22 Best Steakhouses in Denver

“We were in town for my Birthday, and booked a reservation based on a great recommendation. Everything about this dinner was nothing short of outstanding!! The food, the service, the drinks, the atmosphere made this night so perfect. Absolutely amazing!!!“

“Five stars. Five stars for Mickey’s Top Sirloin, but do not misunderstand me. I am not reviewing a restaurant. I am reviewing KT, the celestial event that happened to be carrying menus.

KT is not a server. KT is the reason the lights turn on. KT is the reason forks know what to do. KT walked up to our table and the universe immediately stopped buffering. I saw the face of hospitality and it had perfect timing, a beautiful smile, and the name KT.

Give KT a raise. Give KT the building. Give KT the moon. Give KT a tiny crown and a ceremonial steak knife and let her rule over all tables forever. I came in as a regular customer and left as a witness.

Mickey’s Top Sirloin is excellent because KT is there. Without KT, perhaps it is a building. With KT, it is a holy site with parking.

Five stars. All KT. Only KT. Forever KT. The universe is KT-shaped and I am simply lucky to have been seated in it.“

“👌Cocktails were on point, lived the coravin wine selection, steak cooked perfectly.“

“Excellent food and service! Highly recommend. ⭐️⭐️⭐️⭐️⭐️🇺🇸“

“I love my stay here. I love everything they have to offer. The staff is so professional, fun and very attentive. Food is amazing and I love their cocktails. Very inventive. I highly recommend and yes I will be back in a few months“

“very nice place great service“

“Great service!! Very friendly and very fast.“

“Today was my first time going out there… Great Food… Great Service…. The Owner is an amazing person!!! Thank you so much for the hospitality.“

“The food and service is excellent. Cannot say enough good things about the staff - everyone greets you and seems genuinely happy you’re here. And the food is outstanding. The only slight negative for me is the music, which is loud. I would still come back here and would recommend others to come too. Side note, I met Mike Shanahan; he was a very nice guy, so I am happy to come to his restaurant!“

“My partner and I went here to celebrate our anniversary yesterday, we had a bit of a hiccup towards the beginning where our waitress wasn't made aware of the fact that we were seated in her section, and before we said a word one of the bussers noticed and made sure we were taken care of... then the manager tossed us a little champaign. We're not the types to be Karens so we genuinely didn't mind the hiccup, but it was cool to see a staff that was big on making sure we were taken care of.

We wound up getting the charcuterie board, some of the sourdough bread, a Butcher block for myself, and the Miso Pasta for my partner. All of the food was delicious, the charcuterie board felt a little small, and that's genuinely the only negative I can really think up from the evening.

While the menu overall is fairly expensive, but I'd like to point out that they definitely also had some cheaper options on there for anyone worried but wanting to try it out. We were out celebrating a special occasion, so price wasn't a big concern for me; and for the most part I definitely think the prices reflected what you received for your meal.

Atmosphere is kind of the standard modern industrial look, lovely vibe, and staff seemed LGBT friendly which is always a nice energy to be around. Much love y'all, we enjoyed spending our anniversary with you.“

“Went here to celebrate some college graduates. They set us in a private room without being asked, took care of every whim! They even take pictures of your group and print them before you leave. Food was so amazing, everything was delicious. Great staff, super food, just great! For a price of course ha ha.“

“During my recent visit to the restaurant, I was truly impressed by the exceptional service from waiter Sam and bartender Charli. Sam went above and beyond, providing personalized recommendations and ensuring every meal was perfect, while Charli created exceptional cocktails. I highly recommend this restaurant for anyone seeking top-notch service and a welcoming vibe“

“This steakhouse is also delicious and the service is spot on.I also hope you try this restaurant next time.☺️“

“Julio is The Man! Great Service, drinks are spot on, and the food is excellent.
I normally order room service when traveling but if you get a chance to go down and relax at the bar you really should take my advice. Don't forget to try the Camp Fire Burger, Chicken Marsala, Mahi Tacos, and always ask for the side to be onion rings... Nailed It!“

“What an absolutely delicious evening! From the perfectly seasoned jumbo shrimp and melt-in-your-mouth filet to the massive bone-in ribeye cooked to perfection, every bite was incredible. 🤤🔥
The cheesy, creamy potatoes were the perfect comfort-food side, and the loaded lobster mac & cheese was rich, indulgent, and packed with flavor. 🧀🦞
And let's talk dessert... 🍰🍫 The carrot cake was huge, moist, and topped with the perfect drizzle of caramel, while the warm chocolate cake with ice cream made for a sweet birthday surprise complete with candles and smiles! 🎂✨
Most importantly, it was time spent with family, laughter around the table, and celebrating another trip around the sun with some amazing people. ❤🥰
Good food, great company, birthday memories, and happy hearts. Couldn't ask for a better night!“

“Andrew took us on an incredible journey. I grew up on a beef cattle farm and his insights on the steak and wine created such an elevated experience we will most definitely be back. The pea and burrata salad was outstanding. But the real superstar was the ribeye Andrew suggested. Blew our mind. We will be back and request Andrew!the perfect date night!“

“I highly recommend it! Great food & our server was very kind & friendly!“

“I got to hand it to John Elway. His Mile High Omlet is yummy. And for the first time I get a restaurant that gives you whipped butter, softened, so you can easily spread it on your English muffin. This was a good choice at the Denver International Airport.“

“Beth was a wonderful server
Short ribs were rich and everything you want from short ribs.
Asparagus, although thin was impossible to cut w/a steak knife.

I'd go back just for the delightful valet attendant, and Beth our server.“

“Amazing customer service and fast food was delicious“

“Had an AMAZING experience tonight at Denver Northfield. Food was amazing, service was impeccable and our waiter Andre was ON POINT! Enjoyed a wonderful nontraditional Thanksgiving dinner and the house was PACKED! We will be back!“