“Amazing!!You will have a hard time finding better food or service than at the Greenbriar. Not just in Boulder but pretty much anywhere. They have a great team there! The chefs, staff, and all the way to the owners are extraordinary. It is a hidden gem nestled in the foothills of Colorado. If you haven’t got out there I 100% recommend you do!! Talk about magic and the joy it brought the kiddo. It was worth any price and if you look at all you get it’s very reasonable.“
“One of my favorite places to eat and take visitors to locally, the Gold Hill Inn is a wonderful local gem that I always recommend. The ambiance and experience is the best part, but I often come for music on the weekends and great cocktails at the bar made with local and seasonal ingredients. The 3 and 6 course meals are wonderful and their service is excellent. As a vegan, I’m grateful that they always have a vegan option but heads-up, you have to request in advance. Thank you to the wonderful people at Gold Hill for always creating a beautiful experience.“
“Great setting and menu, friendly staff. We went on a Saturday evening and it was very quiet, which was a nice change. Love the history of the place! In fact, last summer I brought a group of my painting students to the Dining Hall for lunch during a workshop I was hosting. This is a painting I did while in Chautauqua Park of the Dining Hall with the Flatirons as a back drop--great scenery all around, so inspiring.“
“Frasca was a start to finish impeccable experience! My partner and I went for my birthday, and every staff member we interacted with was incredibly knowledgeable, helpful, laughed at my stupid jokes, and did not make us feel rushed whether we were just enjoying a dish, picking out a wine or had questions about ingredients.The food was absolutely incredible, which I did expect for a Michelin starred restaurant! But I was still blown away by each dish, the care that clearly went into every aspect of it and how each ingredient was special (I keep dreaming of the butter hand churned by a guy in Normandy). I loved the journey through the menu we went on, the experimentation of flavors, textures, smells and temperatures was so fun!The service, I had no expectations for because I just assumed it’d be like every other restaurant but with fancy plates and wine glasses, maybe? However, it was phenomenal. What was really special was how even though the restaurant was full, it didn’t feel crowded and there wasn’t a massive deal of switching out tables when someone finished. They are clearly a passionate, cohesive and well educated team!I recommend everyone who loves food experiences something like this at least once, it’s like eating art while being treated like royalty!“