They would have 10 Stars if they were continuing the way they have since 1994. I've been eating here on and off since then. And starting in January of 2021 I was eating everyday one of their roast beef sandwiches. They went very much out of their way to make sure that each sandwich was excellent. And then the last month I keep calling to see if they have roast beef and all I get is a busy signal. I've decided to drive by today and found that most of the equipment is out. My prayers are they really are having them professionally cleaned off site. But my gut tells me that they're just closing. I hope the owner will reply here. I missed the quality and service they are famous for.
J B.
Decent stop for Boar's Head meat and fresh baked house bread. Portions are underwhelming. The bread is pretty good and makes up for the lack of protein. Prices are OK. Three stars gets it exactly right. Nothing wrong with Salvaggio's - I'll come back one more time and try the cheesesteak and see if it holds up.
Jerry Rau
What happened to this place? Where did the Prime Rib go? This new menu, a cheapening quality of the subs, and staffing/management all appear in decline. This used to be the *only* quality deli in Boulder with refreshing side of East Coast attitude. Now only seems to be coasting on their old reputation and in the process losing long-time patrons like myself...sad.
Ryan Forbes
Great place to stop for a sandwich in Boulder. The service is always excellent. When I go there I end up ordering more than I can eat because they put so much on their sandwiches.
charlie wetherholt
Not as good as it used to be. The sandwich makers think they can just throw whatever they got on a piece of bread and it's fine we'll it's not. To make a sandwich all the ingredients have to be spread out on a piece of bread in the correct amount and Order and they just don't do it anymore. Not like they used to!
David Welker
Italian deli? don't think so more of a sandwich shop. Got a Philly cheesesteak. The role was soggy not like a good crisp Amoroso roll. And they want to put green pepper on it and anyone from Philly knows we don't really do green pepper!
Eddie Nerney
I ordered ahead. They said it would be ready in 10 min. I showed up 15 min later and paid. They said it would ready in 2 more min. Then it took an additional 25 min before it was ready. 6 ppl who walked in after I did and ordered in person got their orders before I did. When my order was finally ready they handed me a free bag of chips I didnt want to aplolgize which was nice of them but they got my order wrong. My breakfast sandwhich had no hashbrowns on it and the eggs were cold. Also the quality was nowhere near I remember. The employees are maskless and one wiped his nose with his hand and went right back to working on a sandwhich. This place is an old favorite of mine I wont be going back to soon unfortunately
Vanessa S.
Are you an east coast transplant who's homesick? Go here. Are you a hungover college student? Go here. Are you in the mood for superior meats and breads? Go here. Salvaggio's gets it right every time. And if they don't get it right, they'll make it right (this morning they had to remake my hash brown because they accidentally burnt it, and the owner gave me a free drink). Unparalleled grit, food, and hospitality. My personal favs are their Italian sub, and the steak, egg and cheese breakfast sammie. Every time I eat here it puts a smile on my face. Give it a try!!
heather lyn ernst
The Freshest Deli Sandwiches! A great local place. Always get a brownie too!
Kimberly B.
I ordered a chicken salad sub said add giardinere I only had that nothing else $15 for a sub never again
Always a great throw back to my Boston days!! Nothing like an East Coast Deli!!!
Jeff Burns
Best bread, giant subs, fresh made and fantastic Italian deli meat
Holly B.
Never disappoints! We order lunch for the office from Salvaggio's at least once a month. The order is always to perfection, on time, and great service. I cannot say enough good about them. The sandwich rolls are absolutely amazing, and great portions for a great price. Thank you!
Margo Fournier
I used to go to Salvaggio's every time I was in Boulder. This most recent time, I was disgusted. Flies everywhere, including inside the meat case. Soda machine was dirty and looked like it hadn't been cleaned in months as was the cash register and all the counter surfaces. I won't be back. The servers were smoking outside and then didn't wash their hands before they started making sandwiches. Simply disgusting.
