“Top tier service, beautiful atmosphere, a well curated menu with many choices (even NA), and if you don’t see something you like, the bartenders are super helpful and can make you something special based on your likes. Have been twice now for two separate trips, both times were wonderful. Reservations are highly recommended as it is a very busy and popular spot. 10/10.“
“Wonderful location on top of the Le Meridian hotel in UpDn. Few bites and several cocktails to choose from. Great place for a date or meeting. You will need to join the waitlist in the lobby . Check the website to make sure they’re accepting reservations for that day.Great fire pit seating . No bar seating. Difficult to come here solo.Some cocktails are on draft. Some are shaken. Not a huge fan of the batched cocktails but I get it. $17 avg price for a cocktail.The corozon old fashioned was quite good.“
“Last night we went here and it was awesome! We opted to do the equivalent of the chef‘s table, and let them decide what to bring, and when. It was absolutely amazing and delicious! Definitely creative. The drinks were phenomenal as well. Our favorites were the Hamachi, the off the menu salmon, tartare, the mushroom Ramen soup and the foie gras. ❤️“
“always delish. we have really enjoyed everything we had. I am currently enjoying the BLTA and a cucumber lime mojito. both are very good. Service is always spot one. They hire people with great personalities and are very knowledgeable. Tucked away at the west end of the C concourse, it's a little quieter and not so hectic. We like to come for a meal and share a bottle of wine before international flights. It's our go to!“
“My husband and I traveled from Jacksonville Florida. We had the absolute pleasure of eating dinner at Wildflower on our first night in Denver. Definitely WORTH a journey. One of the best meals we've ever had, deserving of a Michelin star. Wine to start with a delightful plantain amuse bouche. Our dinner consisted of Foccia bread with garlic confit which was marvelous. Followed by grilled artichoke, lamb tart also marvelous, a creamy pasta dish w/fresh grated cheese which was sublime, finished off with semifreddo cannoli for dessert. Plate presentation, attention to detail, service ++++ was outstanding. Tracy was our host and gave us a warm welcome. The wine list is also magnificent. I highly recommend this restaurant. We'll be back“
“I honestly am so excited we decided to walk into this bar the vibes are great and the service was amazing I had the 5 cheese pizza and I absolutely loved it I ate the whole thing alone ? the manager/bartender/server Martina was great made me laugh and was quick with the service if you decide to come here you will not regret it“
“The food was delicious, the seasoning was great and everything was flavorful, not only that but everything was perfectly cooked. The staff were friendly, attentive and knowledgeable about the food. Over all it was wonderful. My husband and I were enjoying a dinner together before I start chemo again and food loses its appeal. It was perfect!“
“Such a fun night! Single Girls Rule the World Bingo with Talia Tucker. Lots of prizes and fun games in between the rounds of bingo. Talia knows how to keep everyone engaged and the servers know how to keep the drinks and snacks coming. It doesn't hurt that my friend won both rounds of the gift card prizes.“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“Be aware they are now charging a “service charge”. It’s was not noted on the menu nor did the server inform us of the charge. The only reason I found out is I requested a printed receipt. The receipt recommended an additional tip be between 2-7% on top of the charge. Yet when I paid the machine prompted an additional 15 or 18% tip so I tipped 18 even tho our service was bad cuz I use to be a server. The unfortunate part is I didn’t look at the receipt for over a week after I visited. I’m very disappointed that I’m being charged a “service fee” and at no time was it ever brought to my attention that this is a new thing.“
“this is the first time I visited this place . The place is absolutely beautiful. The warm welcome and hospitality was really nice .I have ordered paneer briyani and garlic naanWhich is very carving and tasteful.I recommend you to visit . It will be good experience ❤️❤️⭐️⭐️⭐️⭐️⭐️“
“This was my first time at Union Lodge No.1 and it was phenomenal! The atmosphere was soft and elegant. The drinks and staff were top notch! She was very knowledgeable on all of the drink choices and found the perfect, fruity, and fresh cocktail that I was craving!“
“Point Easy has become a *go to* for a date night for me + my husband. A true neighborhood gem, the space is just the right vibe between upscale and casual (aka well designed w incredible lighting) + the menu rotates seasonally with a ton of options ranging from fun snacks + veggies to pastas + proteins. The staff is super knowledgeable + friendly. Looking forward to patio season here, too (with plenty of shade!). Highly recommend.“
“Establishing my daughter in Denver today. We found this place in her new neighborhood and scored a win for her first lunch in her new home. She got the tika chicken tacos and I got the mushroom tacos. Loved them both. The only odd thing is that they added a 20% tip automatically for a party of two. Too bad they were so forceful, I would have tipped more.“
