12 Best Wine Bars near Boulder

“After much anticipation surrounding Michelin’s arrival in Colorado, my husband and I were cautiously optimistic. Many of the restaurants we’ve tried since the awards began here have been underwhelming, but Frasca Food & Wine exceeded every expectation and then some.

We dined last night and chose the Quattro Piatti Menu, which was flawless from start to finish. Every dish was an elegant expression of technique and flavor, with each ingredient perfectly prepared and thoughtfully paired. The Capesante, or Scallops, were a standout, their delicate sweetness and buttery texture elevated by nuanced accompaniments. The Tagliolini di Selvaggina, topped with the optional white truffle, was nothing short of sublime—silky, aromatic, and indulgent. The Quaglia, perfectly cooked quail, showcased impeccable skill and balance, while the dessert, Fichi, with its marriage of huckleberry and fig, was both vibrant, coconutty and comforting. The Mais, with its unexpected matcha and corn combination, came close behind as a creative and delightful surprise.

The atmosphere was equally remarkable, striking the perfect balance between elegance and warmth. Sergei, the general manager, graciously greeted us and set a welcoming tone, while Edison and Jesse, our servers, delivered impeccable service with genuine care and professionalism. Every element of the evening—from the timing of the courses to the thoughtful hospitality—was seamless.

As avid travelers who have visited over 30 Michelin-starred restaurants around the world, we can confidently say that Frasca Food & Wine has earned its place among them. After five years of searching, we’ve finally found our favorite restaurant in Colorado. Frasca is a shining example of culinary excellence and hospitality, and it fully deserves the recognition it has received.“

“We love Silver Vines in Arvada. The Malbec and Syrah are our favorites. Staff is great and live music on Saturday’s is our favorite. Highly recommend!“

“such a good deal and great atmosphere! sam was very helpful and went out of his way to make dinner with my friends an amazing experience; our heater wasn’t working and he made sure that he brought us one that was - even though he was busy. i cannot recommend this place enough!!

Dietary restrictions: i have a nut allergy and sam + the kitchen were very vigilant to make sure that my food was safe!“

“SUCH an incredible date night!! The dinner was seamless in timing (we love longer dining experiences), and absolutely fresh and delicious. We felt incredibly safe having our own space. Our server was stellar, and we even got to share our meal with a couple of the farm pups! I can't recommend this enough!!“

“First time dining and delish! We ordered 4 different tapas. Each one had amazing flavors. We had the meatballs, croquettes, mussels and patatas. Yum!“

“We went today for the first time and LOVED the meatballs, caesar salad and the lamb pepperoni pizza with a pumpkin beer taster and glass of cab!!! I will be back and soon! Oh… the dessert was so yummy and unique flavors!“

“My wife Carmen and I had a wonderful time celebrating our 46th anniversary on October 9, 2022, capping the day with a visit to the historic Greenbriar Inn north of Boulder. The food was as amazing as we remembered, while the service (especially from our host Megan) was impeccable and the atmosphere was quite cozy. Instead of just the two of us dining together, our usual custom for at least the past 20 years, I decided to surprise Carmen by inviting our three sons and some close family friends for dinner in a familiar place that we haven’t frequented recently. After a warm greeting by friendly owner Philip Goddard, we were taken to a private dining room that once served as the Inn’s lone restaurant space. The special treatment continued throughout the memorable night. While Happy Anniversary 46 will be hard to top, another date at this remarkable restaurant next year is a distinct possibility. Since October 9 is on a Monday next year (when the Greenbriar is closed), we might have to change our plans: Is it too early to make a reservation for October 8, 2023?“

“Of course a solid happy hour spot, but also a truly underrated brunch! Don't waste your time waiting at other overcrowded restaurants in the area, and get seated right away. Great cocktails and HH prices on wine. The French toast is so good“

“Farow is everything you want in a local restaurant: thoughtful ingredients, cozy vibes, delicious food, and amazing bartenders. Get any lamb dish whenever it’s on the menu. The burger is great, too. But the pro move is to sit at the bar. If Noah’s working, ask him for a dealer’s choice and let him surprise you with something wild and delightful (the list of drink specials is always great, too). It’s now my go-to spot for a great drink or happy hour at the end of the week.

Dietary restrictions: They clearly label their menu with gluten free and dairy free options“

“The staff is super friendly and the food is wonderful…big servings and very tasty. Via Toscana has the feel of a family restaurant with the panache of a fine dining experience. Cocktails,wine and spirits selection is fantastic and covers all price ranges with quality and great tasting drinks.“

“We went there around lunch time and found the breakfast burritos and sandwich options decent. Service was great, the person taking order was very helpful and kind. She even brought our order to the table because we were already seated when the drinks were ready.“

“Absolutely beautiful food! I’m from England where curry is super popular and this is some of the best I’ve ever had!!! 10/10“