Restaurants in Boulder
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Best Restaurants
“Everything we ate was absolutely delicious. We were very eager to come try this boulder location, it did not disappoint. The sweet potato is reasonably to come all on its own. We also had the agua chile, the coconut ceviche which is what dreams are made from, the pork and ribeye tacos.
My only critique is that tequila list is not made to be read in a dilly lit restaurant 😆”
“The fact that they have live jazz bands, then play actual jazz vinyl in between sets, is just amazing! But they're food? Well, let's just say that their Crabby Pattie is better than Bikini Bottom's 😋 And, their cozy environment makes it just right”
“Stella's has a wonderful ambiance and beautiful decor. The food is absolutely delicious and so creative. Stuffed pesto gnocci and the carrot risotto were standouts. Some of the dishes are small, but that works out great if you are wanting to try a lot of different items. The lavender panna cotta my mother in law was given for her birthday treat was out of this world!
Vegetarian options: Lots of risotto and several salad options. Pesto gnocci and an eggplant steak. Desserts.”
“Casual atmosphere, incredible brews, and kombucha for those preferring NA...hard to beat Sanitas Brewing!”
“Cosy, intimate, providing comfort food made from fresh in-season ingredients. Surprised to find it in a collection of condos. If I lived there, I'd eat there every night. If I were forced to change anything it would be to expand red wine selection a bit and to place your fabulous bread into a less hot spot in wood fired oven.”
Restaurants by Cuisine
“We only had time for drinks and a snack. The staff were more than helpful and accommodating. We will definitely be back! The flavors of natural herbs coming through the desserts were superb!e”
“Absolutely amazing every time. BOCO is a must for anyone visiting Boulder and a regular stop for me. The creativity and quality of cider is unparalleled. The care and consideration given to the product is extended to every customer that walks through the doors. The service and atmosphere is always welcoming and relaxing. The constant rotation of music and events makes BOBO Cidery a true gem of Boulder and Colorado community.”
Restaurants with Delivery
“With a vast menu with Indian and Mediterranean fusion dishes, it's quite delicious! If you like heat with your food, go Medium and Hot. We had Mango Lassi, Vegetable Samosas, and Chicken Tikka Masala Calzones. There are vegan and vegetarian options. Staff is very friendly. Baklava is also really great.”
“After much anticipation surrounding Michelin’s arrival in Colorado, my husband and I were cautiously optimistic. Many of the restaurants we’ve tried since the awards began here have been underwhelming, but Frasca Food & Wine exceeded every expectation and then some.
We dined last night and chose the Quattro Piatti Menu, which was flawless from start to finish. Every dish was an elegant expression of technique and flavor, with each ingredient perfectly prepared and thoughtfully paired. The Capesante, or Scallops, were a standout, their delicate sweetness and buttery texture elevated by nuanced accompaniments. The Tagliolini di Selvaggina, topped with the optional white truffle, was nothing short of sublime—silky, aromatic, and indulgent. The Quaglia, perfectly cooked quail, showcased impeccable skill and balance, while the dessert, Fichi, with its marriage of huckleberry and fig, was both vibrant, coconutty and comforting. The Mais, with its unexpected matcha and corn combination, came close behind as a creative and delightful surprise.
The atmosphere was equally remarkable, striking the perfect balance between elegance and warmth. Sergei, the general manager, graciously greeted us and set a welcoming tone, while Edison and Jesse, our servers, delivered impeccable service with genuine care and professionalism. Every element of the evening—from the timing of the courses to the thoughtful hospitality—was seamless.
As avid travelers who have visited over 30 Michelin-starred restaurants around the world, we can confidently say that Frasca Food & Wine has earned its place among them. After five years of searching, we’ve finally found our favorite restaurant in Colorado. Frasca is a shining example of culinary excellence and hospitality, and it fully deserves the recognition it has received.”
“Cosy, intimate, providing comfort food made from fresh in-season ingredients. Surprised to find it in a collection of condos. If I lived there, I'd eat there every night. If I were forced to change anything it would be to expand red wine selection a bit and to place your fabulous bread into a less hot spot in wood fired oven.”