“Hey kiddo is my favorite restaurant on the Tennyson strip and tonight reminded me why. I sat at the bar tonight and was taken care of by Hanna and John - totally. The food here is just phenomenal. Chef Jonas and the GM Brian really have a great thing going here. Their baked oysters are HIGHLY recommended when they have them. Perfectly cooked every time and a extremely sublime dish. Wow. Best fried chicken in town and their caviar service is outstanding. The whole staff is super friendly and I had the best time tonight. Enjoy yourself there with my compliments.“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“I somehow didn’t complete my Resy reservation but they got us in anyhow. The food was delicious. Try the octopus and the crab stuffed cod as well as the oak-fired anything. Save room for the key lime pie! Dior, our server, was awesome! The music was a bop!“
“Christy was an amazing server! She was funny, hospitable and made delicious recommendations (have the lobster shooters everyone!) She was attentive and gracious even after we had eaten and stayed way too long to chat after we had eaten. Highly recommend Ambli DTC for the food but we will frequent because of Christy!“
“Excellent vibes and even better food. I really enjoyed this spot. My wife and I stopped by for some appetizers and dinner after some drinks a block away. The service was very good. The restaurant is quite small so be prepared for cross talk and in that sense a euro vibe. Otherwise I thought everything I ordered was well cooked and very fresh. The quality of ingredients was another factor in my five star review. Overall a very good experience.“
“The establishment is top notch! Gorgeous. Not your typical bar. Fantastic drink menu. Selection of spirits is wide and varies in ways I had never heard of! Golf simulators were incredibly advanced. You can do anything from playing real courses all around the world to playing bejeweled with your friends ? great fun. We held a small networking gathering at the downtown location and Winston spoiled us with incredible customer service. Next year, we’ll host a property coordinated event for vendors who are displaying at the Fly Fishing Show!“
“Everything about this spot is phenomenal. Have tried all the tacos now and each has been top notch. Fresh chips, solid guac/queso. Tasty dranks and their happy hour goes longer/later than most. Service has been extremely friendly and quick at the bar each time.“
“We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.“
“I was surprised with dinner for my Birthday, and you did not disappoint! Not only was everything we tried ( I'm seriously going to dream about the harissa eggplant fries) but the attention to detail and the fresh flavors were out of this world! Additionally, special attention was paid to our food allergies and It was a huge weight off our shoulders to not have to worry about that! We will definitely be back and I highly recommend it! We had the harissa eggplant fries, the pork cheeks, the Lebanese garlic dip, the spanakopita, the carne paella, and kept everything off with the chocolate torte! phenomenal food and staff!“
“Real cool spot in one of the best parts of Denver. They have a lot of drinks on their menu which is very nice. I was a HUGE fan of the Senator. A very well balanced cocktail. Perfect flavors of mezcal and absinthe.Wasn’t a fan of their espresso martini. Zero espresso. Cold brew was bitter. They used an orange garnish. Not necessarily.Overall, cool spot. Lots options to choose from. Will visit again.Cheers!“
“After being in Denver 4 years my husband has always been intrigued when seeing the stranahan’s sign from i 25. Having grown up in Toledo Ohio my husband is familiar with the name Stranahan because of the stranahan Theatre. And had childhood friendships with one of the grandchildren of the stranahans, he had to see the operation of the distillery for himself. Being our first time in a distillery of such scale. We were impressed by their commitment to quality and the simplicity and strength of their Brand. Not to mention the flavor and feel of their whiskey was outstanding. Stranahans whiskey will always have a place in our liquor cabinet.“
“I love this place. Its a great date spot. The vietual golf/bar combo is a unique idea and the cocktails are amazing. I love the way they decorated the place, it has more atmosphere than most bars in Denver. The bartenders are friendly & genuine, everything is very clean & the decor is perfect for taking photos with friends. This place quickly became a new favorite.“
“Only tried the Monkey Bar. Delicious well balance drinks with interesting flavor variety. We ordered the coffee martini flight and a Geisha Lips along with truffle fries. Given how good the items were, I am now interested in their full dining menu for next time.“
“This is an amazing place for non-alcoholic beverages if that's what you desire! I am doing dry January and this place couldn't have been a better spot to go! The atmosphere is amazing and their drink choices are so good! Highly recommend!“
