“I can't speak highly enough about Dog Haus's incredible support for our high school band program. For three events now, they've generously donated hot dogs and condiments to our concessions, helping the band fund instrument repairs, guest teachers, and additional band expenses. Folks love their hot dogs and come to the concessions hoping we have them from one event to the next. Choosing Dog Haus isn't just about great food; it's about supporting a business that truly cares about its community. Thank you, Dog Haus, for your unwavering dedication to our students and their musical education!“
“Great A.M. eatery.We only waited 5 minutes before getting seated. The host was very nice.Omar is fantastic, he made us feel welcome, and his personality was fun and energetic.We chose the brewmosa and blood orange punch for beverages. If you like wheat beer and OJ then the Brewmosa is for you. The blood orange punch is a roller coaster ride of flavors. Its a wild drink thats worth trying.We ordered the bacon but different, if you like spice and bacon this is a must.The burrito is great, I recommend getting the green Chile and Ranchero sauce on the side to enjoy both.The spuds deluxe is a delicious mound of hashbrowns eggs and cheese, we added peppers and onions to kick it up a notch (this was my favorite).All in all highly recommended this place for the food and beverages.“
“Everything about this place was absolutely perfect. Very pleasant experience, gorgeous atmosphere and unmatched food. I wish I had brought more cash to tip. Servers were very friendly. It baffles me how anyone would rate this place under 5 stars.“
“This is my favorite restaurant and worth the drive from Parker. The short-rib birria tacos are delicious and taste home-made. The cocktails are superb and the cheesecake dessert was a perfect complement to my meal. I also love the ambiance and the decor. I instantly feel Ike I am at a vacation destination next to home. Honestly, I could stay there for hours with my significant other, family, friends and even all by myself (which I did yesterday). Hailey and all of their staff are approachable with warm personalities. I am not a fan of pretentious staff and atmosphere. This restaurant shines above all others in the area and I look forward to every opportunity to return.“
“The food was delicious, the seasoning was great and everything was flavorful, not only that but everything was perfectly cooked. The staff were friendly, attentive and knowledgeable about the food. Over all it was wonderful. My husband and I were enjoying a dinner together before I start chemo again and food loses its appeal. It was perfect!“
“this is the first time I visited this place . The place is absolutely beautiful. The warm welcome and hospitality was really nice .I have ordered paneer briyani and garlic naanWhich is very carving and tasteful.I recommend you to visit . It will be good experience ❤️❤️⭐️⭐️⭐️⭐️⭐️“
“Service was good. Friendly staff. Open seating. Aloo Gobi was slightly different than what I'm used to with authentic Indian cuisine. It was less spicy and healthier. I enjoyed it. Beet hummus was delicious and so was the Rosemary Peach Bellini.“
“Christy was an amazing server! She was funny, hospitable and made delicious recommendations (have the lobster shooters everyone!) She was attentive and gracious even after we had eaten and stayed way too long to chat after we had eaten. Highly recommend Ambli DTC for the food but we will frequent because of Christy!“
“We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.“
Cocktail Bar • $$
“After being in Denver 4 years my husband has always been intrigued when seeing the stranahan’s sign from i 25. Having grown up in Toledo Ohio my husband is familiar with the name Stranahan because of the stranahan Theatre. And had childhood friendships with one of the grandchildren of the stranahans, he had to see the operation of the distillery for himself. Being our first time in a distillery of such scale. We were impressed by their commitment to quality and the simplicity and strength of their Brand. Not to mention the flavor and feel of their whiskey was outstanding. Stranahans whiskey will always have a place in our liquor cabinet.“
“n our journey to try new experiences, we've encountered many 5-star spots, but Social Bar & Lounge is on another level. If possible, I'd gladly double that rating. The ambiance strikes a perfect balance between relaxation and vibrancy, energized by impeccable service (shoutout to Sam!) and masterfully crafted drinks.---Finding such a high-caliber spot without venturing into downtown Denver is truly refreshing.---On a lively Saturday evening in March, we secured a cozy 4-top and dove into a round of Kentucky Mules, Lemon Cello Drops, and Gin & Tonics—each drink a testament to the art of mixology.The highlight of our evening was a creative request for a drink called the Mach2, mentioned by Aryeh Bourkoff's on an episode of the Tim Ferriss podcast. Despite its exclusivity to the Hemingway Bar at the Ritz Paris—a place I regretfully missed visiting in 2023—the staff took on the challenge. With no recipe in hand but a spirit of adventure, they crafted an iteration based on the ingredients listed in the Hemingway menu. The result was an unparalleled and unforgettable beverage; and a great gesture of hospitality.Moses and company wholeheartedly recommend Social Bar & Lounge in Littleton. Go get Social and perhaps, try a Mach2.“
