Quality really was excellent! Pan-Seared Halibut in Aqua Pazza was “above & beyond delicious”. The PEI Mussels were fresh & tasty. Our server Ryan was pleasant & efficient.
Kristine
Oak has never disappointed, always delighted. Consistently delicious and wonderful, from the cocktails to amazing entrees to stunning dessert.
Ross Swanson
food was great and service excellent
Atmosphere: 3
Food: 5
Service: 5
KL N
My favorite restaurant in Boulder.
Atmosphere: 5
Food: 5
Service: 5
John
LOVE LOVE LOVE IT The service, the recommendations - go for the burrata, don't hesitate! I would go back every week if I can get my boss to pay me a raise! So worth the special treat. thank you OAK - you make Boulder great.
Amy
We made reservations and our table was ready on time. Our waiter was great and very personable and gave us food recommendations. Our appetizers and food was delicious. We will definitely go back.
perry
Great atmosphere Friendly staff Short rib ragu was wonderful Wine prices are ridiculous Dessert selections not enticing We would return for the food & atmosphere Thank you 😊
Paul
I love this place. The food, the service, they do some things here you can tell the staff are just pros and love food. Come here for date night or to celebrate you’ll have a great time.
Maggie Nino
Flavors were bold, but never overwhelming.
ARIANA ARREAZA
A huge shoutout to the chef! Every bite was an amazing experience, from the appetizers to the entrée and dessert. I can’t recommend this restaurant enough! I was genuinely blown away and delighted! Thanks also to the bar crew, everyone was super friendly! Seriously, hats off to the chef! I could feel my the love in those plates! And also get back to my childhood memories.
Wonderful place for an early dinner. The food was delicious, the server was responsive and knowledgeable, and the ambience was quiet enough for conversation.
Dawn
Restaurant was very noisy , so that was our only complaint. Hard to hear very soft spoken waiter. Each dish wowed. Asparagus starter and ragu were outstanding. Martini was perfection.
Richard Mauro Ricchiuti
Heard good things but our experience was fair. The servers were wonderful but of the 3 menu items just the app was amazing. The wagyu beef tartar on a fried potato puck was great. The porchetta plate my wife had was tough and needed salt. My meatball plate was mostly tasteless. I'm 2nd generation Italian and meatballs are usually full of flavor and wonderfully aromatic with herbs, cheese and so on. These were completely flat so much so that salt couldn't help. $31 for these 3 meatballs was outrageous and very disappointing. Otherwise, my black Manhattan was great.
Tracy
Nice and welcoming bar if you are dining alone. Very friendly bartenders and patrons. Went back for the fabulous kale salad. The bartender made my favorite martini with a muddled orange.
Philip
Hannah, our server, was amazingly attentive and went above and beyond. The food was some of the best we've had. We dined on a shareable kale & apple salad and arancini balls that were delicious. For dinner, we had the Sunday ragout and rigatoni in vodka sauce, both of which were wonderful. A truly wonderful dining experience!
Quality really was excellent! Pan-Seared Halibut in Aqua Pazza was “above & beyond delicious”. The PEI Mussels were fresh & tasty. Our server Ryan was pleasant & efficient.
Oak has never disappointed, always delighted. Consistently delicious and wonderful, from the cocktails to amazing entrees to stunning dessert.
food was great and service excellent
Atmosphere: 3
Food: 5
Service: 5
My favorite restaurant in Boulder.
Atmosphere: 5
Food: 5
Service: 5
LOVE LOVE LOVE IT The service, the recommendations - go for the burrata, don't hesitate! I would go back every week if I can get my boss to pay me a raise! So worth the special treat. thank you OAK - you make Boulder great.
We made reservations and our table was ready on time. Our waiter was great and very personable and gave us food recommendations. Our appetizers and food was delicious. We will definitely go back.
Great atmosphere Friendly staff Short rib ragu was wonderful Wine prices are ridiculous Dessert selections not enticing We would return for the food & atmosphere Thank you 😊
I love this place. The food, the service, they do some things here you can tell the staff are just pros and love food. Come here for date night or to celebrate you’ll have a great time.
Flavors were bold, but never overwhelming.
A huge shoutout to the chef! Every bite was an amazing experience, from the appetizers to the entrée and dessert. I can’t recommend this restaurant enough! I was genuinely blown away and delighted! Thanks also to the bar crew, everyone was super friendly! Seriously, hats off to the chef! I could feel my the love in those plates! And also get back to my childhood memories.
Restaurantji Recommends
Wonderful place for an early dinner. The food was delicious, the server was responsive and knowledgeable, and the ambience was quiet enough for conversation.
Restaurant was very noisy , so that was our only complaint. Hard to hear very soft spoken waiter. Each dish wowed. Asparagus starter and ragu were outstanding. Martini was perfection.
Heard good things but our experience was fair. The servers were wonderful but of the 3 menu items just the app was amazing. The wagyu beef tartar on a fried potato puck was great. The porchetta plate my wife had was tough and needed salt. My meatball plate was mostly tasteless. I'm 2nd generation Italian and meatballs are usually full of flavor and wonderfully aromatic with herbs, cheese and so on. These were completely flat so much so that salt couldn't help. $31 for these 3 meatballs was outrageous and very disappointing. Otherwise, my black Manhattan was great.
Nice and welcoming bar if you are dining alone. Very friendly bartenders and patrons. Went back for the fabulous kale salad. The bartender made my favorite martini with a muddled orange.
Hannah, our server, was amazingly attentive and went above and beyond. The food was some of the best we've had. We dined on a shareable kale & apple salad and arancini balls that were delicious. For dinner, we had the Sunday ragout and rigatoni in vodka sauce, both of which were wonderful. A truly wonderful dining experience!
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