Subway

1669 Euclid Ave Campus, Boulder
(303) 492-1643

Recent Reviews

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So incredibly slow. I had time to write this and my sandwich still isn’t done. There like 5 staff and only one working

Service: 1

Dr. Mohammad Shamsuddoha

I ordered from my cell phone and it showed me that the food was ready, but I was struggling to get their address and finally I found it and and I have seen the building was closed because of the memorial day. Such a mess. They didn’t refund my money as well. How come a closed restaurant charge you for an order and never refunded.

Gabriella Antunez

The guy that runs the place in the morning is so rude and very unprofessional!! they open whenever they feel like it!! Get some class dude.

Charles Varvarinecz

Just don’t go here. The place is ran by a bunch of drop-outs. They don’t have a clue on how to run a business, nor have any urge to actually serve you. It is easily noticeable the lack of energy or efforts these people are putting in, and they are visually just looking for that next paycheck. Eat the Panda Express right next door. Same quality of food, better pricing, better service.

Atmosphere: 1

Food: 3

Service: 2

A G

Rude and unfriendly service for my simple, reasonable request.

Dan L.

my food was burnt. Judging from the last few reviews, it seems like they have a major problem burning stuff. easy solution... don't go here.

Fabian Šimunović

Rude and unfriendly service for my simple, reasonable request.

kittykitty redcat

The food was burnt, the service was kinda rude, and they charged the same amount as a soda for a water cup.

John Young

Wonderful service when you can get it. if you are planning to eat here plan for a wait as they do not prioritize in person orders before online orders so you will have to wait.

Jadean Jacobsen

Hidden hard to see from street and hard to get to door ramp long walk and some dangerous looking stairs!

Irene Mae Gabuni

good service!

Haunting Darkness

Hard working people

irene_NLS27

good service!

alec coakley

Went there recently and met the manager Jenny and an employee Sofie (I hope I spelled those correctly). Their attitudes were awesome; very personable and made great subs. They will be the reason I return in the future.

Aaron

My online orders are consistently prepared incorrectly. Where did the olives come from? Weird because they're not listed on the receipt. But more than that, apparently the idea of "light on the sauce" is completely void from this place. I am not interested in a Dairy Queen-style sandwich blizzard with equal parts liquids and solids.

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