Blofish Sushi
1932 14th St, Boulder
(720) 708-2991
Customers' Favorites
G&C Roll - Octopus Kewpie
Tuna Avocado Roll
California Roll
Fresh Wasabi
Aji Sashimi
Spider Roll
Miso Soup
Negi Hama
Nigiri
Sushi
Appetizers
Hamachi Jalapeño App
New Style Hamachi with sliced Jalapeño peppers and ponzu sauce
House Salad
Mixed greens with pear, avocado, and citrus, ginger, miso dressing
Miso Soup
Organic miso with tofu
Seaweed Salad
Shrimp Shumai
Warm shrimp shumai with spicy sauce
Spicy Edamane
White Rice
Plain white rice
Sunomono Salad
Shishito Peppers
Miso Black Cod Appetizer
Rolls
A5 Wagyu Negi w/ Tempura Asparagus Roll
Japanese waygu with organic tempura asparagus, Patagonia Rock Crab and organic green onion
Toro, Toro, Toro
Spicy crunchy toro with avocado and negi, topped with fresh toro and kizami wasabi
Juju Roll
Hamachi topped roll with green apple and avocado on the inside. Sprinkled with a pinch of garlic salt
Spicy Tuna Roll*
Spanish Bluefin with homemade jalapeño spicy sauce, brand new recipe! Not GF
Spicy Salmon Roll*
Tasmanian Salmon with homemade jalapeño spicy sauce, brand new recipe! Not GF
Hamachi Jalapeño Roll*
Hamachi with jalapeños
Shrimp Tempura Roll
Tempura shrimp, organic avocado, organic cucumber
Salmon Roll*
Tasmanian Salmon with rice
Spider Roll
Soft shell crab, organic cucumber, avocado, organic sprouts, mentaiko
Tuna Avocado Roll*
Spanish Bluefin with organic avocado
Salmon Avocado Roll*
Tasmanian Salmon with organic avocado
Tuna Jalapeño Avocado Roll
Spanish Bluefin with Serrano peppers and organic avocado
G&C Roll - Octopus + Kewpie
Japanese Octopus and kewpie sauce
California Roll
Patagonia rock crab, organic avocado, organic cucumber
Negi Hama*
Japanese Hamachi with organic green onions
Negi Toro*
Spanish Toro with organic green onions
Salmon Skin Roll
Tasmanian Salmon skin with organic avocado and organic cucumber
Tuna Roll
Spanish Bluefin with rice
Unagi Cucumber Avocado
Spicy Negi Toro
Tuna Crab Avo
Nigiri
Bluefin Tuna - Spain
Hamachi - Japan
Ikura - Salmon Roe
Octopus - Tako - Japan
Salmon
Scallops - Hotate - Japan
Bincho - Seared Albacore
Kani - Crab
Tobiko - Flying Fish Roe
Unagi - Freshwater Eel - Japan
Wasabi Infused Tobiko
Tamago - Egg Custard
Ebi - Shrimp
Sashimi
Hamachi Sashimi - Japan
Hamachi (Japanese yellowtail) very luscious and buttery in texture, and a light balanced flavor.
Octopus Sashimi - Japan
Salmon Sashimi
Sampler - Tuna, Salmon, Hamachi
Scallop Sashimi - Japan
Seared Albacore Sashimi - Japan
Premium Sashimi Sampler - 9 Peces Of 3 Fish
Seasonal Fish
Kamasu - Barracuda Japan
Kamasu is a Barracuda with a very sweet, unique in taste, higher fat content. Flavor profile places it somewhere between a white fish and hikarimono (shiny fish). Very fast swimmer!
Shima Aji - Golden Trevally
Kasugodai - Young Seabream Japan
Live Japanese Scallops
Premium Fish
A5 Wagyu - Japan
A5 is the highest grade given only to the finest beef. The unique genetics of wagyu, breeds yields beef with insanely decadent marbling, flavor and tenderness. Wagyu beef is clearly a cut above.
Fresh Anago - Japanese Saltwater Eel
Anago (saltwater eel), is known for its incredibly soft texture and natural sweetness. Served with house Nitsume
Chu Toro - Medium Fatty Tuna
Toro is the term for the fatty part of the Bluefin Tuna, found in the belly portion of the fish. Melt in your mouth texture and creamy flavor.
Hirame - Fluke Korea
Hirame is Korean Flounder, a white fish with a mild flavor and soft texture.
O Toro - Spain
Wild Seki Aji - Horse Mackerel
Japanese horse mackerel, one of the lighter hikarimono fish, aji's taste is delicate and sweet yet flavorful.
Vegetarian
Avocado Roll (v)
Organic avocado
Cucumber Avocado Roll (v)
Organic avocado and organic cucumber
Cucumber Roll (v)
Organic cucumber
Natto Hand Roll
Tempura Shiitake Roll
Tempura'd local shiitake
Tempura Asparagus Roll
Tempura Kabocha Roll
Tempura'd Japanese pumpkin
Tempura Kabocha, Avocado, Jalapeño Roll
Tempura Shiitake Avocado Roll
Tempura Shiitake, Avocado, Jalapeño Roll
Tempura Shiitake, Avocado, Tempura Asparagus Roll
Tempura shiitake and asparagus with avocado and kewpie
Ume Cucumber Roll (v)
Ume Shiso Roll (v)
Sweets
Mochidoki
Decadent, creamy, eyes-rolled-back delicious, ice cream. We use only the finest ingredients, such as hazelnuts from the Piedmont region in Italy, ceremonial grade matcha from Japan, semi-sweet chocolate from Zurich, to ensure quality and taste. Our ice cream wizards transform these premium ingredients into delectable flavors both classic and unique.
The Crispery
With your first bite of our CRISPYCAKE™, you will be transported back to the best part of childhood. The gooey sweetness of the marshmallow and the delectable crunch of the crispies come together in a treat that is handmade to perfection. One bite and you'll enter the Crispery Zone where treats are always soft and gooey, never hard and sticky.
Chocolate Bars
Variety of chocolate bars
Sides
Avocado
Spicy Mayo
Sweet Soy
Non Alcoholic Drinks
Boylan's Soda
Bruce Cost Ginger Ale
ChuLo
Hot Tea
Izze
KuCha Tea
Ramune
Spindrift
Mineragua - Topo Chico
Ume Sparkling Water
Star Water
Appetizer
Edamame
Shrimp Shumai
Seaweed Salad
Drinks
Sapporo
Pinot Grigio
Pinot Noir
Nigiri
Single Salmon
Single Tuna
Single Hamachi
Rolls
California Roll
Shrimp Tempura Roll
Tempura shrimp, organic avocado, organic cucumber
Spicy Tuna Roll*
Spanish Bluefin with homemade jalapeño spicy sauce, brand new recipe! Not GF
Spicy Salmon Roll*
Tasmanian Salmon with homemade jalapeño spicy sauce, brand new recipe! Not GF
Photos
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Recent Reviews
Great Sushi (better and fresher than Hapa) with a more casual vibe than Hapa Sushi. The place is smaller and less of a vibe we dined in and we’re the only people there but maybe we went at an off time. Would come back again. Get the black miso cod plate :)
September 2024
The sushi was good, but not excellent. The restaurant is very tiny with mostly high top tables that aren't super comfortable. All of this would be okay except that it was very pricey. So, when you're spending several hundred dollars on a meal, you really want to feel like it was worth it. We, unfortunately, didn't feel that way. I'm sure running a high quality sushi restaurant in an economy like this isn't easy. Things are expensive, so I get it. I just...
September 2024
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I need to come back for the Alaskan Salmon the owner caught before they run out.