Customers` Favorites
“I have eaten there twice when in Boulder and it was great each time. If you do not see anything that you like on their wonderful menu, they will custom make any crepe. They have cold water with glasses if you do not want to purchase a drink. I plan to return anytime I am in Boulder. The owners are very nice.“
Customers` Favorites
“We only had time for drinks and a snack. The staff were more than helpful and accommodating. We will definitely be back! The flavors of natural herbs coming through the desserts were superb!e“
Customers` Favorites
“We had a lovely evening at Brasserie Ten Ten recently. Our server was top notch in every way. We plan to return again this week and will request a table with her. Ariana was both attentive and discreet, prompt yet not a helicopter. Our meals were delicious and prepared to perfection. What a great experience! We have a new favorite restaurant in Boulder.“
Customers` Favorites
“The food is amazing and hits the spot after a morning of studying. I always feel so welcomed by the owner and staff. Such a cute breakfast spot!“
Customers` Favorites
“Excellent service and friendly staff.“
Customers` Favorites
“SUCH an incredible date night!! The dinner was seamless in timing (we love longer dining experiences), and absolutely fresh and delicious. We felt incredibly safe having our own space. Our server was stellar, and we even got to share our meal with a couple of the farm pups! I can't recommend this enough!!“
Customers` Favorites
“We tried the create your own, my husband got ham pepperoni bacon mozzarella and marinara, I had the gluten free with ham, grilled chicken and Swiss. I tested my food before eating and it was confirmed gluten free. (Nima Gluten Sensor!) Rowan took great care explaining the crepe was gluten free but that cross contact was still a concern. We both enjoyed our crepes and are excited to come back and try a sweet crepe next time!“
Customers` Favorites
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“What a treat! Been looking forward to this place, and dropped in solo on a Wed evening. Followed the advice of others and immediately ordered a French 75 and baguette 🥖 with French butter. Lovely both. And the bread was critical to mopping up the incredible sauce with the perfectly cooked sole. In between those courses was a most enjoyable grilled artichoke. Maitre'd / Manager Rose made an excellent suggestion when I asked to pair red wine with sole. Each complemented the other.The only shortcoming in my meal was the raclette potatoes that weren't outstanding enough to overcome the fact that I simply ordered more than I could eat. They are still coming home with me.
I ate at the bar, which was good. I visited the back dining room briefly, which was full and as loud as others have noted. I look forward to patio dining with my pup on a fair weather evening.“