“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“I absolutely love spending time here! The staff (Tim, Sybil, Devi, Sarah, Ash, and others!) are all wonderful and make you feel at home. The food is good, the happy hour is such a good deal, and the atmosphere is so friendly! This has become my favorite neighborhood hangout, and I know I’m not alone.“
“always delish. we have really enjoyed everything we had. I am currently enjoying the BLTA and a cucumber lime mojito. both are very good. Service is always spot one. They hire people with great personalities and are very knowledgeable. Tucked away at the west end of the C concourse, it's a little quieter and not so hectic. We like to come for a meal and share a bottle of wine before international flights. It's our go to!“
“This was our first experience at a Frasca Hospitality Group restaurant and it was, overall, very pleasant! The food was delicious, service was attentive and fast, and the ambiance was exactly what you’d expect—funky (esp the music, couldn’t stop dancing in my seat lol) but elevated! We ordered 9 dishes: beef tartare, salt beets, scallops, and pork belly to start; I had the roast chicken and my partner ordered the pork loin with the potato pave and rolls as a side; and we finished with the honey cheesecake for dessert. The scallops were far and away our favorite, and my chicken was perfectly cooked and a solid portion size. Everything else was delicious too (but the scallops still won the day) however, my partner’s pork loin seemed overcooked and a bit bland as is, but the stewed apple (sauce?) overpowered anything that it touched… So we’d definitely avoid ordering that again. Also a general comment on the pricing—it’s all pretty high for the portions you get, with dishes average $20+ so our bill (along with a bottle of wine) was over $150/person (albeit, we were comfortably full, not overstuffed, at the end of dinner). My last note will be that the music was a bit too loud at our table, as I think there was a speaker right above us so we were having to yell a bit to hear one another. Altogether, a very positive experience and I’m excited to come back to try more of their extensive wine selection and listen to funky jams again!“
“5/5 atmosphere5/5 service4/5 foodWe shared the burrata, the crab bisque, and egg eggplant parm. Everything was good, nothing was great. The only thing I would order again would be the burrata, but that’s hard to mess up. The crab bisque was especially disappointing. Not creamy at all and hardly any bisque? It was weird for an $18 soup. We were so excited for the eggplant and it was solid but nothing to talk about.All in all a nice experience and we would go back, but probably not anytime soon.“
“We tend to visit Postino a lot, it's next to Trader Joes and where in Denver can you find a $6 glass of wine?! Happy Hour at Postino is the bomb! We always order the shrimp scampi because it's the best we have had in Denver and then we try one new thing. Many of the breadboards are delicious, but I like lighter fare. We ordered the Ceasar salad this time and it was a proper Ceasar with anchovy dressing. A perfect late lunch snack for two.“
“After reading so many great reviews about this place I was eager to take a first date here. However, I made the mistake of coming here on Santa Fe art districts First Fridays. We ordered the most expensive "meal" on the menu which was sliced meats, cheeses and crackers. We intended to dine in and order a couple of glasses of wine before walking the art scene. The cheese and meats were decent, but it was a very small portion and were served in a "to-go" container. Still being very hungry after the dish, we decided to skip the wine and wait in line for the food truck meals down the street. The atmosphere was nice and some of the seating looked very comfortable, so I'll probably give it a second chance on an off night and write another reviewParking: Good luck finding parking anywhere near here on a First Friday of the month“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“Love this place! From the complimentary Prosecco to the pre-dessert almond mousse, and oh my gawd that Panna Cotta! Amazing experience, and fantastic service. Our quaint little neighborhood high end dining spot! And we were able to reserve same day on a Friday! Definitely go!“
“We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.“
“The turkey Club was amazing, really enjoyed the gourmet mozzarella but found myself needing a little more texture which chips helped with. The pickles are so good, they're more "young" pickles, so nice and crunchy and oh so tasty. Dolma and macaroni salad were delicious, loved the French 75 cocktail, double chocolate cookie was amazing and the brownie was a freebie for letting them take an extra chair and omg! So good!“
