Kathmandu Restaurant II

1964 28th St, Boulder
(303) 442-6868

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Customers' Favorites

Buffet Spinach Pakora Chicken Chili Chicken Masala and More
Chicken Tikka Masala
Sweet Potato Masala
Garlic Cheese Naan
Combination Curry
Tandoori Chicken
Chicken Biryani
Eggplant Curry
Chicken Curry
Mango Custard

Menu

Appetizers
Samosa
Gluten. Crispy pastry with potatoes and peas deep fried.
Chicken Momo(6)
Six pieces of potato dipped in our delicious chickpea batter and fried in vegetable oil.
Spinach Pakora
Made with chickpea batter and fried in vegetable oil. Dairy-free and gluten-free.
Veggie Pakora
Chopped fresh vegetables, onions, cilantro, and jalapeno mixed with spices and chickpea flour and fried in vegetable oil.
Vegetable Momo(6)
Six pieces of potato dipped in our delicious chickpea batter and fried in vegetable oil.
Potato Pakora
Six pieces of potato dipped in our delicious chickpea batter and fried in vegetable oil.
Combination Pakora
Onion bhaji, veggie samosa, potato pakora, one piece of shrimp, and one piece of fish.
Fish Pakora
Four pieces of tasty breaded white fish fried in vegetable oil.
Shrimp Pakora
Six pieces of breaded shrimp fried in vegetable oil.

Soups
Dal Soup
Rich spicy lentil soup in a delicate broth and herbs.
Combination Soup with Naan
A generous combination of our three soups.
Chicken Soup
Tender pieces of chicken in a zesty broth with herbs and spices.
Saag Soup
Mildly seasoned spinach soup with herbs and spices.

Breads
Naan
Most famous of Indian breads baked then brushed with fresh ghee.
Garlic Naan
Naan bread baked with garlic.
Garlic Cheese Naan
Naan bread baked with both cheese and garlic.
Roti
With butter or not. 100% whole wheat bread baked in our tandoor oven.
Aloo Paratha
Whole wheat bread filled with mildly spiced potato and then pan fried with fresh ghee.
Cheese Naan
Naan bread baked with Cheddar cheese.
Aloo Naan
Naan stuffed with spiced potatoes and peas.
Onion Naan
Naan bread baked with onion and herbs.
Kabuli Naan
Naan stuffed with coconut, raisins, and cherry (nuts).
Puri
Whole wheat bread that we deep fry until it puffs up and turns a golden brown.
Onion Cheese Naan
Naan bread baked with onion and cheese.
Garlic Roti
Whole wheat bread with garlic baked in our tandoor oven.

Vegetarian Entrees
Saag Paneer
Gluten-free. Creamed spinach with our freshly made paneer cheese.
Vegetables Korma
Gluten-free. Fresh vegetables in a mild coconut and cashew sauce.
Nepali Vegetable Thali
Vegi korma, saag paneer, veggie pakora, eggplant masala, dal, thali, rice, naan, salad, and chai or coffee.
Chow Chow
Fresh vegetables and noodles flavor fully seasoned with wheat pasta.
Aloo and Peas
Gluten-free. Potatoes and peas in a tomato, onion seasoned sauce.
Mutter Paneer
Gluten-free. Green peas with our home-made paneer cheese in our traditional sauce.
Chana Masala
Gluten-free. Chickpea masala with mild creamy tomato sauce.
Vegetable Momo 12
Gluten. 12 handmade dumplings, steamed, with fresh vegetables, and special chutney.
Panir Masala
Gluten-free. Our paneer cheese in a creamy sauce with herbs.
Tofu Masala
Gluten-free. Chunks of tofu in a creamy sauce with herbs.
Aloo Gobi
Gluten-free. Potatoes and cauliflower in a traditional sauce.
Sweet Potato Masala
Gluten-free. A mild sweet potato dish with a creamy sauce.
Saag Platter
Gluten-free. Creamed spinach seasoned to perfection.
Vegetable Biryani
Gluten-free. Fresh vegetables mixed with basmati rice, mild seasonings, cashews, peanuts, and raisins.
Eggplant Curry
Gluten-free. Eggplant with potatoes in a curry sauce.
Bhindi Curry
Gluten-free. Okra with potatoes and tomatoes in our traditional curry sauce.
Spinach Aloo
Gluten-free. Creamed spinach, spiced, with potatoes.
Mixed Vegetables
Gluten-free. Fresh vegetables in our traditional curry sauce.
Tofu Aloo and Peas
Gluten-free. Tofu, potatoes, and peas in a tomato, onion seasoned sauce.
Sherpa Stew
Gluten. Gluten-free. Fresh vegetables with spiced broth, potato, and dumplings.

