very cheerful, polite, and very welcoming.
Atmosphere: 5
Food: 5
Service: 5
eweinert2019
The food and service were exceptional. Our waiter, Kyle, was very attentive. Everything was delicious, especially the sea bass special.
Carole Disbrow
The food is great, the service staff very friendly and atmosphere very comfortable
Atmosphere: 4
Food: 5
Service: 4
Cyndi Karges
Great meal. Our server, Andrew, was excellent. Very friendly & professional. We truly enjoyed our dining experience even more because of his helpful advice on ordering and his personality.
Atmosphere: 5
Food: 5
Service: 5
BlueLightBandit
Such an amazing experience! The staff really went above and beyond in every aspect. The food was prepared perfectly. Zero complaints.
I was dissatisfied with the cook on my steak as it was much too rare for my liking. Angela took care of it and brought a new steak that was a perfect medium rare! Love the customer service and the food was good too. Well done.
Atmosphere: 3
Food: 4
Service: 5
Thanksgiving buffet was $100 per person. Food was cold and not very good.
Atmosphere: 5
Food: 1
Service: 3
Overpriced mediocre food maybe it was just our pickings but stay away from the scallops or just a bad night, very disappointing wish we would have gone into Vail but they have a captive audience staying at the Westin
Atmosphere: 4
Food: 1
Service: 5
This was our first experience at Stoke & Rye, and was it awesome. We choose the dinner for 2 with the fondue as the appetizer, scallops and steak for the entree and carrot cake. Our server Cindy was awesome and Kevin, the bartender was super cool. Our food was amazing,, the quality was outstanding, the atmosphere was great and finally a place where the food and service are top notch.
Atmosphere: 5
Food: 5
Service: 5
Food was okay - we weren’t overly impressed but it was good enough. Our server was awesome and timed our meal perfectly. Wasn’t a busy night so our food came out fast. Heavy poor on my glass of wine😉 We came here for the special, probably won’t return to dine at full price.
Atmosphere: 5
Food: 3
Service: 5
So sad about our experience. I have been to happy hour in the past and really enjoyed it so we decided to go for the off-season special and while the staff was so friendly I think they were understaffed.
They greeted us with a small glass of champagne, which was a lovely touch, and our server was so nice however, after he took our order he didn’t come back again until we were well done with dinner.
My husband got the steak which he liked, and I ordered the mushroom ravioli. My husband had to go grab salt off of the server station (because no one ever came by) which I covered my ravioli in, in hopes that it would taste like anything at all. It’s worth noting I never have to salt my food at restaurants- I’m a pretty easy person to please!
I’m so sad to say we will absolutely never be returning.
Atmosphere: 4
Food: 2
Service: 3
Off season special-seems like a scam. 99$ 3 course dinner for two. In reality, it is a small ( about 12-14 mussels) appetizer shared for 2. Yes each party gets an entree, and to conclude 1 shared desert. In a regular restaurant appetizer $16+ entree $34$x2 + $12 desert ( that you wouldn’t even order at the restaurant).
Total is 96$ you can have it at Rye and Stoke only at 99$! Complete scam in my opinion.
And, please, top it off with drinks )24$ a piece.
Complete scam
Atmosphere: 2
Food: 2
Service: 5
I must start my review by saying that Syndee is an absolute gem! I realize this takes her out of her waitstaff capacity but her knowledge of hiking areas nearby and the places that are dog friendly is absolutely uncanny! Put her in a position so she can exercise her expertise!
That being said she was also a wonderful waitress and took good care of us. The special for 2 was very good… I never knew hanger steak could be that delish! Super impressed!
Atmosphere: 5
Food: 5
Service: 5
Came for my wife's birthday and had a great time. Pooja was our bartender and server. She did a great job.
Atmosphere: 5
Food: 5
Service: 5
The best thing about this place is it’s at the Westin. If you’re staying at the Westin and you’re willing to pay $10-20 to simply not go anywhere, it will, in fact, be here. If you want something actually delicious and willing to drive 5 minutes…northside kitchen is right there.
Breakfast is a $35 version of something you can get at Denny’s for $15 (chicken sausage was good), but it’ll do (especially if you have a voucher for breakfast).
Also ate here for dinner and it was fine — steak frites, Colorado fondue, wedge salad (split all 3 for 2 people).
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
Food was immaculate. Service was even more immaculate. Our server was Andrew. He did great. Very cheerful, polite, and very welcoming.
Atmosphere: 5
Food: 5
Service: 5
The food and service were exceptional. Our waiter, Kyle, was very attentive. Everything was delicious, especially the sea bass special.
The food is great, the service staff very friendly and atmosphere very comfortable
Atmosphere: 4
Food: 5
Service: 4
Great meal. Our server, Andrew, was excellent. Very friendly & professional. We truly enjoyed our dining experience even more because of his helpful advice on ordering and his personality.
Atmosphere: 5
Food: 5
Service: 5
Such an amazing experience! The staff really went above and beyond in every aspect. The food was prepared perfectly. Zero complaints.
Atmosphere: 5
Food: 5
Service: 5
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