“Im not local to Boulder, but i will literally go out of my way to go there for one of the Mediterranean Markets gyros. I’m actually currently in Greece, and ive been trying different gyro hot spots, on different islands, and surprisingly NOTHING has came to comparison to the gyros i get back home. I am so shocked and astounded, to the point where im going out of my way to make this review. I know for a fact where im heading the moment i get back for THE best gyros ive EVER had. Props to the family for making the best gyros and giving me such a high standards on a good gyro! (not sure if thats a good thing cuz im being let down here in the Mediterranean.)“
“We’ve been coming here since the food hall opened but just getting around to leaving this review. Love the food here, reminds me of Israel. The chicken shawarma, the lamb and the falafel plate are all excellent. The pita bread is soft and fresh, take me right back to Tel Aviv. The staff is amazing too.“
“This restaurant is slightly special in that it serves small dishes during happy hours, like an Italian dim sum place. The grilled green peppers were spicy enough, which I really like as an appetizer. The seafood stir fried rice was also satisfying. If you are looking for somewhere away from downtown, this would be an ideal place.“
“Absolutely blown away by this hole in the wall gem. The food was super delicious with plenty of flavor and freshness. Very homemade like. This is a local cafe/restaurant with very authentic dishes made with love. The owners are super sweet and kind.I ordered the mid east sample dish: baba ghanous, hummus, fresh in house made pita bread, grape leaves, tabbouleh, and chicken shawarma. The hummus' freshness with the pita bread blew me away!If you like chai, you MUST try the chai here. It's fresh grind. The best chai I've ever had, no exaggerating.The apple juice was freshly made.The omelet is super tasty if you love spinach. Lots of spinach.Finally, their baklava that was made fresh this very morning was delicious. Reminded me of the homemade baklava back home.I have added this place to my favorites.Posting this is 'Denver Foodies' on Facebook as well.“
“Ate in at this location for first time the other day. Much smaller and less fancy then the Golden location. But the food was just as good. They served our salad portion and pitas bread first, then the rest came out shortly after. Other location served it all at once. Falafel has just the right amount of crispiness on the outside and soft on the inside. Cant go wrong with hummus. Pitas nice and soft. Menu has a vegan pizza option we didnt try it. Overall, fast service and good filling food.“
“Had the gyro plate. Gyro kind of dry but seasoned okay. Rice was okay, hummus was okay, pita bread was not that good. Baba ghanoush is thick with a strong smoke flavor. Dolmas were small and similar to pre made canned versions.Falafel is small, has a good flavor, crispy outside.Service was fast and friendly.Parking: Paid parking lots and garages nearby, paid street parking around the block.“
“5/5! I lived in Seattle where we didn’t have a CAVA. I have wanted to try this place for years and after being in CO for three weeks I found one in Boulder. The girl who helped me, my daughter, and her friend was fantastic. She let us try the sweet potatoes and made awesome suggestions. Super kind and helpful! The food was fresh and was so so tasty! I feel like for the price you get a lot of food as well. I was eating it for two days! I got a bowl with grains, chicken, and a ton of toppings, dips, and sauces. My drink was half black tea and half peach tea - I highly recommend that!“
“We are indian food enthusiasts. The is the best we’ve ever had! Hira helped us and he advised us well on the best choices. He checked on us a few times to make sure all was well. Place was very clean and welcoming.My only complaint is that he didn’t give me the recipe for the dishes we had, and we have to come here forever now!“