Chicken Entrees
Chicken Tika Masala
Gluten-free. Tender pieces of chicken sliced and cooked in a creamy tomato sauce.
Tandoori Chicken Curry
Gluten-free. Tender pieces of tandoori chicken mixed with our traditional curry sauce.
Chicken Momo 12
Gluten. Twelve handmade chicken dumplings steamed and served with special tomato chutney.
Chicken Vindaloo
Gluten-free. Chicken with hot and spicy seasonings.
Chicken Korma
Gluten-free, very mild. Boneless chicken in a freshly made cashew sauce.
Chicken Biryani
Gluten-free. Chicken, fresh vegetables, basmati rice, mild seasonings, cashews, peanuts, and raisins.
Chicken Jalfrezi
Gluten-free. Chicken with fresh vegetables and coconut in our traditional sauce.
Chicken Tika Kabobs
Gluten-free. Chicken cubes roasted in a clay oven with herbs and spices served on a bed of peppers.
Chicken Saag
Gluten-free. Saag is a creamed spinach and mixed with delectable chicken.
Chicken Chili
Gluten-free. Very hot. Tender pieces of chicken with onions, chilies, jalapenos, and bell peppers.
Tandoori Chicken
Gluten-free. Yogurt marinated breast and thigh meat served on the bone. Cooked in a clay oven and presented on a bed of peppers and onions.
Tandoori Mixed
Gluten-free. Chicken, lamb, fish, and shrimp on a bed of onions and peppers.
Chicken Curry
Gluten-free. Chicken sauteed in our curry sauce.
Combination Curry
Gluten-free. Lamb, chicken, shrimp, and potatoes with spices.
Chicken Sherpa Stew
Gluten. Tender pieces of chicken with vegetables, potatoes, and dumplings in a spiced broth.
Chicken Chow Chow or Thupa
Chicken, noodles, and fresh vegetables with flavorful spices with wheat pasta noodles or gluten-free rice noodles.
Chicken Sekuwa
Gluten-free. Boneless marinated chicken with onions and bell peppers in mustard oil.
Combination Biryani
Gluten-free. Chicken, lamb, shrimp, and fresh vegetables with cashews, peanuts, rice, and raisins.

Lamb Entrees
Lamb Tika Masala
Gluten-free. Tender pieces of lamb in a mild creamy tomato sauce.
Lamb Korma
Gluten-free, very mild. Lamb in a freshly made cashew sauce.
Lamb Vindaloo
Gluten-free. Lamb and potatoes with hot and spicy seasonings.
Lamb Chili
Gluten-free and very hot. Tender pieces of lamb sauteed with onions, chilies, and bell peppers.
Nepali Meat Thali
A dinner for two includes shrimp pakora, tandoori chicken, lamb curry, chicken tikka, mixed vegetables, dal, rice, salad, naan, dessert, and coffee or chai tea.
Lamb Saag
Gluten-free. Our creamed saag served with tender lamb.
Lamb Curry
Gluten-free. Tender pieces of lamb sauteed in our traditional curry sauce with potatoes.
Lamb Jal Fregi
Gluten-free. Lamb in fresh vegetables with coconut in our traditional sauce.
Lamb Sherpa Stew
Tender pieces of lamb with spiced broth, potato fresh vegetables, and dumplings.
Lamb Biryani
Gluten-free. Lamb mixed with basmati rice, fresh vegetables, mild seasonings, cashews, peanuts, and raisins.
Lamb Boti Kabobs
Gluten-free. Lamb cubes marinated with herbs and spices and roasted in clay oven served on a bed of onions and bell peppers.
Combination Curry
Gluten-free. Includes lamb, chicken and shrimp, potatoes with curry sauce.
Combination Biryani
Gluten-free. Includes lamb, chicken, shrimp and fresh vegetables with a mixture of rice, cashews, peanuts, and raisins.
Lamb Chow Chow or Thupa
Lamb and fresh vegetables with wheat pasta or rice noodles.