“After much anticipation surrounding Michelin’s arrival in Colorado, my husband and I were cautiously optimistic. Many of the restaurants we’ve tried since the awards began here have been underwhelming, but Frasca Food & Wine exceeded every expectation and then some.
We dined last night and chose the Quattro Piatti Menu, which was flawless from start to finish. Every dish was an elegant expression of technique and flavor, with each ingredient perfectly prepared and thoughtfully paired. The Capesante, or Scallops, were a standout, their delicate sweetness and buttery texture elevated by nuanced accompaniments. The Tagliolini di Selvaggina, topped with the optional white truffle, was nothing short of sublime—silky, aromatic, and indulgent. The Quaglia, perfectly cooked quail, showcased impeccable skill and balance, while the dessert, Fichi, with its marriage of huckleberry and fig, was both vibrant, coconutty and comforting. The Mais, with its unexpected matcha and corn combination, came close behind as a creative and delightful surprise.
The atmosphere was equally remarkable, striking the perfect balance between elegance and warmth. Sergei, the general manager, graciously greeted us and set a welcoming tone, while Edison and Jesse, our servers, delivered impeccable service with genuine care and professionalism. Every element of the evening—from the timing of the courses to the thoughtful hospitality—was seamless.
As avid travelers who have visited over 30 Michelin-starred restaurants around the world, we can confidently say that Frasca Food & Wine has earned its place among them. After five years of searching, we’ve finally found our favorite restaurant in Colorado. Frasca is a shining example of culinary excellence and hospitality, and it fully deserves the recognition it has received.”
“Our first time dining at this place though we have wanted to go for a while after someone posted about it after they opened. Finally made it and glad we made reservations as it was packed since it was peak time Friday evening. Spoke with Koji-san, the owner, while we were waiting for our table and he also stopped by each table to check on them which we thought was great. We had the takoyaki, kaisen-mix okonomiyaki and the spicy miso ramen. All came within a reasonable amount of time and were delicious! Koji-san explained the background of offering takoyaki, which was so interesting and great for him to share. We will definitely be back to try the other menu items, esp their sushi, which looked delicious! Great to see a business busy and doing well!”
Online Reservation Available
“Everything we ate was absolutely delicious. We were very eager to come try this boulder location, it did not disappoint. The sweet potato is reasonably to come all on its own. We also had the agua chile, the coconut ceviche which is what dreams are made from, the pork and ribeye tacos.
My only critique is that tequila list is not made to be read in a dilly lit restaurant 😆”
“Stella's has a wonderful ambiance and beautiful decor. The food is absolutely delicious and so creative. Stuffed pesto gnocci and the carrot risotto were standouts. Some of the dishes are small, but that works out great if you are wanting to try a lot of different items. The lavender panna cotta my mother in law was given for her birthday treat was out of this world!
Vegetarian options: Lots of risotto and several salad options. Pesto gnocci and an eggplant steak. Desserts.”
“Our first time dining at this place though we have wanted to go for a while after someone posted about it after they opened. Finally made it and glad we made reservations as it was packed since it was peak time Friday evening. Spoke with Koji-san, the owner, while we were waiting for our table and he also stopped by each table to check on them which we thought was great. We had the takoyaki, kaisen-mix okonomiyaki and the spicy miso ramen. All came within a reasonable amount of time and were delicious! Koji-san explained the background of offering takoyaki, which was so interesting and great for him to share. We will definitely be back to try the other menu items, esp their sushi, which looked delicious! Great to see a business busy and doing well!”
“We had a really nice evening here yesterday. Enjoyed moules and frites and loved the accoutrements with my dry martinis and the oyster shots.
Alex our server was cool, chilled and curious and we enjoyed chatting to him. We accidentally got someone else’s sea chowder which they wnded up giving to us, and ended up being our most favorite dish - in fact one of the best chowders I’ve had in years.