“Amazing brunch experience! Came here directly after a 4 hour flight and instantly fell in love. The staff is super sweet and friendly, the food is incredible and full of original ideas. My group liked it so much, we went out of our way to come here again on our way back to the airport on this trip. Please please please come to Reston, Virginia!!“
“I don’t like to consider myself a restaurant snob but I do love to try new places with my partner and we have an exclusive list reserved for only the places in Denver that wow us. The list is short and sweet but we decided to take a chance on this place we happened to walk by last weekend. It was date night and we were happy to see that we could make a last minute Friday night reservation here. I knew it would be good but I didn’t expect it to be this good. This place blew me away. Being from New York, the speakeasy vibe immediately hit me and was nostalgic. The minute we sat down, our extremely warm and attentive waitress, Sydney had us giving each other the look we give when we think we’re about to have an above average meal and experience. The food was incredible and the atmosphere was so cozy and chic. The lamb meatballs might be the best dish I’ve tasted in a long time. Among an often dreary Denver food scene, this place is a cut above the rest and I’m so glad we found a new regular spot. I’d give it 6 stars if I could. *chef’s kiss*“
“Love the ambiance. No complaints with the service. A blessing these days. The host and waitress was attentive and sweet. The decor was fun and interesting to look at. The photos and artwork were a conversation piece. Now the food, the spicy noodles was on point. A new flavor I haven't tasted. I also enjoy the scallion pancakes and wings. I'm happy I decided to try this place out. Some people next to me ordered drinks and if I was in the mood to have alcohol, I would have definitely ordered a glass or two. This place is a must try, I don't think you'll regret it.“
“I called ahead to see if these guys could get us in and out quick before a flight with only 8 minutes notice. They had a table waiting, and got our food right out. Excellent and friendly service, wonderful food, enjoyable atmosphere. Highly recommend!“
“Brandon was great! He was super helpful and personable during our time there.2/5: Tristan was very kind in helping us order the limited edition sandwich with Yuan Wonton. We are hoping that the sandwich becomes a regular menu item, it is DELICIOUS!!“
“Went during the beginning of happy hour on Tuesdays, and 90% were taken. I aten a big lunch but the place smelled so delicious. I wanted to try all the tacos ? .I need to go back when supper is hungry, so to fit mor into my tummy.I did get three in there.“
“Rino Country Club is the last true neighborhood bar in Rino. Brock and co. are always on their game serving up quick drinks no matter the size of the crowd. The outdoor space is awesome and they’re always making small updates to improve it. Dalton’s food window serves up the best burg in town.“
“Fun place for drinksIf you need a snacky, their hotdogs are bomb dot com (The whiskey coke/hotdog happy meal was great)The music was a little loud.. geez, I'm oldService was a little slow to begin (may have caught them during a shift change) but it got a lot better later on“
“Somewhat smaller sized coffee shop but wonderful for to-go offerings. Quick service. Wonderfully friendly baristas. Delicious food, had the matcha and breakfast sandwich so good! Will stop again when passing or visiting Silverthorne thank you ?“
“The happy hour is fantastic with affordable prices! I strongly suggest trying the pear mule. The outdoor patio is lovely, especially during sunny days. Additionally, the service is exceptional, and the staff is very accommodating for big groups.“
“The food here was excellent all around. We tried nearly all of the plates and two of the sandwiches. Would not hesitate to come here again.The atmosphere was like Japanese retro futurism mixed with a 1950's diner. But I'm a good way.We didn't try any drinks, but if they are half as good as the food, then this place is a home run.“
“@ladyjanedenver was such a delight. Their drinks and snacks were a fun way to end the evening. I tried the baguette with butter and a Sway Me Smooth.SWAY ME SMOOTH (WHEATLEY VODKA, FIG, ROSEMARY, GREEK YOGURT®, ITALICUS BERGAMOT, LEMON)The staff were extremely friendly, and it was a great spot for a date night or catching up with friends.We got lucky on a Friday night, and we were able to get a table in 15 min after being told it would take 30 min.“
“The food was amazing! We had a large group and our food included the Bacon Salad, Half Rack of Ribs, Burger & Fries, Buffalo Chicken Mac, Half Chicken, Poutine, and Brisket French Dip. Everything was delicious and the fries were out of this world! Only complaint is that the hamburger bun needed to be toasted as it was soggy and messy. Server wasn’t very attentive and it wasn’t busy but we got fed. Skip the cocktails…$12 to $14 each and EVERYONE SUCKED! I would give 0 stars for the mixologist…stick to water and the food!“
“We had our first date here and had to come back! You can order from your phone which makes the service quick and easy. Never felt pressure from our servers. Margaritas are flavorful and the tacos have a great variety. When in Denver, give it a try!“
