Customers` Favorites
Customers` Favorites
“We come here all the time, this will be the last time. I called at 12, party of 11 people, I was told to call back at 3 for a reservation at 4pm and talk to a manager. The manager told me they don't do call ahead on weekends and they also will not move tables together so my son's birthday party will need to sit at separate tables. Once we arrived they sat 4 separate parties that came after us. They then told us they would not seat us until more staff comes in, for 11 people. They went to seat us at 2 separate tables after waiting for 20 minutes. We then requested the big table in the back that sat all of us comfortably, and we are not small people. This was a joke. 2 of the steaks were inedible they had so much seasoning on them and my plate was drenched in oil. Horrible experience and manager. also there was a 10 month old puppy at the table next to us, sitting in the bench and barking. seriously disappointed. we have eaten here for years and sadly will not be back, we will drive to the one in Thornton“
Customers` Favorites
“We stopped in at Texas Roadhouse on a busy Sunday night — which really speaks to how great the food and atmosphere are — and we had the absolute pleasure of being served by Cameron. Hands down, he’s the best server we’ve had since our stay here in Fort Collins! Attentive, friendly, and quick despite the crowd, he made our dining experience top-notch. The male manager who stopped by our table to check in was equally wonderful and welcoming. Between the great food, lively atmosphere, and stellar service, we’re sure we’ll be back again before we leave town!“
Customers` Favorites
“My Dad introduced me to Sonny’s. I’ve never had a bad experience there. The food, drinks, service and old school ambience are all too tier. Recently we had a large gathering in the private dining room and I can’t say enough about how well we were taken care of!“
Customers` Favorites
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“We went here for our anniversary and had a great meal. We tried the crabcakes appetizer, excellent, ribeye's and baked potatoes also excellent, even split a piece of cheesecake to finish things off. Every thing was great. I can't forget to mention our server, Tony. He provided the best service and even though he had a table of 16 come in after we ordered, he still found time to come back and check on us. This might be one of the best places I've ever had a meal. Thanks for a great evening.“