Also loved the oil/herbs they served with the bread. We look forward to going again.
Receipt below - does not include tip.”
“We came to Ado’s with a group of 12 for dinner the night before our wedding. The staff was awesome and attentive, and Ado came out to speak with us. Everyone raved about the food — I had the chicken marsala and it was hands down the best I’d ever had. It was a great experience and we will certainly return next time we visit Boulder.”
“I can't say enough great things about this place, from the food to the service, just AMAZING!!!! Can't recommend enough! I would also highly recommend the Omasake dinner”
24 Hour Restaurants
“Went in for lunch a couple days ago with a friend for a couple of burgers. There was one server, one cook, maybe a dishwasher. It was not busy but wanted to give a thumbs up to our waitress cheyenne. She was so polite thoughtfull kind. I felt bad that she was on her own as hostess server busses and we left her a 50% tip now I wish I would have left 100%. Next time I'm in there im sure I will. If the manager reads this, give her a raise, she deserves it!!”
“The people working here are honestly awesome on Friday night (Feb 7th) after I worked and wanted to grab stuff on the way home from work and went through the drive thru, their screen ended up freezing up and I sat there for a minute or so not knowing what to do lol but I thought it was on me and felt so dumb and just pulled up- and was met w only kindness, apologies, they gave my food for free🥲🥹I can’t b eating mcdonalds every day but when I do have it I’m coming here bc I’ve never had a bad experience. Blessings for the individuals working here- they work so hard and are constantly serving people and I’ve never felt anything but positivity from them/ and in this world that’s everything.”
“We had a really nice evening here yesterday. Enjoyed moules and frites and loved the accoutrements with my dry martinis and the oyster shots.
Alex our server was cool, chilled and curious and we enjoyed chatting to him. We accidentally got someone else’s sea chowder which they wnded up giving to us, and ended up being our most favorite dish - in fact one of the best chowders I’ve had in years.
Also loved the oil/herbs they served with the bread. We look forward to going again.
Receipt below - does not include tip.”
Takeout Restaurants
“Absolutely amazing every time. BOCO is a must for anyone visiting Boulder and a regular stop for me. The creativity and quality of cider is unparalleled. The care and consideration given to the product is extended to every customer that walks through the doors. The service and atmosphere is always welcoming and relaxing. The constant rotation of music and events makes BOBO Cidery a true gem of Boulder and Colorado community.”
“Recently a medical recommendation was given to add electrolytes to my daily routine. I am grateful for finding Skratch Labs because they list every ingredient on the package. I have a severe melon allergy and it's risky to consume products with 'natural flavors' listed instead of individual ingredients. The Apple Cider is delicious and perfect for fall.”
“Got to VIB in Denver last night. Stopped up to McDevitt Taco Supply roof top restaurant and bar. Happy hour was in progress. Sampled 4 different tacos. All excellent bursts of flavor. And the MTS staff and owners are excellent. This is what a first class experience is supposed to be.”
“I'm visiting Denver from Chicago and after dinner with friends we decide on a whim to get ice cream. The closest shop? Sweet Cow - Highlands! Do we know anything about it no? Nope. Does it have gluten free, dairy free? Yep. Cool, let's go. So off we go... First of all, we arrive at an adorable clean little shop where literally everyone is happy and having a good time. The tunes are jamming. The line is moving. It's a great space. We get to the counter. The staff greeted us enthusiastically, asking what can they get us. I have no clue. literally everything sounds delicious. I'm in choice overload panic. Zoe (give her a raise) asks if I'd like to try something. You know I would love to! What's my limit? I'm thinking 2... if I'm lucky 4... Zoe says (and I kid you not), "Wanna try all 24?" Wait, what?! I can do that?! Should I do that?! Another nice staff member with beautiful red hair whose name I didn't catch (so sorry) says "You can, and of course, you should." I mean, twist my arm. I'm in! I'm escorted out of the line to the little counter bar where Zoe provides a cup of 24 little wooden spoons in a cup and a cup for when those 24 little spoons get used. She then cheerily and patiently leads me through a delightful taste test of 24 of the most delicious ice cream flavors I have ever tasted in my life. I dislike berries, but even all the berry flavors were good. I'm not vegan, but the vegan flavors tasted like non-vegan ice cream. They even had a Gatorade sorbet that was out of this world refreshing. Zoe didn't rush me even once. She seemed to be having as much fun as me. Trying to narrow down the selection afterwards was excruciating, but it was so worth it. Everything was excellent. The customer service, the product, the experience... I would without doubt, one hundred percent recommend this shop to everyone who comes to Denver. It is a must visit right up there with the mountains. Truly. Unequivocally. 5 GOLD STARS, 2 THUMBS UP. LOYAL CUSTOMER FOR LIFE.”