“This place is absolutely perfect. From the moment you walk on the campus it shares with sister restaurant Beckon the atmosphere begins to change from the laidback rush of Larimer street, to the chill vibes the path that leads you to the entrence helps you achieve. The place is not large by any means. I’m sure the patio will increase the number of tables but it was chilly the night we visited so only indoor dinning was available. From the moment we sat down our server took care of us, Offering suggestions very knowledgeable about honestly everything. We ordered all but 3 things in the menu and will definitely be back to order the others. Stop reading this review and just make a reservation this place is top notch—not for kids“
“Absolutely wonderful experience here! Food was great, but service was the best part. Mark Y, was so amazing- he was kind, attentive, and provided great recommendations. The cheesecake was to die for, I would come back just for that. Hostesses and managers were great as well.“
“Love the outdoor dog friendly patio! They welcomed my wife and I with our dog and even offered her a bowl of water. Got soup, salad and a bruschetta board and it was all delicious. Great service and good atmosphere. Will be back to try more menu items!“
“Somewhat smaller sized coffee shop but wonderful for to-go offerings. Quick service. Wonderfully friendly baristas. Delicious food, had the matcha and breakfast sandwich so good! Will stop again when passing or visiting Silverthorne thank you ?“
“What a great wine bar. The owner, Jenn, was friendly and knowledgeable about the wine selections. Lots to choose from and reasonably priced. Their nibbles menu has an amazing charcuterie with local preserves, salumi, and crackers as well as an incredible 18 month aged Gouda from Holland with many other items all tastefully displayed. Reservations aren't required but are recommended. Glad we made a reservation because this place was full.“
“@ladyjanedenver was such a delight. Their drinks and snacks were a fun way to end the evening. I tried the baguette with butter and a Sway Me Smooth.SWAY ME SMOOTH (WHEATLEY VODKA, FIG, ROSEMARY, GREEK YOGURT®, ITALICUS BERGAMOT, LEMON)The staff were extremely friendly, and it was a great spot for a date night or catching up with friends.We got lucky on a Friday night, and we were able to get a table in 15 min after being told it would take 30 min.“
“What a great place for lunch with our Friends. The buffet is perfect, especially if you want to try different types of dishes. The service is wonderful, they are very attentive and will explain how they make what you are eating, and how it originated.“
“We just never seem to get enough of this place, they're so attentive and nice. The food is just always ? even better than the previous visit. I tried the wonton soup today it's just so flavorful has this smoky and spice to it. IT was INCREDIBLY GOOD!“
“My friend and I made a reservation (based on website recommendation). Parking for this location is not great, which we anticipated. We ended up ordering a lot of food and a few drinks. Most of the food was really good but the shrimp was overcooked. My drink was the Spanish 75 which was great, and my favorite plate was the patatas bravas. The service from our waiter was wonderful, he was attentive and polite, and the general atmosphere is nice. The table we were at felt a bit cramped next to others and almost as soon as we paid the manager came over to tell us they needed us to leave because they needed the table, even though we still had our last drinks and some food left. An overall decent experience but I won't be running back.“
“This place is such a hidden gem in Denver. Incredible cocktail menu that’s always trying out delicious new drinks and styles, and even more absolutely incredible bartenders (look specifically for the bartender Kristin and also Brandon--they're 100% cocktail experts!), AND a chic chill vibe to the whole cozy spot. Go to Hudson Hill whether you want to have an amazing date or productive work hour or simply a great evening meeting nice strangers at the bar. This bar and coffee shop is very much worth making the effort to come to.“
“The happy hour is fantastic with affordable prices! I strongly suggest trying the pear mule. The outdoor patio is lovely, especially during sunny days. Additionally, the service is exceptional, and the staff is very accommodating for big groups.“
“Food is delicious. Prices are reasonable. Staff is professional.I grew up in Boston and lived in New York for a while and I consider their Italian restaurants to be authentic Italian American food that is my basis for comparing everything to. This is the only place I’ve found so far in the Denver area that even comes close to authentic and is just as good as anything you would find in those places. As someone who loves Italian food and misses home, that is the highest compliment I can give.One thing I have to mention is the surcharge on the bill. A 2% fee that goes to the kitchen staff is added onto the bill. It’s only 2% and not a big deal at all, but I really HATE this trend. Just adjust your prices and pay your staff like every other business in the world. It’s clearly a political statement and your gruff with local politicians requiring you to pay your employees a living wage doesn’t need to be shoved down the throats of your customers just trying to enjoy a meal. Complaining about having to pay your employees on your menu, especially when you just bought the building for $2.6million, is sleazy and in poor taste. You can afford to pay your staff 2% more. Get over it.“
