The end of an era! Steve and Robin have done an awesome job of providing excellent dining experiences for the last nine years at Free Range. Hopefully the new owners will provide the same level of service
Renee
It's always a 5☆ evening at Free Range. Everything is outstanding starting with your welcome by the owners, the chef's delicious food and specials, an enthusiastic and friendly wait staff,and a thank you for your busines when you leave. We are so lucky that Robin and Steven brought Free Range to life in Basalt, CO in such a delightful surrounding.
Jean Korte
Love the staff, atmosphere and location
Atmosphere: 5
Food: 5
Service: 5
Joel
It was our first time at the new location, having eaten at the old location several times years ago. Our waiter was definitely overwhelmed. Everything took quite a while to receive once it got crowded but we were not in a rush so it wasn't a problem. I ordered a caesar salad which was brought at the same time as all the entrees. That was a problem. It was very annoying because I would have liked time to savor the salad and not have to eat my entree (the curry) at the same time so it wouldn't get cold. The salad was delicious btw as were all the entrees. No complaints there. The manager stopped by and she generously offered to comp the salad and my wife's dessert which was nice but the screw up might have ruined my night with family. Nevertheless we would return in the future and give it another chance.
Arica Haering Realtor
Positively delicious! Fresh and healthy choices!!!!! Clearly fresh ingredients! Wonderful atmosphere. The crack pie was to die for!
Max Wilding
Excellent choices, healthy and flavorful.
Atmosphere: 5
Food: 5
Service: 5
frank
The service sucks! Bunch of untrained kids. Food is okay, but not worth the price. Owner is crabby and bossy.
Caylea
Wonderful spot to dine in Basalt, right along the river. Great indoor and outdoor seating options. Our server José was so friendly and lovey all evening.
Every dish we had — from the gazpacho, arancini, free range salad, to the roast chicken, Colorado corn ravioli, salmon, and burger — were all delicious. We also enjoyed our cocktails! Our party of four loved every last bit of food in a great setting as the sun set. Highly recommend, the flavors, plating, and size of the dishes will not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Tami
Always a great experience. Food is fresh and delicious; service is excellent and great to be able to sit outside!
This is our favorite restaurant when we come to the area. There's a varied menu and the quality of the food is superior. There's atmosphere is pretty with indoor/outside dining. One or both owners is always in attendance to ensure great service and a great experience for their guests.
Dee Ann
Love everything about that night the minute I walked in. The young guitarist singer was outstanding and enjoyed him thoroughly. Job well done. We'll be back. 
Davy
Free Range is simply the best. Amazing food, amazing atmosphere, and AMAZING staff. This place is a “must try”
VIP Aspen Beauty
A Culinary Revelation in the heart of Basalt. Officially. a game Changer.
From the moment we walked into this gem of a restaurant, we knew we were in for something extraordinary but nothing could’ve prepared us for what Chef Luis Contreras has created here. This isn’t just New American cuisine it’s a reimagining, a rebirth, a revolution on a plate. This place was not the same before him.
Every dish that emerged from the kitchen was a masterclass in balance, innovation, and soul. Think bold yet refined flavors, seasonal ingredients elevated with technique that never feels pretentious, and plating that borders on art. The kind of food that makes you pause mid conversation because your taste buds demand your full attention.
The chef’s vision is clear and unwavering. every plate is consistent in its excellence, and yet each one surprises you. You can tell this isn’t about trends. This is craft. This is passion. This is the type of food that sets the new standard for what dining in this area should be. From the Incredible Cocktails, a magical cheese board full of flavours, the best hamburgers in this valley and the exquisite pastas and meats! OMG the desserts were the best❤️
And it’s not just the food—it’s the way the entire experience feels curated without being stiff. The atmosphere is warm, the service effortless, and you leave not just full, but inspired. Chef Luis has changed the game, he even came to our table to say hi and make sure everything was luke we expected! It truly exceeded our expectations and if this is the future of New American dining, we want a front row seat.
There is a reason the restaurant is always full! This is the kind of restaurant that cities build reputations around. We will be back 100%.
Atmosphere: 5
Food: 5
Service: 5
Sarah Liuzzi
We had a great meal. I especially enjoyed the salmon entree, which was perfectly prepared with delicious sauces and accompaniments. Everyone in our group was happy with their drink. We ate outside and enjoyed a very pleasant setting on their patio. Great service.