“Had a great meal here for lunch a few weeks ago so decided to use their catering for our baby shower. The food was so delicious and their customer service has been nothing short of wonderful in our experience. It is by far the best middle eastern food we have had in all of Colorado since moving here over 1.5 years ago.”
“We came to Ado’s with a group of 12 for dinner the night before our wedding. The staff was awesome and attentive, and Ado came out to speak with us. Everyone raved about the food — I had the chicken marsala and it was hands down the best I’d ever had. It was a great experience and we will certainly return next time we visit Boulder.”
Drive-Thru Restaurants
“Came in during The Christmas season and I have NEVER been in such a wonderfully dreamy and Christmassy decorated establishment!! It was so, so cute and everything we had was delicious! We came in for apps and drinks and got a holiday cocktail, the pretzel, and a devine apple strudel dessert! You will not be disappointed if you decide to stop in!”
“AMAZING! Jaime and his wife catered my wedding for 175+ people! Jaime was SO easy to work with and responded really quickly. Everyone was raving about the food and said this was the best wedding food they’ve ever had. Hands down so happy that I went with Dos Manos! I could not recommend him and his wife more!”
“Hats off and a big thanks to Dairy Queen for helping Boulder get the message out to complete your #2020Census Forms. If you have NOT, respond today online at www.2020census.gov. An accurate count means Boulder will get millions of dollars in federal funding every year for schools, hospitals, fire protection, emergency services, healthcare, and vital community assistance programs. Everyone Counts in Boulder!”
“Been eating and ordering vitality bowls for years. The cold bowls are quality, and delicious. I specifically love the toppings and I order the dragon bowl often. At least once a week. Last few times I have had to call when I get back to my office because they are missing Goji berries (my fave) and today I got it and made sure they were on there. There's 4. 4 tiny berries. Now, this place is EXPENSIVE. I'd like my toppings. And I gave a few chances by calling and letting them know, kindly. So now it's review time. Also, the warm bowls leave something to be desired if that's your thing. The chicken is very weird consistency so just a heads up. The staff is almost never at the front when I walk in and always seemingly overwhelmed and understaffed.”
“Hats off and a big thanks to Dunkin for helping Boulder get the message out to complete your #2020Census Forms. If you have NOT, respond today online at www.2020census.gov. An accurate count means Boulder will get millions of dollars in federal funding every year for schools, hospitals, fire protection, emergency services, healthcare, and vital community assistance programs. Everyone Counts in Boulder!”
“The first morning in Boulder we wanted to go here. The reviews was amazing good. Didn’t disappoint. The Latte I got was amazing. The cappuccino my wife got was amazing also. The home town look of inside was country looking. Loved it. I’m from Alabama. I would recommend this to anyone that loves coffee. I didn’t try any food but the treats looks delicious.”