“Noble Riot is such a cute little wine bar, I love going for dates or bringing friends and family! Their fried chicken is to die for, I have no idea how they do it. The wines they have are unlike anything I've ever had, and the classes and flight sessions are so much fun and informational! Love this place so much.“
“I love this place! The servers are always very friendly and knowledgeable. We love going to try a nice bottle of wine, and all of the small plates we have tried are delicious! They also have a nice happy hour and prices are super reasonable for what you get.“
“My FAVORITE place for not only happy hour but for surf & turf! I have been coming to Logan street for 3 years now and have had superior service every. single. time.Whether I sit at a table with friends or my mom and order wine and surf and turf or sit at the bar and order wine and a caesar salad, I’ve NEVER been disappointed.I’d like to give a HUGE shoutout to the team who has taken care of me and have made me feel right at home:Maddie, Cillian, KT and Corie!!!This is by far my favorite spot to come too for not only the food and company but the atmosphere as well.I hope one day you will do brunch!! I have great ideas for this restaurant and have SOOO many friends who would come join for regular dining and brunch!Thank you Logan street ❤️❤️ love you all!!!“
“The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service“
“Love the chill, but still comfortable atmosphere of this chic wine bar. The bar seats were lusciously cushy velvety and the a decent height for short people like myself (some bars are just too crazy tall, you know?). The wine list, artfully written on a backboard wall, was easy to read, and required no paper menus, and more importantly, no obnoxious QR Codes. I truly loved the diversity of wines- high end, esoteric, and value wines merged into a well-curated menu. The bartender was knowledgeable and up to the challenge of picking a wine for me based on my likes/dislikes- a delightful orange wine that was not overly tannic. The charcuterie board for sharing was an excellent size and amusing to munch on while chatting. Top marks for this place! Recommended to anyone who wants to enjoy or explore wine.“
“This is officially our new favorite tapas in Denver! I had the best two different mezcal margaritas that I’ve ever had. The plates were very big as tapas go, and everything was delicious. It was very fairly priced given the large portion sizes. I especially recommend the chef’s choice cheese and the garlic trio. Service was the best part of a wonderful experience, and we had the pleasure of meeting the wonderful chef, who explained each dish to us and made recommendations. We will absolutely be back.“
“My husband and I stopped in here on our last day of our visit. The staff were INCREDIBLE & so attentive to every guest. We adores chatting with them. THE DRINKS were wonderful, as well as the cheese board. One of the best experiences we have ever had. We loved our experience here and would go back every week if we could!!“
“Wonderful little hidden secret!Dano was both great on the phone and in person. Funny, welcoming and extremely knowledgeable, he made our experience one to remember.Great wines on offer, and the cheese plate didn't disappoint! Lovely atmosphere and plenty of rooms to choose from.Will definitely be back!“
“I've been here multiple times over the last few years and each time it's been great. Very chill vibe with very great wine. Haven't had any stinkers and the pricing is more than fair. Definitely recommend checking it out and bringing a friend!“
“We had a fantastic experience at Venice! We’ve lived in Denver for 20 years and we never knew this place existed. Great atmosphere and the food was amazing, so authentic! We went with our 3 kids (13, 10 and 10), they ordered off the kids menu and loved the fettuccini Alfredo. The service was excellent, and our server, Gillian was on point. I can’t say enough good things about him. We will most definitely be back. I would recommend this place to anyone. This place is really nice and intimate feeling. Great for a date night or a family dinner, so long you have well behaved kids who love good food.“
“The closest thing to this experience is when we dined at Wolf's Tailor. The food here was better as was the service. And the price is better too. Highly recommend if you are looking for an amazing date night and some good conversation as the dinner does take 2.5-3 hours.“
“What an unexpected gem! From Jamal, the host, to Kaitlyn, our server, to Chef De Souza who came out to say hello, we felt absolutely taken care of. From our state tartar, appetizer, to our dessert martinis, everything was absolutely perfect. I can't recommend the regular enough.“
“Such an amazing atmosphere in this LoHi gem. I also LOVE the brunch. This delicious dish I ordered had so much flavor and my friend got an equally delicious egg brunch dish. The service is fantastic and I will definitely make another visit for dinner here soon!“
