Buddha Thai Cuisine

2719 Iris Ave, Boulder
(720) 565-0506

Recent Reviews Order Online

Customers' Favorites

Garlic Pepper Dish Kra Tiam Prig
Drunken Noodles with Tofu
Yellow Curry with Rice
Super Combo Appetizer
Red Curry with Pork
Buddha Fried Rice
Pad Thai Noodles
Massamon Curry
Crispy Parcels
Buddha Noodles

Menu

Appetizers
Spring Rolls (4 Pcs)
Deep-fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.
Crispy Parcels (10 Pcs)
Deep-fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.
Steamed Thai Dumplings
Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.
Chicken Satay (5 Pcs)
Charbroiled chicken marinated in thai spices and coconut milk. Served with peanut sauce and sweet, and sour cucumber relish.
Super Combo Appetizer
Combination of three chicken satay, three spring rolls, six crispy parcels, and four buddha golden bags.
Fried Shrimp (8 Pcs)
Deep-fried battered shrimp. Served with sweet and sour sauce.
Simple Tofu (8 Pcs)
Deep-fried crunchy tofu. Served with thai peanut sauce.
Combo Appetizer
Combination of three chicken satay, three spring rolls, and ten crispy parcels.
Buddha Golden Bags (8 Pcs)
Deep-fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.
Fried Calamari
Deep-fried battered calamari. Served with sweet and sour sauce.

Soups
Coconut Soup (Tom Kha)
Spicy. Lemony coconut soup with mushrooms, galangal, lemongrass, tomatoes, and onions in thai sweet chili paste. Served with steamed white or brown rice.
Hot & Sour Soup (Tom Yum)
Spicy. Mushrooms, lemongrass, galangal, tomatoes, onions, and thai sweet chili paste. Served with steamed white or brown rice.

Salads
Papaya Salad
Green papaya, tomatoes, fresh lime juice, and onions with ground peanuts on top.
Larb Salad
Ground chicken (pork, beef, or tofu) cooked and seasoned with fresh lime juice, cucumber, tomatoes, and onions. Served on a bed of lettuce.
Squid Salad
Squid, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.
Shrimp Salad
Shrimp, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

House Main Dishes
Cashew Nut
Spicy. Stir-fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, and zucchini, and with a touch of light thai sweet chili sauce. Served with steamed white or brown rice.
Basil Dish (Pad Kra Prow)
Stir-fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms, and sweet basil in a garlic chili sauce. Served with steamed white or brown rice.
Sweet & Sour
Stir-fried with pineapples, bell peppers, carrots, celery, cucumbers, onions, and tomatoes in sweet and sour sauce. Served with steamed white or brown rice.
Garlic Pepper Dish (Kra Tiam Prig)
Spicy. Stir-fried with garlic and black pepper, bell peppers, onions, zucchini, carrots, and mushrooms. Served with steamed white or brown rice.
Green Garden
Stir-fried with mixed vegetables and light oyster sauce. Served with steamed white or brown rice.
Buddha Dish
Stir-fried with mixed vegetables, garlic, and mild yellow curry powder. Served with steamed white or brown rice.
Chili Oil Dish (Pad Nam Prig Prow)
Spicy. Stir-fried with onions, bell peppers, zucchini, carrots, mushrooms, and green beans in thai sweet chili paste. Served with steamed white or brown rice.
Pad Phed
Spicy. Stir-fried with bell peppers, bamboo shoots, carrots, zucchini, and onions in thai sweet chili paste. Served with steamed white or brown rice.
Broccoli Oyster
Stir-fried with broccoli and carrots in a light soy and oyster sauce. Served with steamed white or brown rice.
Green Bean Dish (Pad Prig Khing)
Spicy. Stir-fried with green beans, onions, carrots, bell peppers, and zucchini in thai sweet chili paste. Served with steamed white or brown rice.
Pad Khing
Stir-fried with fresh ginger, onions, bell peppers, zucchini, and mushrooms, in a light oyster sauce. Served with steamed white or brown rice.
Ginger Dish (Pad Khing)
Stir-fried with fresh ginger, onions, bell peppers, zucchini, and mushrooms, in a light oyster sauce. Served with steamed white or brown rice.

