LE FRIGO BOULDER

5360 Arapahoe Ave b2, Boulder
(303) 942-0294

Recent Reviews

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Erin Johnson

I’ve never had a sandwich with such a small amount of meat and ingredients on it. For such a large baguette to only have 3 slices of mozzarella, 2 pieces of prosciutto and one basil leaf left us disappointed to say the least. My partners sandwich was also pretty sparse. $30 for 2 half empty sandwich’s. .

Atmosphere: 4

Food: 1

Service: 4

Zachariah Collins

I don't normally leave bad reviews but the sandwich I got was one of the most expensive sandwiches I've ever gotten and also one of the worst. The italian had just a single thin slice of meat and the bread was very dry.

Atmosphere: 3

Food: 2

Service: 4

Lionnel CAPO-CHICHI

I ordered the frigo sandwich but three items were missing. I realized once I got home.

Atmosphere: 4

Food: 2

Service: 5

Tony LoCicero

Sandwiches were amazing! A little pricey but to be expected. Cured meats tasted a little off… old and dry which was a shame.

Atmosphere: 5

Food: 3

Service: 4

Amy Segreti

The roast beef sandwich I had was awful. The roast beef was cut thick and was so hard to chew, the fat unrendered, I wondered if it was even cooked correctly. It was so disgusting I took most of the meat off and ate the cheese and bread. I had a stomach ache after.

I've eaten here many times, so I'm sad to write this. But I feel it's gone downhill over the last few months. I know classic wonderful European/French/local sandwiches well, and this was a terrible experience.

Food: 1

Bryan Hassin

Le Frigo is le best, one of our absolute favorite places in Boulder. From The authentic French sandwiches to the cheese cellar to the assortment of imported dry goods that you can't find anywhere else, walking into Le Frigo transports me immediately back to when I lived in Europe. They even indulge me when I order in my very rusty French!

This place is so special that it was the very first place we stopped for food on our way home from the hospital with our newborn!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bun, Le Deviled

Kevin Flynn

This place is the best! I live in Denver and anytime I’m in Boulder now I get an itch to go to this spot. The Catalan is a sandwich I dream about. The cheese cave is also a treasure trove.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Catalan Sandwich

Grace Harkins

Best sandwiches in Boulder! Pretzel bun 10/10. Highly recommend :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bun, Nordic Sandwich

Evan Polster - NOAA Affiliate

I love Le Frigo! The food is 100% authentic. Higher end prices but top quality all around.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Soup, Catalan Sandwich

Olivier Przybylski

Le Frigo is THE PLACE to get your French food at
- Great selection of hard-to-find grocery items
- fantastic sandwiches and pastries
- super friendly crew

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brie Cheese Sandwich, Le Raclette, Club Frigo

Chad Lent

Ze best sandwich board++, and all the European bodega accoutrements to spice up your pantry at home. Such a Boulder bistro gem.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pretzel Bun

Troy Beckner

Really excellent and FRESH food! They also have a great artisan cheese selection that is stocked with a lot of care in a walk in cooler.

I’ll be getting food here every time I visit Boulder.

Atmosphere: 5

Food: 5

Service: 5

Katie Barrett

Easily the best sandwiches in Boulder. Their sandwich specials are delightful. When available, Le Duck is not to be missed. We also found several of our favorite European foods (like Petit Beurre biscuits). Go for the sandwiches, treat yourself to some biscuits, olive oil, mustard, and, of course, cheese.

Atmosphere: 5

Food: 5

Service: 5

Martin Chellet

Phenomenal ham butter

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ham and Cheese Sandwich

Christopher Scott

This is the best Italian deli in Boulder. They pack a lot of stuff into a small footprint. Great sandwiches, selection of imported sundries (check out the truffle almonds!), a well-stocked walk-in cheese room and deli counter with hard to find meats. If you are putting together a charcuterie board, this is your place. My only complaint would be I wish their deli counter was as well stocked as the cheese room.

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