“We had the sausage sandwich, almond croissant, black coffee and cherry almond latte. The cherry syrup we learned is made at location which was super tasty. All was so delicious! Love the vibe and the soft music. They gave us a postcard at the end which was a fun item :)“
“I scanned the QR code on a card for free tasting for 2 people yesterday to make a reservation. I have been trying to visit this tasting room to try their premixed cocktails for several months, but kept running into special events blocking a reservation. This time I got a message that the Ruby Hill location at 1150 S Lipan St has closed and directed me to a pop-up event at Groovy Bar under Post Chicken & Beer in LoHi on January 20th at 1575 Boulder St. I left a voicemail and received a text message. They offered to meet me a 5pm today for a private tasting. I met one of the co-owners, Patrick Stern. He explained that running a tasting room is not the best use of the space on S Lipan. Tim & him want to use their available space to produce more premixed cocktails since business has taken off. So they will do more pop-up events in addition to their converted horse trailers. Patrick poured two cocktails for me. One was their new Rum Old Fashioned. It was made with Vermont maple syrup, rum and spiced bitters. A very nice drink. The 2nd cocktail was their Boulevardier made with Bourbon whiskey, vermouth, liquer, apple & pear brandy. A classic cocktail with nice overtones from the apple & pear brandy's. He spoke of a new beverage being released this summer, a Mezcal Negroni. They found a Mexican producer who will provide Mezcal they can blend with other ingredients without it being prebottled and therefore taxed. He said after being blended, they will put it in Bourbon barrels to be aged for 6 months. Sounds like a great idea. So, I bought three 375 ml bottles to take home: Classic Negroni, Rum Old Fashioned, and Boulervardier. Each bottle will make 4 drinks. He gave me 10% off as if I had bought a 3 pack. He asked to not tip him. But any tips are shared among their employees.“
“Our group of five stopped here on a Friday night and it was fairly quiet, but it's in an off the beaten path location so maybe that's why. The vibe is definitely not something I'm super into but I imagine it appeals to others (dark interior, club-like lighting, random posh coffin for photo ops and death paraphernalia everywhere like skulls). The servers were all very kind and attentive with us and we were served fairly quickly. Reading the reviews after I had been there, we probably should've tried a specialty cocktail. We all ordered off the happy hour menu which was a little pricey for happy hour and didn't have any stellar sounding cocktails - three of us got old fashioneds which were solid but nothing memorable. For our group size, they had a nice booth seating under a sign reading "dance with the devil in the pale moonlight".“
“I’m highly impressed with my whole experience dining in last night! Their service was amazing and they had multiple servers checking in with us at the bar while we were waiting to be seated. Everything we ordered was DELICIOUS. We had the burrata, seasonal pizza with hot honey and prosciutto, and braised short rib lumache. Their drinks were also exquisite. They made the experience very luxurious and it’s now one of my favorite restaurants.“
“This place is such a hidden gem in Denver. Incredible cocktail menu that’s always trying out delicious new drinks and styles, and even more absolutely incredible bartenders (look specifically for the bartender Kristin and also Brandon--they're 100% cocktail experts!), AND a chic chill vibe to the whole cozy spot. Go to Hudson Hill whether you want to have an amazing date or productive work hour or simply a great evening meeting nice strangers at the bar. This bar and coffee shop is very much worth making the effort to come to.“
“Finally, a Ukrainian restaurant in Denver. Now, this isn't your mother's Ukrainian food. Chef Bo takes Ukrainian classics and puts a twist to them to elevate them and truthfully, make them more palatable to non-Ukrainians. Many have noted the small space. Im sorry but if you're looking for a massive table and a huge restaurant, go to a chain restaurant. If you're looking for a thoughtfully cozy home feeling then that is personally what I look for. Now, the menu changes seasonally plus Halloween. We've been multiple times and RAVED about the menu and we've also been and felt okay about the menu. But what we can say is that each time it's thoughtful. They don't just toss a meat and mashed potato's and call it a day. If you didn't like a certain season, try again. Chef Bo is also a treat to watch and dine with in the kitchen / bar area. Worth getting a chance to chat with him. Lastly, try the horseradish Horilka. We always get a carafe (and then some).“
“I LOVE THIS PLACE! Great spot!!! All things gluten-free! Fried chicken tacos, GF... Amazing! Deviled eggs are delicious! Lobster Mac & Cheese did not disappoint!Friendly staff. Easy to find, lots of street parking available. Large patio available.Interior is beautifully decorated!“
“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“