The end of an era! Steve and Robin have done an awesome job of providing excellent dining experiences for the last nine years at Free Range. Hopefully the new owners will provide the same level of service
It's always a 5☆ evening at Free Range. Everything is outstanding starting with your welcome by the owners, the chef's delicious food and specials, an enthusiastic and friendly wait staff,and a thank you for your busines when you leave. We are so lucky that Robin and Steven brought Free Range to life in Basalt, CO in such a delightful surrounding.
Love the staff, atmosphere and location
Atmosphere: 5
Food: 5
Service: 5
It was our first time at the new location, having eaten at the old location several times years ago. Our waiter was definitely overwhelmed. Everything took quite a while to receive once it got crowded but we were not in a rush so it wasn't a problem. I ordered a caesar salad which was brought at the same time as all the entrees. That was a problem. It was very annoying because I would have liked time to savor the salad and not have to eat my entree (the curry) at the same time so it wouldn't get cold. The salad was delicious btw as were all the entrees. No complaints there. The manager stopped by and she generously offered to comp the salad and my wife's dessert which was nice but the screw up might have ruined my night with family. Nevertheless we would return in the future and give it another chance.
Positively delicious! Fresh and healthy choices!!!!! Clearly fresh ingredients! Wonderful atmosphere. The crack pie was to die for!
Excellent choices, healthy and flavorful.
Atmosphere: 5
Food: 5
Service: 5
The service sucks! Bunch of untrained kids. Food is okay, but not worth the price. Owner is crabby and bossy.
Wonderful spot to dine in Basalt, right along the river. Great indoor and outdoor seating options. Our server José was so friendly and lovey all evening.
Every dish we had — from the gazpacho, arancini, free range salad, to the roast chicken, Colorado corn ravioli, salmon, and burger — were all delicious. We also enjoyed our cocktails! Our party of four loved every last bit of food in a great setting as the sun set. Highly recommend, the flavors, plating, and size of the dishes will not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Always a great experience. Food is fresh and delicious; service is excellent and great to be able to sit outside!
Great place along the river. Delicious food.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
This is our favorite restaurant when we come to the area. There's a varied menu and the quality of the food is superior. There's atmosphere is pretty with indoor/outside dining. One or both owners is always in attendance to ensure great service and a great experience for their guests.
Love everything about that night the minute I walked in. The young guitarist singer was outstanding and enjoyed him thoroughly. Job well done. We'll be back. 
Free Range is simply the best. Amazing food, amazing atmosphere, and AMAZING staff. This place is a “must try”
A Culinary Revelation in the heart of Basalt. Officially. a game Changer.
From the moment we walked into this gem of a restaurant, we knew we were in for something extraordinary but nothing could’ve prepared us for what Chef Luis Contreras has created here. This isn’t just New American cuisine it’s a reimagining, a rebirth, a revolution on a plate. This place was not the same before him.
Every dish that emerged from the kitchen was a masterclass in balance, innovation, and soul. Think bold yet refined flavors, seasonal ingredients elevated with technique that never feels pretentious, and plating that borders on art. The kind of food that makes you pause mid conversation because your taste buds demand your full attention.
The chef’s vision is clear and unwavering. every plate is consistent in its excellence, and yet each one surprises you. You can tell this isn’t about trends. This is craft. This is passion. This is the type of food that sets the new standard for what dining in this area should be. From the Incredible Cocktails, a magical cheese board full of flavours, the best hamburgers in this valley and the exquisite pastas and meats! OMG the desserts were the best❤️
And it’s not just the food—it’s the way the entire experience feels curated without being stiff. The atmosphere is warm, the service effortless, and you leave not just full, but inspired. Chef Luis has changed the game, he even came to our table to say hi and make sure everything was luke we expected! It truly exceeded our expectations and if this is the future of New American dining, we want a front row seat.
There is a reason the restaurant is always full! This is the kind of restaurant that cities build reputations around. We will be back 100%.
Atmosphere: 5
Food: 5
Service: 5
We had a great meal. I especially enjoyed the salmon entree, which was perfectly prepared with delicious sauces and accompaniments. Everyone in our group was happy with their drink. We ate outside and enjoyed a very pleasant setting on their patio. Great service.
Atmosphere: 5
Food: 5
Service: 5
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