“U gotta try this one. It might just become ur favorite dinner. 1/2 hamburger with pulled pork on it was delicious. The burger was so big, you might need to share. Homemade meatballs to boot. Not a bad dish on the whole table. Enjoyed this one. U should go. We will be back!“
“What a cute, funky spot for cocktails! We went here for a post-dinner drink and it was such a cool space. The staff was super friendly and quick. We only ordered a drink for each of us, but 11/10 would come back here to try some of their other fun cocktails.“
“My wife and I have eaten at Bettola Bistro a couple of times and were thoroughly impressed. The food was excellent both times and the service we had from Josh was just as good. The Chicken Parmesan and Pesto Grilled Salmon were fantastic. We highly recommend this for an intimate, delicious dining experience!“
“We loved trying this place. The interior lovely and everyone is so friendly. The food is plated beautifully and has wonderful flavor.Have patience with the staff, not everyone is fluent in English but they try their best. We used the Google translate app and that easily cleared up the language barrier.We tried-Appetizers:-Causa Potato with CevicheEntrée:-Anticucho (this comes with 3 delicious sauces)-Tallarin A La Huancaina Con Lomo with BeefWe would recommend all three dishes!“
“Love the ambiance. No complaints with the service. A blessing these days. The host and waitress was attentive and sweet. The decor was fun and interesting to look at. The photos and artwork were a conversation piece. Now the food, the spicy noodles was on point. A new flavor I haven't tasted. I also enjoy the scallion pancakes and wings. I'm happy I decided to try this place out. Some people next to me ordered drinks and if I was in the mood to have alcohol, I would have definitely ordered a glass or two. This place is a must try, I don't think you'll regret it.“
“our server was the nicest person ever and he made sure to constantly check on us even with the place being super busy. the service was quick and everybody was super attentive.the food was delicious. i had the pozole and my friend had the tierra, mar, y cielo molcajete and we finished both are meals. which actually came here cause my friend wouldn’t stop raving about the molcajete and they did not disappoint.would definitely recommend this place and come back.“
“Brandon was great! He was super helpful and personable during our time there.2/5: Tristan was very kind in helping us order the limited edition sandwich with Yuan Wonton. We are hoping that the sandwich becomes a regular menu item, it is DELICIOUS!!“
“This place is fantastic!!! What’s better than golfing in the middle of Jan. when it’s 10 degrees outside.Also a great place to practice and improve your skills. But more than that it’s just a really cool place to hang out with friends, enjoy a few frosty bevs and make fun of each other when you duff a shot!!“
“Food was really good. Mango margarita was excellent. Had two. Friend loved the house margarita and couldn't get enough of the refried beans. Thought they had a smokey taste and raved about it. My friend and I don't speak Spanish. Staff (at the time of service) knew limited English so they didn't understand that I was trying to cover my friend's drink. If someone is trying to get details about an item or tell the staff about their food restrictions, they might want to ask for someone who understands English, use a translation app or learns Spanish before going. I would visit again.“
“Very cool place, A piece of Americana with Pin Ball Machines and some old school video games. Great selection of Whiskies that are very affordable. Owners and staff very cool also. Had some friends that did an office party their and it was great. I will definitely be back soon,“
“It was packed for trivia night (which was awesome), but maybe they could have had more staff to serve drinks. Still, service was friendly and super hard-working. It was really cold for most of the night. Next time I won't assume a bar will be warm ?“
