Perfect ambiance for a date night. Our server Janey was wonderful and took the time to go through the menu with us and tell us about the hotel as this was our first time. 10/10 !
Adel
The food!!!! Some of the best pastas we've had in a while. Everything was delicious. Thank you @Chef Manuel and team!
Jacob Parrett
We had an excellent dinner here. Service was friendly, prompt, and attentive. We ordered a seafood pasta (special) and the brick chicken. Both were excellent - the chicken was so juicy with a perfect crisp skin, yum!
Atmosphere: 5
Food: 5
Service: 5
Alessandra
Dinner at WYLD in Bachelor Gulch left me with mixed feelings. They started me off with a salad—not the caviar as promised—because the kitchen “couldn't figure out” the potato chips. Oddly enough, moments later, the caviar arrived with soy-fried potatoes (my allergy, which they were already aware of). Strange choice, and not exactly Michelin star precision. That said, things did improve. The fish was beautifully prepared, the potatoes with it were nearly perfect, and dessert—fresh berries with hand-whipped cream, sweetened only with maple syrup—was the highlight. A thoughtful and refreshing finish. The ambiance was cozy at first, but by the end of the night, a loud wedding party took over the space, turning the Ritz into more of a rowdy bar scene. And while the evening had bright spots, Michelin-level dining should be seamless. WYLD had some flashes of brilliance, but didn't quite deliver the full picture.
Norma
Our meal was wonderful. Buratta and Heirloom Tomato salads were fresh with great flavors. Halibut was perfectly cooked and delicate. The seared tuna was a bit boring, not very flavorful. Our servers were attentive without being annoying. As always the out door seating was a prefect compliment to out meal. We are looking forward to our next meal there.
Jim
The food and service at the Farm to Table dinner were both excellent. My one pet peeve: they charged $38 for a Grey Goose martini. This is more expensive than any restaurant in the Vail Valley, and more than I've paid for martinis in Manhattan, LA, San Francisco and Tokyo. Be prepared to pay 3x for wines but they have an excellent selection.
Eric
The service was great, and the food was soooo good! Possibly the best steak I've ever eaten, tears of joy, for real! It was a little noisy being near to the bar, but the energy and ambiance was nice and we were able to hear our own conversation. It is relatively expensive but the quality of food went beyond what you would expect, so well worth it for a special night out. Save room for dessert.
Stacy
Absolutely loved. Our server Johnie was laid back and knowledgeable. Heirloom tomato salad was outstanding (cucumbers, avocado, local cherries, Serrano chiles ...), can't say enough. Also loved the scallops and seared Tuna. Most skilled food prep we've had out in a long time.
Thomas
SIngle seating community table...food was excellent (locally produced) and the price was reasonable...being outside was wonderful but the community table was a BUST....no interaction among the attendees...who were totally focused on themselves...no sense of community at all....we would much preferred to be sat a table for two, since being with very unfriendly people (some of whom seemed to know the chef) was a real downer!
kimberleyb
Food was under seasoned, had to ask for salt & peper One major ingredient was left out of the entree, had to send it back WINE SERVICE WAS WONDERFUL!!
We had a lovely dinner on the patio! Jeff, our server, always makes the evening enjoyable and an experience to remember!!
George
It was our anniversary and we were treated exceptionally well! Food was good and our server Tim was outstanding! Wonderful time!
Anamaria
The scallops, the old fashion and the chocolate cake were truly the perfect mix for a great evening. Can't wait to go back.
Stephanie
Visited with a friend. Conner was our server and so professional. He was so knowledgeable about the food. Atmosphere was amazing!!!! Thank you, Wyld. I would highly recommend
Helen
Absolutely lovely setting, an attentive accommodative waiter (Jeff), and delicious and interestingly prepared dinner made our evening so memorable. A bit pricey, but we had a delightful evening!
Perfect ambiance for a date night. Our server Janey was wonderful and took the time to go through the menu with us and tell us about the hotel as this was our first time. 10/10 !
The food!!!! Some of the best pastas we've had in a while. Everything was delicious. Thank you @Chef Manuel and team!
We had an excellent dinner here. Service was friendly, prompt, and attentive. We ordered a seafood pasta (special) and the brick chicken. Both were excellent - the chicken was so juicy with a perfect crisp skin, yum!
Atmosphere: 5
Food: 5
Service: 5
Dinner at WYLD in Bachelor Gulch left me with mixed feelings. They started me off with a salad—not the caviar as promised—because the kitchen “couldn't figure out” the potato chips. Oddly enough, moments later, the caviar arrived with soy-fried potatoes (my allergy, which they were already aware of). Strange choice, and not exactly Michelin star precision. That said, things did improve. The fish was beautifully prepared, the potatoes with it were nearly perfect, and dessert—fresh berries with hand-whipped cream, sweetened only with maple syrup—was the highlight. A thoughtful and refreshing finish. The ambiance was cozy at first, but by the end of the night, a loud wedding party took over the space, turning the Ritz into more of a rowdy bar scene. And while the evening had bright spots, Michelin-level dining should be seamless. WYLD had some flashes of brilliance, but didn't quite deliver the full picture.
Our meal was wonderful. Buratta and Heirloom Tomato salads were fresh with great flavors. Halibut was perfectly cooked and delicate. The seared tuna was a bit boring, not very flavorful. Our servers were attentive without being annoying. As always the out door seating was a prefect compliment to out meal. We are looking forward to our next meal there.
The food and service at the Farm to Table dinner were both excellent. My one pet peeve: they charged $38 for a Grey Goose martini. This is more expensive than any restaurant in the Vail Valley, and more than I've paid for martinis in Manhattan, LA, San Francisco and Tokyo. Be prepared to pay 3x for wines but they have an excellent selection.
The service was great, and the food was soooo good! Possibly the best steak I've ever eaten, tears of joy, for real! It was a little noisy being near to the bar, but the energy and ambiance was nice and we were able to hear our own conversation. It is relatively expensive but the quality of food went beyond what you would expect, so well worth it for a special night out. Save room for dessert.
Absolutely loved. Our server Johnie was laid back and knowledgeable. Heirloom tomato salad was outstanding (cucumbers, avocado, local cherries, Serrano chiles ...), can't say enough. Also loved the scallops and seared Tuna. Most skilled food prep we've had out in a long time.
SIngle seating community table...food was excellent (locally produced) and the price was reasonable...being outside was wonderful but the community table was a BUST....no interaction among the attendees...who were totally focused on themselves...no sense of community at all....we would much preferred to be sat a table for two, since being with very unfriendly people (some of whom seemed to know the chef) was a real downer!
Food was under seasoned, had to ask for salt & peper One major ingredient was left out of the entree, had to send it back WINE SERVICE WAS WONDERFUL!!
Restaurantji Recommends
We had a lovely dinner on the patio! Jeff, our server, always makes the evening enjoyable and an experience to remember!!
It was our anniversary and we were treated exceptionally well! Food was good and our server Tim was outstanding! Wonderful time!
The scallops, the old fashion and the chocolate cake were truly the perfect mix for a great evening. Can't wait to go back.
Visited with a friend. Conner was our server and so professional. He was so knowledgeable about the food. Atmosphere was amazing!!!! Thank you, Wyld. I would highly recommend
Absolutely lovely setting, an attentive accommodative waiter (Jeff), and delicious and interestingly prepared dinner made our evening so memorable. A bit pricey, but we had a delightful evening!
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