Tavernetta
$$$$ • Italian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tavernetta
Customers' Favorites
Green Salad with Grated Cheese
Burrata Con Pesto Trapanese
Tavernetta Classic Negroni
Carpaccio Alla Cipriani
Chocolate Chip Cookies
Gnocchi with Lamb Ragu
Whole Grilled Branzino
Fresh Baked Focaccia
Lobster Tagliatelle
Gnocchi with Speck
Tavernetta Reviews
We sat at the bar during happy hour and extended our stay! The food and service was impeccable! Appetizers, salads, pastas and the Dolcetto was delicious! Bobby Stuckey thank you!
Ordered drinks, waiter returned for order, appetizers arrived, no drinks, server said bartender was busy, drinks came halfway through appetizers, gave us bill and dessert at same time, no acknowledgement of birthday… made a deal of checking beforehand
Such great service! Food was delicious!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 10PM |
Tavernetta, an Italian restaurant in Denver, offers a delightful dining experience with its European vibes, great wine selection, and tasty food. The attentive staff, cool open kitchen, and dishes like focaccia, Pancetta Cotta, lamb rigatoni, and tiramisu have made it a local favorite. The menu also features burrata, insalata, and rigatoni ragu, which are highly recommended. Recent visitors have praised the large portions and outstanding flavors of dishes like Bucatini and Cacio de Pepe, as well as the knowledgeable staff and excellent service. The restaurant's quiet, relaxed atmosphere makes it a perfect spot for special occasions, where good food, drinks, and friendly service create a memorable experience. Guests appreciated the beautiful presentation of each dish, helpful staff, and the cozy environment. With a superb wine list and the involvement of Bobby Stuckey, Tavernetta continues to be a favorite. The best fine dining experience in Denver, featuring the Spiedini, Polpette, and Tagliatelle with Maine lobster.