“I scanned the QR code on a card for free tasting for 2 people yesterday to make a reservation. I have been trying to visit this tasting room to try their premixed cocktails for several months, but kept running into special events blocking a reservation. This time I got a message that the Ruby Hill location at 1150 S Lipan St has closed and directed me to a pop-up event at Groovy Bar under Post Chicken & Beer in LoHi on January 20th at 1575 Boulder St. I left a voicemail and received a text message. They offered to meet me a 5pm today for a private tasting. I met one of the co-owners, Patrick Stern. He explained that running a tasting room is not the best use of the space on S Lipan. Tim & him want to use their available space to produce more premixed cocktails since business has taken off. So they will do more pop-up events in addition to their converted horse trailers. Patrick poured two cocktails for me. One was their new Rum Old Fashioned. It was made with Vermont maple syrup, rum and spiced bitters. A very nice drink. The 2nd cocktail was their Boulevardier made with Bourbon whiskey, vermouth, liquer, apple & pear brandy. A classic cocktail with nice overtones from the apple & pear brandy's. He spoke of a new beverage being released this summer, a Mezcal Negroni. They found a Mexican producer who will provide Mezcal they can blend with other ingredients without it being prebottled and therefore taxed. He said after being blended, they will put it in Bourbon barrels to be aged for 6 months. Sounds like a great idea. So, I bought three 375 ml bottles to take home: Classic Negroni, Rum Old Fashioned, and Boulervardier. Each bottle will make 4 drinks. He gave me 10% off as if I had bought a 3 pack. He asked to not tip him. But any tips are shared among their employees.“
“We went there for a lunch gathering with coworkers and despite the grill being broke they had excellent appetizers we had the cheese curds and the beef empanadas and OMG they were delicious especially the empanadas I've never tasted anything like them and I've tried lots of empanadas but these are out of this world!!! I would definitely recommend to anyone who lives good quality food and the drinks, I had a watermelon Moscow mule the best drink I've had at any bar or restaurant in a very very long time I only wished I could've stayed and had like 10 more lol! Incredible!!!! I plan to return as many times as possible and I don't mind driving an hour to get there either because it's definitely worth it!Parking: It was pretty comfortable as far as amount of spots and how close they were to the establishment making it easily accessible.Kid-friendliness: They have sidewalk chalk to color with on the patio and a oversized connect 4 game also on the patio that my son absolutely loved! Pretty cool place and my son had a blast from the food to the entertainment and everything in-between ???“
“Stumbled into this lovely little lounge last night before heading to a comedy show and after dinner at Burndown on Broadway. From the sweetheart at the door checking ID's (who offered to hold my takeaway box while I got my ID out of my purse), to the fabulous bartender, to the impeccably dressed man walking around offering cookies, to the darling man with the great smile standing behind me in line for drinks, I loved it ALL. It seemed like everyone knew everyone, like Cheers but gay, still, no one treated us like outsiders, literally the best! I realized as we were leaving that they have an outside patio with a fire pit, so I have to come back and check that out. If I could give 10 stars, I would!“
“The food, the staff, and atmosphere was awesome fork start to finish! Liked the the drinks, the pizzas, the fettuccine Alfredo, the dessert, the staff, and vibe of this place! The Chicken Alfredo had the perfect amount of thickness and was absolutely delicious, the raviolis were yummy, and the pizzas were great! Get the Chocolate Soufflé as a dessert as well. Overall, highly recommend for Italian food!“
“I’m highly impressed with my whole experience dining in last night! Their service was amazing and they had multiple servers checking in with us at the bar while we were waiting to be seated. Everything we ordered was DELICIOUS. We had the burrata, seasonal pizza with hot honey and prosciutto, and braised short rib lumache. Their drinks were also exquisite. They made the experience very luxurious and it’s now one of my favorite restaurants.“
“Can’t say enough good things about this place. We went for dinner and we had the most amazing knowledgeable server. We decided to let him guide our meal with his suggestions on what is popular and we had no regrets! Rarely do I enjoy every bite of a meal like this. Highly recommend you try this strategy if the budget allows! Excellent ?“
“My wife and I love this place! We always get the chimichangas with rice and beans, which is a ton of food. Quiet atmosphere and usually not a wait even on the weekends. Haven't been here yet and you live in Parker... what's wrong with you!?! Ha! Enjoy!“
“The ambiance was so fun-- plenty of bar seating as well as an assortment of tables or couches. The flower mural really popped with the dimmer ambient light. Drinks were excellent, and the happy hour options were fun, including a salted cucumber gimlet I loved. Check them out if you're in the area!“
“We were in last weekend for brunch and my whole group had a wonderful time. The food was quick and delicious, I especially loved the pancakes, and the restaurant was clean. I wanted to especially thank our server Jill, she made my team feel welcomed and went above and beyond to make sure that every person felt at home. We were raving about her all week at the office. Even mentioned how everyone should treat our customers like Jill in a meeting today (why I even remembered to right this review). Thanks BSH!“