Cheap Eats
“Hello my name is Kal. I have a property at 2389 West Main St. Littleton it came available five days ago. It has been a Pizza Restaurant for the past 18 years consist 1750 ft.² plus same in basement and outdoor seating. Wanted to share in case you have an interest in expanding to Littelton? Thank you Kal 3039039232”
“This family owned and operated restaurant is a must visit. The food is so tasty and flavorful. Using organic corn, they hand make their own masa. It really pays of in the flavor or their tacos, gorditas, and quesadillas. The veggies are locally sourced. The meat is roasted and cooked to perfection. The prices are also very affordable! At the time of this review, they did not have their liquor license, but we were allowed to bring in our own beer, which we brought in from a local brewery. The goal is to have margaritas and more once they get their license. I highly recommend this place, for lunch or dinner, for a date or for the family. I will be sure to return. *No photos of food because we ate it too fast, but it was super yummy! We tried the chips and guacamole, the burrito with barbacoa, and and combination plate. Even the rice and beans sides were delicious!”
“There are places that placed the priority on the atmosphere to the detriment of the food being served. May Wah has consistently delivered great food, lots of choice, in the neighborhood for as long as I can remember. Don't get me wrong: the atmosphere is most agreeable...(they have a round table with lazy Susan for instance) but the star of this show are the menu choices. I recommend you give them a try!”
“Hats off and a big thanks to Kalita Grill Greek Café for helping Boulder get the message out to complete your #2020Census Forms. If you have NOT, respond today online at www.2020census.gov. An accurate count means Boulder will get millions of dollars in federal funding every year for schools, hospitals, fire protection, emergency services, healthcare, and vital community assistance programs. Everyone Counts in Boulder!”
“We went today for the first time and LOVED the meatballs, caesar salad and the lamb pepperoni pizza with a pumpkin beer taster and glass of cab!!! I will be back and soon! Oh… the dessert was so yummy and unique flavors!”
“Went for happy hour drinks and nibbles with a couple girl friends and it was perfect! Bringing the whole family next time for some poolside fun!”
“Conversation friendly; unique farm to table entrees; creative combinations always delicious.”
“The food was good,fresh, flavorful. I was a little disappointed that there was no new takes on sushi. This is very straightforward.
Parking: Lots of restrictions due to construction”
“Love the food here! The mini buns were yummy especially their Xiao Long Soup Buns, also love their specialty beef soup noodles. You know the food is great when it is packed with people - fun atmosphere with their bar and drinks!”
“Came in during The Christmas season and I have NEVER been in such a wonderfully dreamy and Christmassy decorated establishment!! It was so, so cute and everything we had was delicious! We came in for apps and drinks and got a holiday cocktail, the pretzel, and a devine apple strudel dessert! You will not be disappointed if you decide to stop in!”
“Avery was an awesome brewery stop on our way up to Fort Collins. There was plenty of parking and the space itself is quite large with indoor and outdoor seating. There's a full food menu and tons of beer options on tap. All of the beers we tried were fresh and tasty, and the chips we got were nice. I'd appreciate the instructions to be a little clearer when walking in (see the host stand vs head straight to a table etc) but otherwise no complaints. Nice spot!”
“Amazing ribs, brisket, and innovative locavore veggie dishes-- a must for a Pearl Street lunch or dinner. Relaxed and fun environment, careful service and exceptionally delicious American cuisine!”
“We hosted our wedding rehearsal dinner at Cafe Aion and wow, were we lucky. The food was incredible and Dakota and his team created a very memorable experience for us and our loved ones. Highly recommend!”
“We love Silver Vines in Arvada. The Malbec and Syrah are our favorites. Staff is great and live music on Saturday’s is our favorite. Highly recommend!”
“This is hands down the best ramen I’ve had in Colorado. Be sure to also check out their location on 16th street mall in Denver. Staff was super friendly and welcoming. Their signature Black Tonkotsu ramen is the best! Pro tip: Add a soft boiled egg.”
“One of my favorite restaurants since I was a kid! We do a big family holiday dinner here every year! So good!!
Dietary restrictions: Gluten friendly menu - just ask!”
“Visited Boulder Cork for our anniversary and had the most wonderful experience! All of the staff were so friendly and kind, our food was delicious, and drinks were tasty. Their dinner happy hour menu has great prices and really good options. The prime rib was delectable and the fish & chips were fried to perfection. Mud pie for dessert was incredible as well! Thank you for making our night special! Can’t wait to go back. ❤️”
“Everything was great, our favorite were the pastelitos ! Check them out!”