“This place is amazing. Super thin and light pizza, dim lit atmosphere with the wood fired pizza oven as a showcase. You can sit at the bar and watch it all being made right in front of you. My only critique is maybe the pizza could be a little crispier on the bottom, but it was still delicious and is one of, if not my favorite pizza place in Denver. I'd almost describe it as New Haven crust/lightness with Neapolitan interior.“
“I catch coffee here nearly every weekday because it is the best there is in Denver. This is a GREAT coffee shop, with a chill vibe and tremendous customer service. Torrin, Riss, Stephanie and Megan work very, very hard to provide a world class beverage experience each and every time. Shout out to them! The quality, variety and attention to detail is unsurpassed, and they offer a great selection of cocktails, wine and beer also. The happy hour specials are a fantastic deal!“
“Hip little tapas wine bar vibe near my friend's home to meet up for drinks- dinner! Hit the spot as we ordered bottle of wine , cheese and meat spread along with goat cheese dates! Perfect night. Service was good and I would definitely return to try some more.“
“I celebrated my birthday yesterday with some friends and it was, as always, an amazing experience!!! Amanda was out server and she was polite and so very friendly. I visit often and have never had a bad experience but this was above and beyond. thank you.“
“Really enjoyed this place! The service here was excellent! Fun vibe, tasty little bites and delicious drinks. I know it may seem strange since it’s a wine bar, but the espresso martini here was one of the best that I’ve ever had. I’ll be back!“
“I went to Local Jones in the Halcyon Hotel for a late night dinner and drinks and it was phenomenal! I sat at the bar and had the pleasure of talking to bartenders Chuck and Jeff. They were so knowledgeable and made the most AMAZING cocktails! I had dinner too which was delicious. I was full, yet wanted more because the flavors were on point. I highly recommend Local Jones for their food and bar program to everyone, and will definitely be back myself.Dietary restrictions: They can meet your dietary restrictions - just let the staff know!“
“Server was friendly and attentive (without hovering), food was delicious and the wines were good. By far my favorite wine from the flights we tried was the Viognier, which isn’t usually a go-to for me. And the baked cambozola was amazing! They were also clearly observing good current phase of pandemic practices, with staff all masked and tables well spaced out. A sign out front demanded patrons put on masks before entering. Made me comfortable, even though it was one of my first experiences returning to indoor dining.“
“I order delivery from here once a week I love it so much. I always get the same thing: gobi masala, saffron rice, and garlic cheese naan. The portion size is great (photo was taken after already eating dinner) and the food is delicious. Various vegetarian options available. I’ve never eaten in person but the delivery food is always perfect.“
“The food here is surprisingly really good. Maybe part of it was that I was thinking it wasn't going to be that special because of the low reviews, but still. It seems that they rotate their menu because what was on the menu there was different than what was online. I got the Buffalo wings, with Bleu cheese, which was pretty hot for Buffalo wings, but still quite good, and I also got the bacon cheeseburger, which had bacon, cheddar, arugula, tomato, and barbecue sauce I believe it was. Honestly, it was one of the better burgers I have had. There is so much diverse taste and flavor to it, which is hard to find with most burgers. I've got to say is one downside was they forgot our wings initially, so that created a bit of extra wait for that after already eating late after 9pm, which was annoying, but it all worked out. They got everything cooked in a reasonable time. It was a good restaurant, and I wouldn't mind eating here if I came back to this hotel again.“
“I have been here a handful of times and will continue to bring friends and family. Not intimidating whatsoever. Very comfortable and friendly. Be sure to go to the website for information beforehand. You can bring your own sticks or pipe. Purchase and enjoy a pour of your favorite drink somewhere between $20-$1000“
“Last week when I came in everyone there was amazing and provided us with excellent customer service. We talked to Maddie a lot that night and she was absolutely amazing!! She helped guide us through the menu and chose the best wines for us!! We will definitely be back!“
“I love that each time I come I get to try a new protein that I've never had before. Between the Rabbit Ragu, Chingiale (wild boar with pasta), and even buffalo choices. The food is always incredible and service always stands out. Well done to Chef Elise!“
Recommended
“AMAZING!! From one Michelin-recommended restaurant to another, this was a phenomenal experience. Nick took such great care of us from start to finish. He was so knowledgeable about the wine and food, so attentive and personable. The food was delicious, creative, gastronomy-inspired but not gimmicky. Flavorful and perfectly portioned tasting menu. Will return!“