Best Places to Dine in Denver on New Year’s Eve

Denver becomes especially charming during the winter holidays, offering a perfect setting for New Year's celebrations. Downtown Denver combines urban energy with mountain town warmth, drawing visitors to its diverse neighborhoods like LoDo, RiNo, and Cherry Creek. As temperatures drop, Denver's restaurants provide warm, welcoming spaces to gather and celebrate. Many restaurants create special New Year's Eve menus, combining local Colorado ingredients with holiday specialties. Here's a guide to the best restaurants in Denver where you can celebrate 2025.

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Tavernetta, located in Denver's Union Station neighborhood, is an upscale Italian dining restaurant known for its service and thoughtfully crafted dishes.
Menu Highlights

    Antipasti: Burrata with seasonal accompaniments, prosciutto di Parma, and marinated olives.
    Pasta: Handcrafted options like pappardelle Bolognese, ricotta gnocchi, and squid ink spaghetti.
    Main Courses: Wood-grilled branzino, lamb chops, and dry-aged ribeye.
    Desserts: Classic tiramisu, panna cotta, and house-made gelato.

New Year’s Eve Special

Just a few early seatings remain for Tavernetta’s exclusive five-course prix fixe menu ($175), with optional wine pairings ($85). Celebrate the new year with sophisticated dishes such as tardivo in black truffle vinaigrette with hazelnuts and pecorino, radiatore pasta with braised boar and mushrooms, and stuffed lamb saddle served with polenta and figs.

Enjoy an elegant start to 2025 with exquisite cuisine and unparalleled views of Union Station.

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The Regular brings contemporary cuisine to Denver with a distinctive global influence, most notably inspired by Peruvian flavors. This innovative approach makes it one of the city’s most exciting restaurants.
Menu Highlights

    Seafood: Fresh stone crab claws, mussels a la chalaca.
    Main Courses: Kanpachi filet with trout roe chimichurri, aged rib-eye served with choclo on the husk.
    Desserts: Tonka bean panna cotta and other inventive treats.

New Year’s Eve Special

On New Year’s Eve, The Regular will offer an exclusive à la carte menu crafted for the occasion. Diners can enjoy dishes like stone crab claws and mussels a la chalaca, kanpachi filet with trout roe chimichurri, aged rib-eye accompanied by choclo on the husk, and a luxurious tonka bean panna cotta.

With its Peruvian-inspired flair and exceptional creativity, The Regular promises an unforgettable dining experience to welcome 2025.

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Barolo Grill, a cornerstone of Denver's Cherry Creek dining scene, specializes in Northern Italian cuisine crafted with seasonal, high-quality ingredients.

Menu Highlights

    Starters: Seasonal antipasti, house-made burrata, and traditional carpaccio.
    Pasta: Handcrafted options like agnolotti, pappardelle, and risotto prepared with fresh, local ingredients.
    Main Courses: Herb-crusted lamb, seared scallops, and dry-aged beef tenderloin.
    Desserts: Classic tiramisu, panna cotta, and Italian-inspired pastries.
    Wine Program: An extensive list of Italian and international wines, with expert pairings available.

New Year’s Eve Special

For New Year’s Eve, Barolo Grill is offering an exclusive four-course prix fixe menu for $185 per person. The menu promises luxurious touches like caviar, truffles, and lobster, reflecting the restaurant’s high standards for quality and creativity. Optional wine pairings, curated to enhance each course, will also be available.

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Corrida is a Spanish steakhouse located in the heart of Boulder, specializing in high-quality steaks, seafood, and Spanish-inspired small plates. The restaurant features a modern, open kitchen where guests can watch their meals being prepared and boasts a rooftop terrace. The atmosphere is complemented by a carefully curated wine list focused on Spanish selections.
Menu Highlights

    Lamb Tartare: Served with rye bread, salsa verde, and anchovy.
    Golden Tilefish: Paired with Dungeness crab, uni, koginut squash, and bomba rice.
    Chestnut Tart: A dessert featuring dark chocolate and pear.

New Year’s Eve Special

Corrida will offer a four-course tasting menu ($150 per person), with optional wine pairings ($95). The evening will include tableside martini and caviar service, live music from a DJ and an electric violinist, and a Champagne toast at midnight. The luxurious atmosphere and exceptional cuisine make it an ideal spot to ring in 2025.

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Blackbelly, led by chef Hosea Rosenberg, is a celebrated New American restaurant located in Boulder, known for its creative menu and commitment to locally sourced, high-quality ingredients. The restaurant emphasizes a farm-to-table approach, offering a seasonal menu that changes regularly.

Menu Highlights

    Nantucket Bay Scallop Crudo: A fresh, delicate starter featuring bay scallops.
    Roast Chestnut Soup: Served with matsutake mushrooms and a touch of Cognac for depth.
    Chef’s Tasting Menu: A curated five-course experience ($175 per person) with "additional surprises" designed to surprise and delight.

