12 Best Japanese Restaurants in Boulder

“I want to start by giving a shout-out to one of the waiters, Nan. She was not our primary waiter, however she was super kind and helpful! I was finding a bit loud in the restaurant and so I asked her if I could wait outside. Not only did she say yes, but also let me take up one of their outside tables. The food was good and the ABA Shioyaki Grilles Mackrel with sea salt was excellent!!!“

“Our first time dining at this place though we have wanted to go for a while after someone posted about it after they opened. Finally made it and glad we made reservations as it was packed since it was peak time Friday evening. Spoke with Koji-san, the owner, while we were waiting for our table and he also stopped by each table to check on them which we thought was great. We had the takoyaki, kaisen-mix okonomiyaki and the spicy miso ramen. All came within a reasonable amount of time and were delicious! Koji-san explained the background of offering takoyaki, which was so interesting and great for him to share. We will definitely be back to try the other menu items, esp their sushi, which looked delicious! Great to see a business busy and doing well!“

“Really enjoyed our experience. We had some really amazing dishes and some that were just so so. Service people very kind if not a bit slow. If I lived in the neighbourhood I would come back and learn the dishes I loved and avoid that ones I didn’t. The sort of business I would want to support if I were a local.“

“Sushi Hana is excellent, they always have really good food and great service. Their fried rice and sushi is so good“

“This is one of our favorite restaurants in Boulder! We’ve eaten there many times, including last night, where we had a very lovely time, laughed with the staff and other customers at the sushi bar, drank great sake, I had my favorite salad in Boulder the seaweed salad called katsui (sp?). Buy the staff a round! It’s so much fun. 🤩“

“Tried the tan tan ramen (with added black mushroom oil), kare ramen, addictive cabbage salad, and the mochi ice cream. Tan tan was delicious, creamy and strong yuzu taste. The kare could have had some creaminess to it. The broth was spicy curry but very thin. The cabbage salad really was addictive!“

“Good food, good service, nice ambience.“

“This place does so much with very little. The minimal staff is always attentive. The interior is quaint and clean. The photos and decor inspire a feeling of travel and wonder. The food is magnificent and so reasonably priced it feel like the best kept secret in Boulder.“

“Outstanding experience! Food was exceptionally fresh and flavorful. Enjoyed the atmosphere and sushi chef. Strongly recommend!“

“Very clean and it was delicious. I had the Mochiko Chicken“

“Get there early- this place fills up quick!“

“Jesline Virginia should go back to Korea House when she has time to eat the wonderful food. It makes me homesick for the country where our four children were born. Dorothy Ogle“