“We came in today with my wife dressed in an Elf costume. She tends to make a spectacle of herself. Elka, the manager came over and introduced herself and she said she enjoyed the costume so much she bought our meal. Rich delivered excellent service. Great food, great people”
“Stumbled on this place while traveling through Denver - it has a nice feel to it and the service was good. Had the firecracker shrimp to start and the beef short rib stacked enchiladas - both were awesome! One of the best meals I've had - don't let the location dissuade you. Make sure to stop by while in Denver. Highly recommended!”
“SUCH an incredible date night!! The dinner was seamless in timing (we love longer dining experiences), and absolutely fresh and delicious. We felt incredibly safe having our own space. Our server was stellar, and we even got to share our meal with a couple of the farm pups! I can't recommend this enough!!”
“An amazing place!!! Amazing Food!! An amazing staff!!! Great atmosphere!!! Loved everything, can’t wait to go back!!! 🌟 ❤️”
“Called here and was told it could be about an hour of a wait . After going on a walk we later returned and as it was really cold staff let us stand under the heaters which was very good of them . Shortly after we were seated and what followed had to one of the best Dinners we ever had . Real Italian Food served in generous portions by top class staff . A great night out in a great Restaurant”
“I was hesitant on ordering a crispy chicken sandwich from a “hotel restaurant and bar” but I’m SO glad I did. The room service was quick and hot, and it was the best chicken sandwich I’ve had.”
“Best quick meal in Boulder! Hope to visit again soon it’s been far too long”
“Great food, allergens are well handled and staff is very knowledgeable!
Dietary restrictions: There is no beef on the menu and only a few items have dairy. There are also several vegan and gluten free items!”
“Best sushi I’ve ever had. We were traveling from out of state & the only thing I have to complain about is there aren’t any locations outside of Denver, ruined all other sushi for me. Can’t wait to come back.”
“The Italian pasta menu was out of this world and hope it returns. The lasagne with wagyu beef was incredible - a perfect balance of delicious beef, fresh pasta and cheese. My personal fave was the squid ink spaghetti frutti di mare - the fresh tomato sauce combined beautifully with the seafood, and the saffron breadcrumbs made it all truly unique and unforgettable. The tiramisu was delicate, and the ricotta cheesecake with orange marmalade felt fresh and citrusy.”
“Amazing delicious food and margaritas! Service is excellent! One of my favorite restaurants in Boulder.”
“My favorite quick bite to eat in Boulder. They have fresh tasting food which doesn’t break the bank (sandwiches, soups, and sweet treats). I don’t make it to Boulder much anymore, but when I do, I make sure to go there over almost any other place to eat. It also caters to well to vegetarians, gluten free, and vegans. And just a heads up as a mostly meat eater, I will eat the vegan and veggie meals because they are that good. Lastly, Marcy and Julie, run an extremely professional, welcoming, and heartwarming sandwich shop. I promise you that everyone in your party will have an option no matter their diet and will leave happy”
“Great intimate spot for anything from a happy hour drink to omakase. Hard to beat $2 beers with what Boulder has become these days.
I need to come back for the Alaskan Salmon the owner caught before they run out.”
“Went twice for cocktails and snacks. The bartender was great and ready to mix off menu cocktails. Stayed for a comedy show and live music. Really a fun venue with lots to offer for drinks and food.”
“Good place, among the best we have been to in Boulder. The food is very delicious and has good prices.
Only one thing for the place, we sat at the table facing the wall near the exit and the wall was very dirty! I think those details can be corrected”
“I love GHI. I have played here many times. The pay is fair and there’s always people wanting to listen to the live music. I love the owners. The food is also really good. 10/10 would recommend.”
“Jessica and Miho spent so much time with us answering our questions and recommending the best dishes. they were busy but the service didn’t show it! everything was delicious, especially the sashimi and cod dishes! We cannot wait to eat here again.”