New Year’s Eve Special

This New Year’s Eve, Blackbelly is offering a five-course chef's tasting menu for $175 per person, with optional wine pairings for an additional supplement. Past New Year's Eve dinners have featured dishes like Nantucket bay scallop crudo and roast chestnut soup with matsutakes and Cognac. 

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Flagstaff House, an iconic fine dining restaurant located atop Flagstaff Mountain in Boulder, is known for its breathtaking views and legendary wine cellar.

Menu Highlights

    Diver Scallop Crudo: Paired with black truffle, celery root, and tarragon for a luxurious start.
    Hudson Valley Duck: Served with wild rice, preserved pear, and lavender, creating a delicate balance of flavors.
    Steak Oscar: A rich dish featuring king crab, spinach, and bearnaise sauce.

New Year’s Eve Special

For New Year’s Eve, Flagstaff House will present a six-course tasting menu for $225 per person, offering a selection of dishes like diver scallop crudo, Hudson Valley duck, and steak Oscar. Optional wine pairings from the restaurant’s esteemed cellar are available for an additional $165.

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Located in Denver’s West Highland neighborhood, American Elm stands out for its inventive approach to dining. The restaurant is known for its dual focus on omnivore and vegetarian menus, offering tailored options that highlight fresh, seasonal ingredients. With its modern interior and a beverage program featuring expertly curated wines and cocktails, American Elm strikes a balance between sophistication and comfort, making it a favorite for special occasions.
Menu Highlights

    Omnivores:
        Beef Tartare: Served with grilled ciabatta, Parmesan crisps, and egg yolk gel.
        Red Snapper Crudo: Prepared in a citrus-tamarind aguachile.
    Vegetarians: A dedicated six-course menu featuring innovative plant-based creations.
    Beverage Pairings: Choose from wine ($75), reserve wine ($125), or cocktails ($75) to complement your meal.

New Year’s Eve Special

This New Year’s Eve, American Elm offers two six-course tasting menus, priced at $125 per person. Each menu includes multiple options for select courses, allowing diners to personalize their experience. Supplemental beverage pairings are available, with choices ranging from wine and reserve wine to expertly mixed cocktails.

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Fish N Beer, located in Denver's Reno neighborhood, is a seafood restaurant that is famous for its wood-fired grilling technique. The restaurant offers a menu with ocean-inspired dishes and a selection of craft beers.

Menu Highlights

    Signature Starters: Chargrilled oysters and smoked fish dip.
    Raw Bar: Seasonal selections of oysters and crudo.
    Mains: Wood-grilled fish, lobster rolls, and fish tacos.
    Sides: Crispy Brussels sprouts and hand-cut fries.
    Desserts: House-made treats to end the meal on a sweet note.

New Year’s Eve Special

Celebrate New Year’s Eve with a five-course prix fixe menu ($125 per person) that showcases the best of Fish N Beer’s seafood expertise. From starters like Oysters Millionaire to grilled clams and halibut, the menu promises a feast for seafood lovers. End the evening on a sweet note with Key lime pie or crème brûlée cheesecake.

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Bindery, located in Denver's LoHi neighborhood, is a contemporary New American restaurant led by Chef Linda Hampsten Fox. 

Menu Highlights

    Brunch Favorites: Creative a la carte specials paired with complimentary Champagne for a festive start to the day.
    Dinner Creations: Dishes like maple sugar bone marrow with curried shallots and pan-seared sea bass with green chorizo showcase the restaurant’s innovative approach to flavor.
    Desserts: Decadent options like dark chocolate-Champagne cake adorned with gold leaf.

New Year’s Eve Special

The Bindery will host two celebrations to ring in the New Year:

    Champagne Brunch (9 a.m. to 3 p.m.): Enjoy complimentary bubbly and unique a la carte specials.
    Five-Course Dinner ($145 per person): A prix fixe menu featuring dishes such as maple sugar bone marrow, pan-seared sea bass with green chorizo, and a luxurious dark chocolate-Champagne cake topped with gold leaf.

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Uchi is a Japanese restaurant from Chef Tyson Cole. Known for its exceptional sushi, sashimi and creative small plates, Uchi combines traditional Japanese techniques with modern flavors.

Menu Highlights

    Signature Dishes: Fresh sushi and sashimi, expertly crafted rolls, and inventive hot and cold tastings.
    Standout Flavors: Items like seared scallop with chestnut beurre blanc or wagyu dishes paired with seasonal vegetables and unique sauces.
    Innovative Pairings: A curated beverage menu featuring sake, wine, and creative cocktails to complement the meal.

New Year’s Eve Special

Celebrate New Year’s Eve with Uchi’s exclusive 10-course omakase menu, designed to welcome 2025 with elegance. Priced at $375 for two people, the menu features a range of luxurious dishes, including:

    Seared Scallop: Served with chestnut beurre blanc, lemon relish, and caviar.
    Smoked Tartare Gunkan: Featuring potato furikake, smoked egg yolk, and black truffle.
    Wagyu New York Strip: Accompanied by poached salsify, guasacaca, and truffle.