Citrea
60 Avondale Ln, Avon
(970) 754-5590
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
The mussels and pizza were excellent. Austin provided awesome service and made it a fun evening!
Atmosphere: 5
Food: 5
Service: 5
Chocolate Martinis so good. Came back twice for them. Not on the menu but JP and Paul were on their game. Any drink we asked for they made a top notch version. Plus the view at the bar… a must stop in BC. I especially recommend eating/drinking in the bar.
Atmosphere: 5
Food: 5
Service: 5
JP and Paul are phenomenal. Great drinks, and just extremely relatable. We had such a good time and great chocolate martinis!
Atmosphere: 5
Food: 5
Service: 5
Food: I have tried many Mediterranean restaurants in nyc, this is def not the best, some of the dishes are unauthentic. I would only recommend the mussels, really uniquely flavored and delicious. The sweet potato ravioli is a bit too salty, and the bbq lamb gyro is not good.
Drinks: drinks are great, highly recommend the mulled wine and the beer hazy ipa.
Service: slow service, the restaurant is crowded and understaffed.
Atmosphere: good atmosphere, more upscale presentation than golden eagle across the street.
Atmosphere: 5
Food: 4
Service: 3
Absolutely amazing Christmas dinner at Citrea. The perfect cozy atmosphere with delicious food and great service. The New York Strip special was outstanding as well as the Pappardelle, Sweet Potato Ravioli and Brussel Sprouts. As always, I look forward to my next meal at Citrea.
Atmosphere: 5
Food: 5
Service: 5
it took 40 minutes to order, another 45 for food to come out, and the steak was still mooing. 85 minutes to do what? sit there and hope the food cooks itself? 85 minutes for the blandest burrata prosciutto sandwich i’ve ever had (the prosciutto was also missing. they probably had it as a snack instead of cooking the steak.)? 85 minutes for possibly the worst shakshuka ever? i’d honestly rather resort to cannibalism than ever come back. avoid it like the plague. like ur life depends on it tbh.
Atmosphere: 1
Food: 2
We had an excellent Christmas Eve dinner at Citrea tonight, and the experience was elevated even further by our server, Austin. From start to finish, he was attentive, knowledgeable, and genuinely pleasant—exactly what you hope for in great service.
The food was outstanding across the board. The burrata was fresh and well-balanced, the beef tartare was executed beautifully, and the Greek salad was bright and flavorful. The tenderloin was cooked perfectly and incredibly tender, and the scallops were a clear standout—expertly prepared with great texture and flavor.
Atmosphere: 5
Food: 5
Service: 5
The food was beyond delicious. Their take on the aperol sprits with home made Aperol was rich in orange flavor. The cauliflower was paired with an amazing tahini sauce and pomegranate seeds. The tomato soup had a delightful flavor.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately our group of 6 adults did not have the best experience here.
The food was average overall especially for the prices . Two of us ordered the pork chop which was fine (3 rating). Two ordered the pasta (they said 4 rating), one orders the scallops (3.5) one ordered the salmon which was terrible (1.5 rating). The salmon was warm and cooked on the outside, cold and raw on the inside. They did remove this from our bill and they did comp us two desserts (creme Brûlée and olive oil cake).
The service really struggled. It wasn’t crowded but our server was hit and miss in availability. He was nice though . The bill was a disaster. We ordered two appetizers but they didn’t have mussels so we just got one of them. However they charged us for both. Took a while to get the server to fix the bill. When they adjusted the bill, they left the tip they added without reducing the amount of the removed item. The whole situation felt like an unnecessary fiasco as it was 3 times on a back and forth and a little embarrassing.
The outdoor atmosphere seems much better than the inside. We were inside and there was nothing at all special about the inside. Feels a bit like a basic hotel restaurant/diner.. No real personality. The bathroom was nicely decorated.
There were six of us who booked this reservation after our Zach’s Cabin reservation was cancelled. We had to give a credit card and a no show would cost us $50/person if we didn’t cancel 48 hours in advance. We couldn’t get in until 7:15 which is a bit late for us so we expected it to be pretty busy.
We hung out in the village head of our reservation and it definitely had many open tables early so call then and don’t book online to try to get the time you wants
I just can’t recommend this restaurant
Atmosphere: 2
Food: 3
Service: 2
wow, amazing food… The tenderloin and pork chop were incredible. Fantastic service. The team went above and beyond to care for us after Zack’s cabin canceled our sleigh ride dinner. They truly cared and rolled out the red carpet. The chef is phenomenal. The service is great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Above and beyond with the service.
Atmosphere: 5
Food: 5
Service: 5
Loved this place! Austin was our waiter and he was amazing. Food was great! The kids ice skated while we waited for the food. Perfect family experience.
Atmosphere: 5
Food: 5
Service: 5
Amazing care and delicious food. Darby, the manager, took the time to ensure no seed oils in our food. Allergies are hard to work with and I appreciate not feeling like a burden. Thank you so much we will be back.
Atmosphere: 5
Food: 5
Service: 5
The food is expertly prepared, great ingredients, and thoughtfully presented, showing real attention to quality and detail. The service is friendly, professional, and attentive, making the entire experience feel effortless and welcoming. The atmosphere is inviting and comfortable, making it perfect for both casual meals and special occasions. Highly recommended if you’re in beaver creek and definitely a place worth returning to!
Atmosphere: 5
Food: 5
Service: 5
Food and drinks were great, we popped in around 2pm for Apres. Service was not good at all. Server repeatedly told us how busy he was when he had 2 tables, one of them being ours. Unfriendly and kept making a big deal about him being unable to set things down on the table we were sitting at outside. We repeatedly watched him standing around talking to the bartender.
We overheard him talk to the table
behind us and when asked about the beers available he said “I don’t know,” I just started working here. It’s a shame about the quality of service, as the food, drinks and atmosphere were nice.
Atmosphere: 5
Food: 5
Service: 1
Loading...