10 Best Chinese Restaurants in Boulder

“Really loved this place. The server, Mavis, was really energetic and extremely friendly! The food tasted great and there were even some traditional Chinese options. I ended up getting the Yushan chicken and was very pleased. I'll be back!“

“The most crispy General Tso's chicken I have ever had! This is a hidden gem and you have to give it a try if you like Chinese food. The owners are kind and the service is speedy. It comes out piping hot in 10-15 minutes! I've only had dine in, but it's the best way to eat it.“

“Amazing food and incredibly polite staff. I will definitely be back! I highly recommend it.“

“It’s a little $$$$ but this is the best Asian food I’ve had to date. (And my first job was at an Asian food restaurant). The flavor is amazing. No need for soy sauce! We had Baos, Lo Mein and Kung Pao Shrimp. We also had hot tea and boba. The atmosphere isn’t glamorous but staff is really friendly.“

“Hats off and a big thanks to Golden Sun Chinese for helping Boulder get the message out to complete your #2020Census Forms. If you have NOT, respond today online at www.2020census.gov. An accurate count means Boulder will get millions of dollars in federal funding every year for schools, hospitals, fire protection, emergency services, healthcare, and vital community assistance programs. Everyone Counts in Boulder!“

“Great service. Quick & friendly. And the food is very delicious.“

“I really enjoyed the Izze drink I got! We ended up buying more at the grocery store. I ordered the braised beef noodle soup and would absolutely order it again! The beef was so tender, the broth had great flavor, and the noodles were perfectly cooked.“

“It’s so wonderful to have a vegan buffet, which is delicious.“

“Super friendly staff, and the food was good too. As a vegan I often feel pretty limited, but I found myself faced with way more options than I'm used to. In the end I got the tka thang without cream and then spilled cayenne pepper in it. I ate the whole thing (along with three glasses of water) and our server still insisted on bringing me a new one so I could properly enjoy it. The pakouda was probably the best fried vegetables I've ever had.“

“I LOVE this place. It is authentic but suitable for America. Unlike other Chinese restaurants in the area who put tons of sugar and just unfreezes food, they have food like the ones you’d get in China. They come out with LITERALLY sizzling planes full of colorful, delicious, and varied with flavors. They also have amazing desert with almost an ice cream like texture and creamy for the cheesecake. I can tell they put tons of effort into the food making it suitable for Americans while staying authentic with the food.“