Curries
Panang Currie
Spicy. Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves are cooked in Panang curry paste. Served with steamed white or brown rice.
Green Currie
Spicy. Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves. Served with steamed white or brown rice.
Yellow Currie
Spicy. Coconut milk, onions, carrots, and potatoes cooked in yellow curry paste. Served with steamed white or brown rice.
Massaman Currie
Coconut milk, onions, potatoes, and carrots cooked in massaman curry paste. Served with steamed white or brown rice.
Red Currie
Spicy. Coconut milk, bamboo shoots, zucchini, bell peppers, carrots, and basil leaves cooked in red curry paste. Served with steamed white or brown rice.
Jungle Currie
Spicy. Roasted red jungle curry without coconut milk, and cooked with assorted herbs, thai fish sauce, and mixed vegetables. Served with steamed white or brown rice.

Noodles
Pad Thai Noodles
Pan-fried thin rice noodles with eggs, bean sprouts, and green onions, and topped with ground peanuts.
Drunken Noodles
Spicy. Pan-fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.
Pad See Yew Noodles
Pan-fried wide rice noodles with eggs, broccoli, carrots, and soy sauce.
Pad Woon Sen Noodles
Glass noodles stir-fried with eggs, bamboo shoots, bell peppers, onions, carrots, zucchini, garlic, and a touch of oyster sauce.
Buddha Chow Mein Noodles
Pan-fried egg noodles, eggs, broccoli, carrots, mushrooms, and cabbage in teriyaki sauce.
Buddha Noodles
Steamed rice noodles on a bed of pan-fried mixed vegetables topped with peanut sauce.
Sawan Noodles
Stir-fried mixed vegetables and eggs with oyster sauce, served over crispy fried egg noodles.

Fried Rice
Buddha Fried Rice
Stir-fried jasmine rice with shrimp, chicken, eggs, pineapple, carrots, snow peas, onions, and cashew nuts, with a touch of yellow curry powder. Served with steamed white or brown rice.
Thai Fried Rice
Stir-fried jasmine rice with eggs, carrots, onions, bell peppers, baby corn, and sweet basil. Served with steamed white or brown rice.
Asian Fried Rice
Stir-fried jasmine rice with eggs, carrots, and onions. Served with steamed white or brown rice.
Sawan Fried Rice
Stir-fried jasmine rice with shrimp, chicken, eggs, carrots, and onions. Served with steamed white or brown rice.

Sides
Jasmine Rice
Rice Noodles
Mixed Vegetables
Brown Rice

Desserts
Sweet Tapioca with Coconut Milk
Fried Banana with Green Tea Ice Cream
Fried Banana with Honey

Drinks
Thai Iced Tea
Fountain Drinks

Photos

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Recent Reviews

This is actually my favorite thai restaurant. But lately I've seen some inconsistencies with the food I've ordered and it's frustrating. I am rarely in boulder but when I come foe work I always stop in. I usually get the golden bags and buddah fried rice. I came across few months ago and there were no pineapples in the buddah dried rice. It really changed the flavor and I was unimpressed and bummed. Yesterday I ordered the same dish and it had no cashews in it...
August 2025
The staff were all super friendly which was awesome, but the drunken noodles kind of tasted like bbq sauce for some reason. I would give other options a shot since the people were nice, but the drunken noodles were a no go for me.
August 2025
I really enjoyed the food here it was made fresh and came out piping hot. The people are also very nice and welcoming with a clean and comfortable atmosphere. I’ve eaten at a few Thai restaurants in Boulder and this one is the best.
August 2025

More Reviews

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Buddha Thai Cuisine

2719 Iris Ave, Boulder, CO 80304
(720) 565-0506