Seafood Entrees
Shrimp Vindaloo
Gluten-free. Shrimp and potatoes with hot and spicy seasonings.
Shrimp Biryani
Gluten-free. Shrimp mixed with vegetables, basmati rice, mild seasonings, cashews, peanuts, and raisins.
Salmon Masala
Gluten-free. Salmon marinated with yogurt sauce with herbs and spices grilled in a tandoori clay oven and cooked in special creamy and thick sauce.
Shrimp Korma
Gluten-free. Shrimp in a coconut and cashew sauce.
Fish Masala
Gluten-free. Fish marinated with yogurt sauce with herbs and spices grilled in a tandoori clay oven and cooked in a special creamy and thick sauce.
Mix Tandoori
Gluten-free. Shrimp, salmon, cod, mahi mahi Fish marinated in ginger, garlic, herbs, and spices then baked in clay oven on a bed of onions and bell peppers.
Salmon Curry
Gluten-free. Salmon with potatoes and peas in a traditional curry sauce.
Shrimp Curry
Gluten-free. Shrimp in our traditional curry sauce with peas and potatoes.
Shrimp Jal Fregi
Gluten-free. Shrimp with fresh vegetables and coconut, in our traditional sauce.
Shrimp Saag
Gluten-free. A delightful dish! Shrimp mixed with creamed spinach.
Shrimp Chow Chow or Thupta
Fresh vegetables, noodles, and shrimp with wheat pasta.
Shrimp Chili
Gluten-free and very hot. Tender pieces of shrimp sauteed with onions, chilies, and bell peppers.
Shrimp Masala
Gluten-free. Shrimp with yogurt sauce with herbs and spices served in a special creamy and thick sauce.
Fish Curry
Gluten-free. Select codfish in a curry sauce with peas and potatoes.
Fish Vindaloo
Gluten-free and very hot. Codfish and potatoes with hot and spicy seasonings.
Fish Korma
Gluten-free and very mild. Codfish in a freshly made cashew sauce.
Mahi Mahi Curry
Gluten-free. A generous helping of delectable mahi mahi in a traditional curry sauce.
Mahi Mahi Vindaloo
Gluten-free and very hot. A generous helping of mahi mahi in a hot and spicy vindaloo sauce.
Mahi Mahi Korma
Gluten-free. A generous serving of mahi mahi in a coconut and cashew.
Salmon Vindaloo
Gluten-free and very hot. Salmon and potatoes with hot and spicy seasonings.
Salmon Korma
Gluten-free, very mild. Salmon in a cashew sauce.
Combination Seafood Curry
Gluten-free. Cod, mahi mahi, shrimp, salmon, and potatoes in a curry sauce.

Kids and Seniors
Chicken or Veggie Momos(6)
Three chicken dumplings served with tamarind chutney.
Chicken Tika Masala(kids)
Rice, chicken, and dal.
Chicken Tender with French Fries
Two tender pieces of chicken breaded and fried, with French fries.
Vegetable Chow Chow(kids)
Fresh vegetables and noodles with very mild seasonings.
Chicken Chow Chow(kids)
Chicken, fresh vegetables and noodles with very mild seasonings.
Grilled Cheese
Grilled white bread with American cheese and French fries.
French Fries and Cheese
A take on an American original.

Beverages
Soft Drinks
Masala Chai
Sweet milk tea made with herbs and spices.
Non Dairy Chai
Sweet soy tea made with herbs and spices.
Iced Chai
Either sweet milk or soy tea served over ice.
Tea
Juice
Apple, orange, mango or cranberry.
Coffee

Desserts
Kheer
Gluten-free. Freshly made Nepali rice pudding seasoned with whole cinnamon, cloves, nutmeg, almonds, and raisins.
Mango Custard
Freshly made with custard and spices.
Carrot Halwa
Freshly made with custard and spices.
Gulab Jamun
Milk cakes soaked in special rose syrup.

Bundles
Tandoori Chicken Curry Bundle
Gluten-free. Tender pieces of tandoori chicken mixed with our traditional curry sauce. Served with your choice of Coca-Cola product.
Chicken Tika Masala Bundle
Gluten-free. Tender pieces of chicken sliced and cooked in a creamy tomato sauce. Served with your choice of Coca-Cola product.
Saag Paneer Bundle
Gluten-free. Creamed spinach with our freshly made paneer cheese. Served with your choice of Coca-Cola product.

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Recent Reviews

It was very good food. I like their spices. My favorite was a pastry that almost melted in your mouth. It was potatoes, peas, and some seasons. They also had a chicken chili. It was delicious. You'll have to read the sign because it does not look like chili. The only disappointments I had is they had no discounts for seniors or vets.
January 2025
Dietary restrictions: They were wonderful. Despite absurd demands on Christmas Day, which is my son’s birthday, they accommodated my peculiar dietary restrictions. Yeah to these do very creative and caring servers and cooks! I highly recommend this place!
December 2024
I visited Kathmandu Restaurant II last month, and I still can’t stop thinking about it! The all-you-can-eat experience is absolutely unmatched. The plates are massive and beautifully presented, making the entire meal feel like a feast. Not only are they generous in portion, but they’re also so cute and thoughtfully styled—it’s clear a lot of care goes into every detail.

The Chicken Momo was a standout—perfectly steamed and bursting with flavor. The...
December 2024

More Reviews

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Kathmandu Restaurant II

1964 28th St, Boulder, CO 80301
(303) 442-6868