“We recently expanded our home and entrusted the electrical fit-outs to an exceptional team. Their professionalism and attention to detail were evident throughout the project. Among the highlights were the installation of several skylights equipped with electric shades. These remote-controlled shades not only enhance our home's aesthetic but also offer convenience and energy efficiency. We are thoroughly impressed with the quality of the work and the seamless integration of modern technology into our living space. Highly recommended for anyone needing skilled and reliable electrical services!”
“This restaurant is small & cozy. They had the fireplace going while we were there which added to the ambiance. The food was delicious. I ordered the Coq au Vin. The chicken fell off the bone! The jus was tasty. The sangria was pretty good as well as the Creme Brulee. My friends ordered the Cassoulet, Salmon Entree & Salmon Salad. They all said their dishes were very good.”
“One of my favorite places in Boulder! Perfect for a night out with friends.
Vegetarian options: There are vegetarian and vegan options.
Parking: Parking garage right across the street”
“The food was absolutely amazing! We got the cheese board, so fun to try all the things on there! And we both got the steaks (perfection).
It was our anniversary and they brought out a dessert on the house (so thoughtful and sweet). The service was probably the best I’ve ever received. Thank you again! Definitely returning :)”
“The food, service and atmosphere were fantastic. I had the cucumber shrimp appetizer and the calamari. The shrimp app was super flavorful and the calamari was tender!”
“Brunch was delicious! The pancakes were just the way I like them. Our service was top notch and attentive without being overly so. Excellent experience all around!”
“Wow! Would leave 6 stars if I could - this place is fantastic. The skinny margarita is delicious, the free chips and salsa taste homemade and fresh, and the steak is delectable. Our server Ari was very nice and gave great recommendations.
The manager, Lucas, also checked in and made sure we had a great experience.”
“My wife Carmen and I had a wonderful time celebrating our 46th anniversary on October 9, 2022, capping the day with a visit to the historic Greenbriar Inn north of Boulder. The food was as amazing as we remembered, while the service (especially from our host Megan) was impeccable and the atmosphere was quite cozy. Instead of just the two of us dining together, our usual custom for at least the past 20 years, I decided to surprise Carmen by inviting our three sons and some close family friends for dinner in a familiar place that we haven’t frequented recently. After a warm greeting by friendly owner Philip Goddard, we were taken to a private dining room that once served as the Inn’s lone restaurant space. The special treatment continued throughout the memorable night. While Happy Anniversary 46 will be hard to top, another date at this remarkable restaurant next year is a distinct possibility. Since October 9 is on a Monday next year (when the Greenbriar is closed), we might have to change our plans: Is it too early to make a reservation for October 8, 2023?”
“Great food and very friendly service. On Pearl Street so a kaleidoscope of people walking by.”
“This place is a life changer! I didn’t know much about different chiropractor options till I went here, It’s not the normal crack and pop and this place will truly align your body & energy. Worth every cent to change your life and body!”
“Dog friendly, large outside area, perfect spot for an afternoon beer”
“Fantastic food. Gluten free options you can't get anywhere else. 10 out of 10 stars.”
“This was such a great find! I wanted something low key to take my son in a stroller and this place hit the jackpot. There is a ton of room and the bartender is one of the friendliest guys I’ve ever been served by!I got a glass of wine and a charcuterie board while waiting for my husband and the charcuterie came of fast and was delicious.”
“I went on a Tuesday night. Good crowd for midweek The Chicken Sandwich was probably one of the best I have ever had. Tender chicken, perfectly cooked. Lily waited on us. She was professional, polite and made for extremely enjoyable dining experience. Bartender made killer dirty martinis. I highly recommend. Fantastic staff”
“The BEST tofu scramble I’ve had as a 10 year vegan international traveler. Hands down. Great options for vegans and really good wine and cocktails.”
“A friend and I enjoyed "A Board and a Bottle" plus an order of Fried Polenta. We arrived just before happy hour was ending, so it was a bargain. We ended with a shared Chocolate Mousse.