“Great neighborhood place with amazing old fashioneds. Ask for the one made with the port bourbon! Staff is fun and friendly - always makes a point to remember and greet the locals. Perfect place for an after dinner cocktail to hang out with friends.“
“Absolute best meatballs in Denver that I have found so far!!! I mean with a name like Meatballs you would expect they do it right, boy do they. Delicious! Can't wait to go back.I had the beef meatballs with marinara sauce and the mac and cheese. That's what's in the photo. I meant to take a photo before I bit into it, but it was so good and I was so hungry what can I say. ?2nd trip was just as good!!!Parking: Easy in and out of parking lot and fast access to I-25. I like the convenience.“
“This place has been here for decades and what a hidden surprise! It’s cozy, the food is great, the service is prompt and friendly, and they play the tunes you want to hear from the 60s, 70s and 80s. The bread pudding and brownie sundae are made in house. My salmon was cooked perfectly. Poppies is 5 minutes from my house and I will be back often. Happy hour is a great deal, too.“
“The food we had was delicious! I recommend the sweet potato smash up.Seemed really noisy for a chill breakfast place.Would definitely eat there again though!Parking: Parking lot is shared with either a hotel or a corporate type business building.“
“omg, you have to find this place. text ahead to make reservations. the hostesses and our sever Liam were great. Liam recommended the perfect drink for me. just tell him what you're in the mood for, and he'll zero in on a perfect drink. You sure feel like you're in the 20s and doing something you shouldn't be doing when trying to find the place to walking down the dingy halls to the bar itself. Worth it. Great for date night. Note: just do what you're told, have patience, and a have a great time.“
“For my first trip here the food was great, nice see it and plenty of seating. r first trip. It's nice to have options if you feel like indulging or eating something more nutritious. We got the kids burger, Chix on Broadway and Buffurrito. All good and I'd give it a solid 5 stars. Second trip here I got the Sweet Cheese Us cheese steak and it was so spicy I could hardly eat it. I read through the ingredients and couldn't understand how it could be so hot. I realized that mine came with some kind of very spicy meat underneath the steak but I don't see that in the description anywhere. This trip was a 4 star because it was not the sandwich I thought it was with the meat at the bottom, perhaps something very spicy got mixed into the sandwich? I'll come back again because it was probably just a kitchen error. My son wants to make sure he gives it 5/5 every time because he says the kids cheeseburger is the BEST!“
“So excited this wonderful restaurant is finally open! My friend and I stopped in for some appetizer bites and a cocktail. Our waiter was very friendly and helpful; he offered excellent suggestions and seemed very knowledgeable about the menu. We each tried a cocktail (small portion for $18-22 but the presentation was cool) and split the potatoes, beets, and French onion soup (probably one of the best versions I've ever had). The main attraction is inarguably the pristine forest setting inside; as someone who LOVES trees, this brought such a peaceful and blissful experience to the interior space for me. The bathroom itself was a lovely touch. I'd love to come back for a special occasion. :)“
Cocktail Bar • $$
“First off, the location is beautiful and so is the inside. Lots of different types of venues within the building so super customizable. I was there for a holiday party on 12/2/22 and was so impressed. I got to see each space they had and it was beautifully decorated. Great staff, very clean (including the bathrooms) and I would definitely go back to any event being held there or highly considerate for my own event in the future!“
“I have lived in Parker for over a year now. We have lived in Cherry Creek and all over Denver. We have eaten out a ton and consider ourselves foodies. I have lived in Chicago, Seattle, Los Angeles, Melbourne Australia so I am well traveled and have knowledge of many different ethnic cuisines. I was initially hesitant to try this new restaurant in Parker as there were some below average reviews making us skeptical. Me and my wife and our two kids came here on a Saturday evening with no reservation. They were able to accommodate us on a high top. I don't like crazy long reviews so I will try to make this short and sweet. Excellent hosting, amazing ambience, knowledgeable bar staff and customer service all around. The food was great with a unique variety. We got the short ribs, scallops, scallop ceviche and steak tartare. Our two year old was eating all of them and he is picky. Anyone who knows the eating scene in