14 Best Chinese Restaurants in Boulder

“Absolutely delicious and so classic. We had the moo shu pork, Duo’s curry chicken (D-11), egg drop soup, crab wontons, and jasmine hot tea—and everything was fantastic. The tea was perfect for cutting through all those rich, flavorful dishes. And somehow our food was ready in about 90 seconds. Insanely fast. Great food, great flavors, and definitely a spot I’ll be coming back to (again and again and again).“

“I came across this place totally by accident as I was looking for a place that opens past 9p. I was so surprised to see an authentic Chinese menu and the pork intestine noodle is amongst the best I have ever had. Having lived in several cities with dense Chinese population, I was extremely pleasantly surprised by this gem in Boulder of all places. I will for sure be back to try other dishes.“

“Delivery arrived hot, freshly cooked, nicely flavored, packaging took into consideration how best to keep items at their peak. It enjoyed the delivery and decided to go in person. Friendly service, hot FRESHLY prepared protein in the noodle dishes. Atmosphere good, nothing special, nothing wrong. Clean“

“This place is even better than it used to be. After being gone for years we were so happy they are still serving incredible and affordable food. The owners are always welcoming and put a little extra love into our food when we dine in. So good“

“Amazing food and incredibly polite staff. I will definitely be back! I highly recommend it.“

“Hats off and a big thanks to Golden Sun Chinese for helping Boulder get the message out to complete your #2020Census Forms. If you have NOT, respond today online at www.2020census.gov. An accurate count means Boulder will get millions of dollars in federal funding every year for schools, hospitals, fire protection, emergency services, healthcare, and vital community assistance programs. Everyone Counts in Boulder!“

“Super friendly staff, and the food was good too. As a vegan I often feel pretty limited, but I found myself faced with way more options than I'm used to. In the end I got the tka thang without cream and then spilled cayenne pepper in it. I ate the whole thing (along with three glasses of water) and our server still insisted on bringing me a new one so I could properly enjoy it. The pakouda was probably the best fried vegetables I've ever had.“

“Great service. Quick & friendly. And the food is very delicious.“

“There are places that placed the priority on the atmosphere to the detriment of the food being served. May Wah has consistently delivered great food, lots of choice, in the neighborhood for as long as I can remember. Don't get me wrong: the atmosphere is most agreeable...(they have a round table with lazy Susan for instance) but the star of this show are the menu choices. I recommend you give them a try!“

“It’s so wonderful to have a vegan buffet, which is delicious.“

“I love Zoe Ma Ma, I have been coming here for 5+ years and am always happy from walking in to walking out. I mainly get the Za Ja Main noodle dish and it’s simple and perfect. Lots of other dishes to choose from the Duck is really good too. I wanted to shoutout Eyela for her service with a smile and making sure everything was on point for me. 🤘

10/10“

“So I got Orange Chicken and some fried rice. Surprisingly, the sweet orange sauce was not as sweet as I'd usually prefer. Maybe I am used to sugary sauce. So, this was a pleasant suprise.

The Chicken was crunchy and battered well. The fried rice is almost there to perfection but must be missing something.

Service was not as expected. You go up to the counter to recieve the food.“

“Delicious, fresh dumplings and delectable stewed pork belly buns. The BEST!!“

“Panda Express in Boulder was a welcome source of comfort food while travelling. The Orange Chicken was pleasantly crispy and flavourful, the Beijing Beef satisfying, and the fried rice perfectly acceptable. Nothing extraordinary, but portions were generous, service was quick, and the meal hit the spot after a long day. As they say, beggars cannot be choosers when seeking familiar flavours in a foreign land.“