Heather Howe
We have been going here for years and while we still love their sandwiches I'm not sure we will continue giving them our business as the employees are regularly not wearing masks. It is very disrespectful to the customers, not to mention the fact that there is a mask mandate in place.
They would have 10 Stars if they were continuing the way they have since 1994. I've been eating here on and off since then. And starting in January of 2021 I was eating everyday one of their roast beef sandwiches. They went very much out of their way to make sure that each sandwich was excellent. And then the last month I keep calling to see if they have roast beef and all I get is a busy signal. I've decided to drive by today and found that most of the equipment is out. My prayers are they really are having them professionally cleaned off site. But my gut tells me that they're just closing. I hope the owner will reply here. I missed the quality and service they are famous for.
Decent stop for Boar's Head meat and fresh baked house bread. Portions are underwhelming. The bread is pretty good and makes up for the lack of protein. Prices are OK. Three stars gets it exactly right. Nothing wrong with Salvaggio's - I'll come back one more time and try the cheesesteak and see if it holds up.
What happened to this place? Where did the Prime Rib go? This new menu, a cheapening quality of the subs, and staffing/management all appear in decline. This used to be the *only* quality deli in Boulder with refreshing side of East Coast attitude. Now only seems to be coasting on their old reputation and in the process losing long-time patrons like myself...sad.
Great place to stop for a sandwich in Boulder. The service is always excellent. When I go there I end up ordering more than I can eat because they put so much on their sandwiches.
Not as good as it used to be. The sandwich makers think they can just throw whatever they got on a piece of bread and it's fine we'll it's not. To make a sandwich all the ingredients have to be spread out on a piece of bread in the correct amount and Order and they just don't do it anymore. Not like they used to!
Italian deli? don't think so more of a sandwich shop. Got a Philly cheesesteak. The role was soggy not like a good crisp Amoroso roll. And they want to put green pepper on it and anyone from Philly knows we don't really do green pepper!
I ordered ahead. They said it would be ready in 10 min. I showed up 15 min later and paid. They said it would ready in 2 more min. Then it took an additional 25 min before it was ready. 6 ppl who walked in after I did and ordered in person got their orders before I did. When my order was finally ready they handed me a free bag of chips I didnt want to aplolgize which was nice of them but they got my order wrong. My breakfast sandwhich had no hashbrowns on it and the eggs were cold. Also the quality was nowhere near I remember. The employees are maskless and one wiped his nose with his hand and went right back to working on a sandwhich. This place is an old favorite of mine I wont be going back to soon unfortunately
Are you an east coast transplant who's homesick? Go here. Are you a hungover college student? Go here. Are you in the mood for superior meats and breads? Go here. Salvaggio's gets it right every time. And if they don't get it right, they'll make it right (this morning they had to remake my hash brown because they accidentally burnt it, and the owner gave me a free drink). Unparalleled grit, food, and hospitality. My personal favs are their Italian sub, and the steak, egg and cheese breakfast sammie. Every time I eat here it puts a smile on my face. Give it a try!!
The Freshest Deli Sandwiches! A great local place. Always get a brownie too!
I ordered a chicken salad sub said add giardinere I only had that nothing else $15 for a sub never again
Restaurantji Recommends
Always a great throw back to my Boston days!! Nothing like an East Coast Deli!!!
Best bread, giant subs, fresh made and fantastic Italian deli meat
Never disappoints! We order lunch for the office from Salvaggio's at least once a month. The order is always to perfection, on time, and great service. I cannot say enough good about them. The sandwich rolls are absolutely amazing, and great portions for a great price. Thank you!
I used to go to Salvaggio's every time I was in Boulder. This most recent time, I was disgusted. Flies everywhere, including inside the meat case. Soda machine was dirty and looked like it hadn't been cleaned in months as was the cash register and all the counter surfaces. I won't be back. The servers were smoking outside and then didn't wash their hands before they started making sandwiches. Simply disgusting.
We have been going here for years and while we still love their sandwiches I'm not sure we will continue giving them our business as the employees are regularly not wearing masks. It is very disrespectful to the customers, not to mention the fact that there is a mask mandate in place.