Parker, knows the food scene is severely lacking. This is one of if not the best restaurant in Parker. Also amazing cocktail menu. There are no restaurants like this is Parker. Please disregard the negative reviews of people dissing the pricing or customer service. The food is priced for what it is... quality. If you want to eat cheap then go to fast food. If you want to eat quality, expect to pay for it without blaming the establishment of their pricing structure. Douglas county is one the wealthiest counties in Colorado. So everyone complaining about price, swallow your ego and sense of culinary entitlement and realize it is people like you who lead to the lack of poor restaurant selection in Parker. Shame on you for leaving negative reviews for a new restaurant trying to provide what Parker needs so badly. If people ever want to see restaurants succeed in this town then you need to start showing some appreciation for the effort it takes to open a new restaurant, especially one of this caliber. This is not Beverly Hills although this restaurant would fit in just fine in that area. So quit reviewing restaurants like you are Gordon Ramsay. Unless everyone wants to keep eating at Chick Fil A and Fuzzys Tacos, I suggest you so called food snobs take a chill pill and appreciate a very good restaurant. Please give this place a chance. You will not be disappointed.“
“We’ve come here multiple times and the food is always top notch! I am obsessed with the blackened salmon with Cajun risotto. It has the perfect amount of spice and is savory at the same time. The staff are always attentive and friendly! The owner often checks in to see if everything is to our liking (it always is!!) They frequently have deals and promotions as well!“
“Arrived for lunch and the place was empty. I forgot to take pics of my food because it was so amazing.The burritos are absolutely packed with meat. The chicken and steak are extremely tender and juicy. Everything is packed with flavor. The green chili is fantastic.10/10 this place is awesome.“
“Best bartenders in Colorado! Great cocktails, love the atmosphere! Rachel, Merlin, and Maxwell are all fantastic! Highly recommend coming in and trying out some new drinks you may not have had before. No menus, just start with a spirit and work your way from there.Parking: Parking on street and behind buildings on either side of Broadway.“
“Sat at the bar tonight and had the best bartending experience I have had in a while. I believe her name was Christina, but regardless, she made my upsetting week 10X better. She was attentive, efficient, and poured delicious drinks. Thank you Christina for turning my week around and providing a great experience!“
“Jeffrey is the best waiter. He remembers all our special orders. The chef who was cooking Friday night was on point- the food was better than it usually is. And its always good. The hostess remembered us and put ys in Jeffereys section in the round booth we like.“
“We came in about 430 500ish.I had came in after a very rough day, I wish I could remember the name of who was working the register, she was so great and uplifting. Food came out amazingly and that coffee was it!! Thank you for my little needed break!!“
“As someone who’s been to Cuba and frequents Miami often, I’ve been chasing authentic Cuban for a long while, this was it! The bread, which so many “Cuban” restaurants can’t get right, was done wonderfully here. The cafecito cubano was perfect too!“
American • $
“The food? Amazing. Delicious. Plentiful.The drinks? Fun. Tasty. Well-composed.The people? Friendly. Helpful. Fun.In short, you must go! They have a little something for everyone. You can either walk around and pick up your food, or order at your table (even from numerous places) and everything is brought to you.The arcade games and massive sports screens are also a great touch where you can sit all day and relax, eat, and have fun with friends and/or family.Parking: Easy parking lot with plenty of spaces.Kid-friendliness: Arcade games with both indoor and outdoor options.“
“Bacon Social House delivers a unique and savory experience for bacon enthusiasts. The menu creatively incorporates bacon into various dishes, offering a delightful twist on traditional favorites. From the crispy bacon-wrapped appetizers to the indulgent bacon-infused main courses, each dish is a celebration of this beloved ingredient. The inviting ambiance adds to the overall enjoyment, making it a standout destination for those seeking a bacon-centric culinary adventure. With friendly service and a menu that caters to bacon lovers, Bacon Social House is a must-visit for a flavorful and memorable dining experience.“
“Hands down, some of the finest folks you'll encounter in the liquor industry. Their tours are exceptional, brimming with insightful details. If you're a whiskey novice, they're incredibly approachable and eager to guide you through the learning process. Every aspect of their offerings exudes quality, from their meticulously crafted cocktails to their exceptional spirits.“