Our waiter was Domenic, who was a good part of why we enjoyed ourselves so much. We were seated in the Forest Room, which was heated and brightly decorated with soft lighting. They provided sheepskins for the metal folding chairs. Very comfy. Just a word to confirm any Open Table reservation. Mine didn't make it to the restaurant directly.”
“I stopped into Pasta 🍝 Jay’s for a quick bite to eat and also had an amazing lavender gin cocktail! The meatballs were delicious. I sat at the bar, everyone was friendly. The atmosphere was great and the wine list was spectacular.”
“Absolutely delicious. We live in Cincinnati and loved Pizzeria Locale before they went out of business, so we always looked forward to visiting a location in Denver. They've since closed the Denver locations as well, but the pizza here was even better! It's a much more upscale vibe, and we loved everything that we tried.
Kid-friendliness: Our kids loved it!
Wheelchair accessibility: The guy next to us rolled right through the front door and to his table without issue.”
“Super yummy!!!! Buffalo wings with Nashville on the side were so good. Deviled eggs pretty decent also. Bacon makes them! And Will E was a wonderfully friendly and accommodating host!”
“Delicious food! Friendly crew. Try the corn ribs. The Peach Bourbon Smash cocktail was mighty fine!”
“Everything. Sat with my daughter at the bar, and the bartender was incredible!!”
“The service the night we were there was not 100%. My friend asked for a cup of ranch and it server took 10 minutes to bring it, meanwhile he got someone else to get him one.
He had the bacon burger and I had the mushroom burger, both were delicious. I would recommend Roadhouse for sure.
We each had two drinks as well.
Parking: The parking was$1.75 for an hour and Half of so, not terrible but not sure I line the idea of paying to park to go out to eat as well.”
Latest Reviews
“Went in for lunch a couple days ago with a friend for a couple of burgers. There was one server, one cook, maybe a dishwasher. It was not busy but wanted to give a thumbs up to our waitress cheyenne. She was so polite thoughtfull kind. I felt bad that she was on her own as hostess server busses and we left her a 50% tip now I wish I would have left 100%. Next time I'm in there im sure I will. If the manager reads this, give her a raise, she deserves it!!”
“I love this place! Every bite and swallow is delectable. She offers a relaxing outdoor patio, or a cute, cozy and cool indoor experience. Try everything, on multiple visits. Can't be beat for a delicious breakfast (yummy Arabic coffee!) or lunch. Lovely and talented chef/ proprietor.”
“There are places that placed the priority on the atmosphere to the detriment of the food being served. May Wah has consistently delivered great food, lots of choice, in the neighborhood for as long as I can remember. Don't get me wrong: the atmosphere is most agreeable...(they have a round table with lazy Susan for instance) but the star of this show are the menu choices. I recommend you give them a try!”
“Ordered sushi (Denver, California and shrimp tempura rolls) and general chicken for the family. I ordered online and picked it up. Order was ready at the time requested. Employee was very friendly and made sure everything was correct and it was. I requested no wasabi and gluten free soy sauce. Food was hot and delicious! Yurihana is a favorite for my family. Been going there since 2012. Never had a bad experience.”
“Ihad an amazing experience at whole sol a few days ago. i just moved here from california and was wanting a warm welcome to boulder. So I decided to go get a smoothie bowl. Carson helped me pick out the best kind of smoothie to get and he was very kind. I am very grateful that I had such a good experience at whol sol. thank you carson!!!”
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“With a vast menu with Indian and Mediterranean fusion dishes, it's quite delicious! If you like heat with your food, go Medium and Hot. We had Mango Lassi, Vegetable Samosas, and Chicken Tikka Masala Calzones. There are vegan and vegetarian options. Staff is very friendly. Baklava is also really great.”
“Food was good and the service by the staff was perfect, Kevin was great he brought out the food on time and it was fresh.
Kid-friendliness: My daughter loved the food and she was able to enjoy her time here.”